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Nourishing bone soup base and method for preparing nourishing bone soups with same

A technology of bone broth and base material, which is applied in the application, the function of food ingredients, and the food ingredients as taste improvers, etc., can solve the problem of incapable bone broth nutrition, and achieve the effects of treating Alzheimer's disease, protecting the liver, and promoting appetite.

Inactive Publication Date: 2019-09-17
张连柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing bone broth base cannot make the bone broth more nutritious, and to provide a nourishing bone broth base and a method for preparing nourishing bone broth using it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0012] Specific embodiment 1: This embodiment is a nourishing bone broth base material, which includes 5 to 7 parts of Chinese prickly ash, 4 to 6 parts of star anise, 2 to 4 parts of Angelica dahurica, 0.4 to 0.6 parts of cloves, 1 to 3 parts by weight. 1-3 parts of cinnamon, 2-4 parts of tree pepper, 1-3 parts of nutmeg, 1-3 parts of ginkgo, 1-3 parts of tangerine peel, 1-2 parts of fragrant leaves, 0.4-0.6 parts of fennel, 0.4-0.6 parts of fragrant sand, 0.4-0.6 parts of cardamom, 0.8-1.2 parts of grass fruit and 0.4-0.6 parts of white cardamom.

specific Embodiment approach 2

[0013] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the nourishing bone soup base includes 6 parts by weight of Zanthoxylum bungeanum, 5 parts of star anise, 3 parts of Angelica dahurica, 0.5 part of clove, 2 parts of cinnamon, 3 parts of pepper, 2 parts of nutmeg, 2 parts of ginkgo, 2 parts of tangerine peel, 1.5 parts of bay leaf, 0.5 part of fennel, 0.5 part of fragrant sand, 0.5 part of grass cardamom, 1 part of grass fruit and 0.5 part of white coriander. Others are the same as the first embodiment.

specific Embodiment approach 3

[0014] Specific implementation mode three: This implementation mode is a method for preparing bone broth by using nourishing bone broth base material, which is specifically completed according to the following steps:

[0015] 1. Bone pretreatment: soak fresh bones in cold water for no less than 120 minutes to obtain pretreated bones;

[0016] 2. Boiled bones: put the pretreated bones in boiling water, add pepper, white cardamom, star anise, angelica, cloves, cinnamon, ginger, green onion and edible salt, cook for 15-25 minutes, beat blood foam, and get boiled bones Bone broth; the mass ratio of the Chinese prickly ash and the fresh bone is (8~12) g:10kg; the mass ratio of the white cardamom and the fresh bone is (4~6) g:10kg; the quality of the star anise and the fresh bone Ratio is (6~10) g: 10kg; The mass ratio of described Angelica dahurica and fresh bone is (4~6) g: 10kg; The mass ratio of described clove and fresh bone is (0.4~0.6) g: 10kg; The mass ratio of described ca...

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Abstract

The invention relates to a nourishing bone soup base and a method for preparing nourishing bone soups with the same, and aims to solve the problem that the existing bone soup base cannot make a bone soup more nutritious. The nourishing bone soup base comprises, by weight, zanthoxylum bungeanum seeds, star anise, radix angelicae, flos caryophylli, cinnamon bark, chopped pepper, semen myristicae, ginkgo seeds, dried tangerine peel, bay leaves, fennel, fructus amomi, semen alpiniae katsumadai, fructus tsaoko, and fructus amomi rotundus. The method for preparing the nourishing bone soups with the nourishing bone soup base includes the steps of first, bone pretreatment; second, bone boiling; third, bone saucing, wherein the nourishing bone soup base is added for bone saucing; fourth, seasoning; fifth, taste adjustment for obtaining the nourishing bone soup. The nourishing bone soup base has the effects of promoting the health of the digestive system, relieving fever, eliminating inflammation and heat, beautifying and nourishing skin, nourishing and invigorating the kidney, warming the kidney, strengthening yang, warming the middle, dispelling cold, promoting blood circulation, promoting qi circulation, increasing appetize, astringing the lung for relieving asthma, resisting tuberculosis, reducing cholesterol, supplementing proteins, resisting aging, and protecting the liver. The nourishing bone soup base and the method for preparing the nourishing bone soups with the same are mainly used for boiling nourishing bone soups.

Description

technical field [0001] The invention relates to a bone broth base material and a method for preparing bone broth using the same. Background technique [0002] Bone soup is an indispensable nourishing food for people's life, and making bone soup is also one of the things people often do in life, especially for children and the elderly who are in the developmental period, it is indispensable; in order to achieve a richer taste of bone soup, And there are many kinds, adding bone broth base has become a common trend. Although there are many types of bone broth base materials, their main purpose is to improve the mouthfeel of bone broth. Although they can satisfy people's appetite, they may reduce the impact value of bone broth itself, and then affect the nourishing effect. Contents of the invention [0003] The purpose of the present invention is to solve the problem that the existing bone broth base cannot make the bone broth more nutritious, and provide a nourishing bone br...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L27/10A23L33/00A23L5/20
CPCA23L23/00A23L33/00A23L27/10A23L5/27A23V2002/00A23V2200/16A23V2200/14A23V2200/30A23V2200/318A23V2200/32A23V2200/3262A23V2200/302
Inventor 张连柱
Owner 张连柱
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