Functional solid beverage for improving microcirculation disorder and preparation method thereof

A technology for microcirculation disorder and solid beverage, applied in the field of food processing, can solve the problems of high treatment cost, single nutrition of conditioning products, etc., and achieve the effects of simple preparation process, alleviation of thirst symptoms, and reasonable formula

Inactive Publication Date: 2019-05-21
郑州新福瑞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of single nutrition and high treatment cost in conditioning products for microcirculatory disorders in the prior art, the present invention provides a formula based on medicinal and edible homologous materials, supplemented with special nutritional ingredients required by patients with microcirculatory dysfunction Functional solid beverage and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A functional solid beverage for improving microcirculation disorder, which is processed from the following raw materials in parts by weight: 1 part of ginkgo fruit, 1.2 parts of cassia seed, 1 part of yam, 1 part of hawthorn, 1.5 parts of fungus, 0.1 part of L-arginine, 0.3 part of L-citrulline, 0.5 part of soybean peptide, 0.3 part of ginseng peptide, 0.1 part of red yeast rice, 0.5 part of xylitol and 1 part of xylooligosaccharide.

[0032] Preparation:

[0033] Weigh the raw materials in the formula according to the amount, put the ginkgo fruit, cassia seed, yam, hawthorn and fungus into the extraction tank, add 57 parts by weight of water, heat to 100 ° C, keep the slight boiling state for 1 hour, stop heating, extract the extract, and then Add water again and extract for 1 hour, combine the two extracts to concentrate, and after 1 hour, use the pycnometer method to measure the relative density of the concentrate to be 1.07 to obtain a concentrated extract; mix the ...

Embodiment 2

[0035] A functional solid beverage for improving microcirculation disorder, which is processed from the following raw materials in parts by weight: 1.5 parts of ginkgo fruit, 1 part of cassia seed, 1.5 parts of Chinese yam, 1.2 parts of hawthorn, 1 part of fungus, 0.3 part of L-arginine, 0.1 part of L-citrulline, 1 part of soybean peptide, 0.1 part of ginseng peptide, 0.2 part of red yeast rice, 1 part of xylitol and 1.5 parts of xylooligosaccharide.

[0036] Preparation:

[0037] Weigh the raw materials in the formula according to the amount, put the ginkgo fruit, cassia seed, yam, hawthorn and fungus into the extraction tank, add 62 parts by weight of water, heat to 100 ° C, keep the slight boiling state for 1 hour, stop heating, take out the extract, and then Add water again and extract for 1 hour, combine the extracts twice to concentrate, and after 1.5 hours, measure the relative density of the concentrated solution with the pycnometer method to be 1.19 to obtain a concen...

Embodiment 3

[0039] A functional solid beverage for improving microcirculation disorder, which is processed from the following raw materials in parts by weight: 1.3 parts of ginkgo fruit, 1.1 parts of cassia seed, 1.3 parts of yam, 1.1 part of hawthorn, 1.3 parts of fungus, 0.2 part of L-arginine, 0.2 part of L-citrulline, 0.7 part of soybean peptide, 0.2 part of ginseng peptide, 0.2 part of red yeast rice, 0.7 part of xylitol and 1.3 part of xylooligosaccharide.

[0040] Preparation:

[0041] Weigh the raw materials in the formula according to the amount, put the ginkgo fruit, cassia seed, yam, hawthorn and fungus into the extraction tank, add 61 parts by weight of water, heat to 100 ° C, keep the slight boiling state for 1 hour, stop heating, extract the extract, and then Add water again and extract for 1 hour, combine the extracts twice to concentrate, and after 1.2 hours, use the pycnometer method to measure the relative density of the concentrated solution to be 1.12 to obtain a conce...

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PUM

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Abstract

The invention belongs to the technical field of food processing, in particular to a functional solid beverage for improving microcirculation disorder and a preparation method thereof. Raw materials include: 1-1.5 parts of ginkgo, 1-1.2 parts of cassia seed, 1-1.5 parts of yam, 1-1.2 parts of fructus crataegi, fungus 1-1.5 parts of fungus, 0.1-0.3 part of L-arginine, 0.1-0.3 part of L-cucurbitine,0.5-1 part of soybean peptide, 0.1-0.3 part of ginseng peptide, 0.1-0.2 part of red koji, 0.5-1 part of xylitol and 1-1.5 parts of oligosaccharide. The preparation method comprises the following stepsof: adding water to the ginkgo, cassia seed, yam, fructus crataegi, and fungus, and extracting for 2 times, concentrating, adding the L-arginines, L-citrulline, soybean peptide, ginseng peptide, redkoji, xylitol and oligosaccharide, and drying to obtain the solid beverage. The solid beverage prepared has the advantages of being simple in process, safe to eat, rich in nutrition, low in cost and capable of effectively improving symptoms of patients with microcirculation disorder.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional solid drink for improving microcirculation disturbance and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in the pace of life, the "three highs" (ie, high blood pressure, high blood sugar, and high blood fat), known as "rich man's disease", are becoming more and more common, and have become a common health problem for middle-aged and elderly people over 50 years old. sick. Cardiovascular and cerebrovascular diseases have the characteristics of "high morbidity, high disability rate, high mortality rate, high recurrence rate, and many complications". The number of vascular diseases is as high as 15 million people, ranking first among various causes of death, and the biggest cause of cardiovascular and cerebrovascular diseases is microcirculation disturbance. [0003] Microcirculatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L2/58A23L33/105A23L33/10A23L33/175A23L33/18A23L33/125A23L33/21
Inventor 李自刚
Owner 郑州新福瑞生物科技有限公司
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