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Quinoa, apricot kernel and sticky rice sugar-free health sweet porridge

A technology of ginkgo almond and glutinous rice, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as low health care efficacy, and achieve the effects of enhancing memory ability, treating insufficient blood supply to the brain, and good nutrition.

Inactive Publication Date: 2018-04-06
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Porridge is a kind of food that people like to eat. Conventional porridge mainly provides calories and has few health benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The ingredients are weighed according to the ratio of materials used, boiled with an appropriate amount of bamboo leaf extract, and then filled and sterilized.

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Abstract

The invention discloses quinoa, apricot kernel and sticky rice sugar-free health sweet porridge which is made by decocting the following components: 3-4 parts of quinoa, 2-3 parts of apricot kernel, 0.5-1 part of sticky rice, 0.3-0.5 part of momordica grosvenori sweet crystal and a proper amount of lophatherum gracile extracting solution. The quinoa, apricot kernel and sticky rice sugar-free health sweet porridge disclosed by the invention has the advantages that the health porridge disclosed by the invention contains health components such as the quinoa, apricot kernel and sticky rice, has excellent nutrition, has the effects of smoothening blood vessels, enhancing memory ability and treating Alzheimer's Disease and insufficiency of cerebral blood supply and also has the effects of tonifying deficiency, enriching the blood, invigorating the spleen and warming the stomach and the like.

Description

technical field [0001] The invention relates to health food, in particular to a sugar-free health-care sweet porridge made of quinoa, ginkgo kernels and glutinous rice. Background technique [0002] Porridge is a kind of food that people like to eat. Conventional porridge mainly provides calories and has few health benefits. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a sugar-free health-care sweet porridge of quinoa, ginkgo kernels and glutinous rice with health functions. [0004] The technical scheme that realizes the object of the present invention is: [0005] A sugar-free health-care sweet porridge made of quinoa, ginkgo kernels and glutinous rice, made from raw materials with the following weight distribution ratio and an appropriate amount of bamboo leaf extract: [0006] quinoa 3-4, [0007] Ginkgo almond 2-3, [0008] Glutinous rice 0.5-1, [0009] Mangosteen sweet crystal 0.3-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00A23V2200/326A23V2200/30A23V2200/32A23V2250/21
Inventor 罗华
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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