Preparation method and process of compound medicated diet for reducing hypertension, hyperglycemia and hyperlipidemia

Abstract

The invention disclsoes a preparation method and a process of a compound medicated diet for reducing hypertension, hyperglycemia and hyperlipidemia. The preparation methodcomprises the following steps: step 1, taking 0.8 g of a chrysanthemum extract, 0.4 g of an angelica sinensis extract, 0.5 g of a polygonatum odoratum extract, 2 g of a green tea extract, 0.8 g of a Chinese wolfberry fruit extract, 0.4 g of a salvia miltiorrhiza extract, 0.3 g of a radix curcumae extract and 0.8 g of a gynostemma pentaphylla extract, uniformly mixing, and putting all the materials into a stainless steel granulator for later use; the invention has the beneficial effects that through the synergistic effect of a plurality of flavonoids, polyphenols, saponins and other compounds in the medicated food and a plurality of functional enzymes, the medicated food can effectively remove blood stasis and activate blood, disperse aggregated red blood cells, remove garbage and toxic scales adhered to blood vessel walls, dissolve thrombus and expel toxins, unblock blood vessels and protect cell membranes from being oxidized, and is extremely remarkable in dietary therapy effect; meanwhile, the occurrence of major cardiovascular and cerebrovascular diseases is reduced, and the medicine diet is convenient, can be made into soup, tea and porridge, has extraordinary effects of reducing hypertension, hyperglycemia and hyperlipidemia, regulating immunity and moistening lung and stomach, and is the best diet for people suffering from hypertension, hyperglycemia and hyperlipidemia to eat.

Description

technical field [0001] The invention relates to the technical field of medicated food, in particular to a preparation method and process of compound medicated food for reducing three high levels. Background technique [0002] At present, the number of people with cardiovascular and cerebrovascular diseases in China has reached hundreds of millions, and the number of people with three high diseases has exceeded 200 million. The increasing echelon of cardiovascular and cerebrovascular diseases is the people with three high diseases. The accumulation of red blood cells, the greasy food, the excess of oxygen free radicals and other factors are closely related; when the body's immunity is low, stasis caused by deficiency of both Qi and blood, many red blood cells will gather together to form adhesion groups, As a result, capillaries will be blocked, resulting in microcirculation disturbance, causing ischemia of cells, various tissues and organs, hypoxia and lesions, which will le...

AI Technical Summary

Problems solved by technology

[0003] At present, various medicines for the treatment of cardiovascular and cerebrovascular diseases have been a lot, and have also obtained different levels of therapeutic effects. Although various health foods for preventing the three highs have good effects, there are also many deficiencies, such as: the formula is not Reasonable, the effect of lowering the three highs is low, the time is effective, and the stop is repeated, which leads to the problem that it must be taken for life to suppress it. The technical problems such as the inability to effectively remove the blood and blood vessel wall garbage and poison are still outstanding.