Medicinal liquor and preparation process thereof

A technology of medicinal wine and yam, applied in the field of health care products, can solve problems such as single efficacy, achieve the effects of reasonable formula, increase body immunity, and enhance human metabolism.

Pending Publication Date: 2022-06-28
孙孟言
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently on the market there are many types of health wine, but its single effect cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A medicinal wine comprises the following raw materials: 50000g pure sorghum, 2000g Shouwu, 2000g Eucommia ulmoides, 2000g Achyranthes, 1600g Shudi, 1300g wolfberry fruit, 900g yam and 350g turtle glue.

[0019] A preparation technology of medicinal wine as described above, comprising the following steps:

[0020] Step 1: solid-state fermentation of pure sorghum into 60-degree liquor;

[0021] Step 2: Cut the remaining materials according to their own properties and wash the cut materials with pure water;

[0022] Step 3: Divide the medicinal materials into two groups and mark them as two groups A and B;

[0023] Step 4: The medicinal materials of group A are soaked in the base wine of the jar, and pressed into the cleaned and sterilized rock; the jar is sealed with yellow mud, placed in a shaded place, and brewed for 30 days. Group B is brewed in the same way as group A for 20 days. ;

[0024] Step 5: After brewing in group B for 20 days, mix the medicinal wine liqui...

Embodiment 2

[0028] A medicinal wine comprises the following raw materials: 50000g pure sorghum, 2100g Shouwu, 2100g Eucommia ulmoides, 2100g Achyranthes, 1700g Shudi, 1400g wolfberry fruit, 1000g yam and 365g turtle glue.

[0029] A preparation technology of medicinal wine as described above, comprising the following steps:

[0030] Step 1: solid-state fermentation of pure sorghum into 60-degree liquor;

[0031] Step 2: Cut the remaining materials according to their own properties and wash the cut materials with pure water;

[0032] Step 3: Divide the medicinal materials into two groups and mark them as two groups A and B;

[0033] Step 4: The medicinal materials of group A are soaked in the base wine of the jar, and pressed into the cleaned and sterilized rock; the jar is sealed with yellow mud, placed in a shaded place, and brewed for 30 days. Group B is brewed in the same way as group A for 20 days. ;

[0034] Step 5: After brewing in group B for 20 days, mix the medicinal wine liqu...

Embodiment 3

[0038] A medicinal wine comprises the following raw materials: 50000g pure sorghum, 2200g Shouwu, 2150g Eucommia ulmoides, 2150g Achyranthes, 1750g Shudi, 1450g wolfberry fruit, 1100g yam and 370g turtle glue.

[0039] A preparation technology of medicinal wine as described above, comprising the following steps:

[0040] Step 1: solid-state fermentation of pure sorghum into 60-degree liquor;

[0041] Step 2: Cut the remaining materials according to their own properties and wash the cut materials with pure water;

[0042] Step 3: Divide the medicinal materials into two groups and mark them as two groups A and B;

[0043] Step 4: The medicinal materials of group A are soaked in the base wine of the jar, and pressed into the cleaned and sterilized rock; the jar is sealed with yellow mud, placed in a shaded place, and brewed for 30 days. Group B is brewed in the same way as group A for 20 days. ;

[0044] Step 5: After brewing in group B for 20 days, mix the medicinal wine liqu...

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PUM

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Abstract

The invention discloses medicinal liquor and a preparation process thereof, and relates to the technical field of health-care products, and the medicinal liquor comprises the following raw materials: pure sorghum, fleece-flower root, eucommia ulmoides, achyranthes bidentata, prepared rehmannia root, fructus lycii, Chinese yam and tortoise-plastron glue. The preparation process comprises the following steps: step 1, performing solid-state fermentation on pure sorghum to obtain 60-degree white spirit; 2, cutting the rest materials according to the attributes of the materials and cleaning the materials with purified water; 3, dividing the medicinal materials into two groups, and marking the two groups as a group A and a group B; 4, soaking the medicinal materials of the group A in the ground jar base liquor, sealing the jar with yellow mud, soaking for 30 days, and soaking the medicinal materials of the group B according to the same method of the group A for 20 days; and step five, after soaking in the group B for 20 days, mixing the group A medicinal liquor and the group B medicinal liquor, and finally filtering and filling to obtain the medicinal liquor product. According to the preparation process, the original mellow taste of the Baijiu can be kept, and various nutritional ingredients such as amino acids, organic acids and trace elements required by a human body can be generated by fully extracting effective medicinal ingredients of the traditional Chinese medicinal materials.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a medicinal wine and a preparation process thereof. Background technique [0002] Chinese liquor culture is prevalent, and traditional Chinese medicine is the essence of tradition. When the two are combined, a unique health wine is born. In today's society, the incidence of various diseases continues to increase due to poor living habits and lack of exercise. Among them, rheumatism and gout have become one of the common diseases and are also neglected by people. [0003] With the development of society, health wine has gradually attracted the market because of its advantages of invigorating the spleen, appetizing, nourishing and strengthening the body. With the gradual improvement of people's quality of life, the increasing consumption concept and health awareness have made the health care wine industry on the fast track of development. At present, there are many k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K9/00A61K47/46C12G3/021C12G3/055A61P39/06A61P17/18A61P9/14A61P37/04A61P9/10A61P9/00A61P29/00A61P19/06A61K35/586
CPCA61K36/704A61K36/46A61K36/21A61K36/804A61K36/815A61K36/8945A61K35/586A61K9/0095A61K47/46A61K36/899A61P39/06A61P17/18A61P9/14A61P37/04A61P9/10A61P9/00A61P29/00A61P19/06C12G3/021C12G3/055A61K2236/19A61K2236/13A61K2236/333A61K2300/00
Inventor 孙孟言
Owner 孙孟言
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