White and black nutritional tea and preparation method thereof

Abstract

The invention discloses white and black nutritional tea. The white and black nutritional tea comprises the following raw materials: lilies, ginkgo, lotus seeds, black rice, black sesames, black beans, the wolfberry fruits, walnut kernels and coix lacryma-jobi kernels. The preparation method for the white and black nutritional tea comprises the following steps: cleaning, pre-drying, ultrafine crushing, low-temperature puffing, cooling, mixing and packaging. With the adoption of an advanced ultrasonic cleaning technology, a microwave drying technology, an ultrafine crushing technology and a low-temperature puffing processing technology, the nutritional values and the health functions of the lilies, the ginkgo, the lotus seeds, the black rice, the black sesames, the black beans, the wolfberry fruits, the walnut kernels and the coix lacryma-jobi kernels can be kept to the maximum extent; the nine traditional Chinese medicines are matched mutually to cooperatively achieve the effects of moistening lung, relieving asthma, strengthening the spleen and stomach, benefiting qi for activating blood circulation, nourishing the liver to improve visual acuity, clearing away heat and toxin, tonifying the brain, soothing the nerve, tranquilizing and aiding sleep, maintaining beauty, keeping young and the like; the white and black nutritional tea also has an anti-cancer effect, is convenient to carry, safe, reliable, obvious in diet therapy effect and suitable for various types of people.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a white plus black nutritional tea and a preparation method thereof. Background technique [0002] Tea is one of the three major non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages are emerging and occupy a dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. At present, tea beverages sold on the market generally have defects such ...

AI Technical Summary

Problems solved by technology

At present, tea beverages sold on the market generally have defects such as poor taste, single function, and unsuitability for health preservation, which cannot meet people's multifunctional needs for beverages