Golden paste having health-care functions and preparation method of golden paste

A functional and golden technology, which is applied in the field of health-care function golden sauce and its preparation, can solve problems affecting product quality, etc., and achieve the effects of eliminating blood garbage, unblocking blood vessels, and improving blood viscosity

Inactive Publication Date: 2018-11-02
李今芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the different extraction methods and processes, and the modulation of the product, the quality of the product will inevitably be affected by the influence of these technical processes

Method used

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  • Golden paste having health-care functions and preparation method of golden paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0100] The leftovers after processing deep-sea salmon are taken.

[0101] (1) Clean and disinfect 700 grams of fish head, 100 grams of fish tail, 350 grams of fish spine, 40 grams of fish fins, 700 grams of fish meat, 70 grams of fish skin, and 15 grams of fish scales;

[0102] (2) Remove a small amount of meat from fish head, fish tail, fish backbone, fish fins, fish skin and fish scales;

[0103] (3) A small amount of meat removed in step (2) is cooked together with 700 grams of preserved fish meat, and crushed into a paste;

[0104] (4) Dry the residue after removing the meat in step (2) at 80°C, and pulverize (80 mesh) into a powder;

[0105](5) Add the powder obtained in step (4) to the paste prepared in step (3), then add 21 grams of salt and stir evenly to obtain the health-care function golden sauce.

Embodiment 2

[0107] The leftovers after processing deep-sea salmon are taken.

[0108] (1) Clean and disinfect 750 grams of fish head, 150 grams of fish tail, 400 grams of fish spine, 45 grams of fish fins, 750 grams of fish meat, 90 grams of fish skin, and 25 grams of fish scales;

[0109] (2) Remove a small amount of meat from fish head, fish tail, fish backbone, fish fins, fish skin and fish scales;

[0110] (3) A small amount of meat taken off in step (2) is boiled together with 750 grams of preserved fish, and crushed into a paste;

[0111] (4) Dry the residue after removing the meat in step (2) at 90°C, and pulverize (80 mesh) into a powder;

[0112] (5) Add the powder obtained in step (4) to the paste prepared in step (3), then add 23 grams of salt and stir evenly to obtain the health-care function golden sauce.

Embodiment 3

[0114] The leftovers after processing deep-sea salmon are taken.

[0115] (1) Clean and disinfect 720 grams of fish head, 130 grams of fish tail, 380 grams of fish spine, 42 grams of fish fins, 720 grams of fish meat, 80 grams of fish skin, and 20 grams of fish scales;

[0116] (2) Remove a small amount of meat from fish head, fish tail, fish backbone, fish fins, fish skin and fish scales;

[0117] (3) Steam a small amount of meat taken off in step (2) and 720 grams of preserved fish together and pulverize into a paste;

[0118] (4) Dry the residue after removing the meat in step (2) at 85°C, and pulverize (80 mesh) into a powder;

[0119] (5) Add the powder obtained in step (4) to the paste prepared in step (3), then add 22 grams of salt and stir evenly to obtain the health-care function golden sauce.

[0120] The raw materials used for the health-care function golden sauce invented and prepared this year are all the leftover scraps of deep-sea fish, and it has the nutritio...

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Abstract

The invention relates to the technical field of health-care functional foods, in particular to golden paste having health-care functions and a preparation method of the golden paste. The main technical scheme adopted by the invention lies in that the golden paste comprises 700-750 parts of fish heads, 100-150 parts of fish tails, 350-400 parts of fish spine bones, 40-45 parts of fins, 700-750 parts of fish chest meat, 70-90 parts of fish skins, 15-25 parts of fish scales and 21-23 parts of table salt. The raw materials are from deep-sea salmons. The golden paste having health-care functions prepared by the preparation method disclosed by the invention is a concentrated product of nutrient components of deep-sea fish bodies, contains all nutrient components contained in the deep-sea fish bodies, is original in taste, and is free from side effects. Besides, the problem of waste of natural valuable resources of deep-sea fish is solved. Surplus leftover materials of the deep-sea fish products are used for producing the golden paste having health-care functions for eating, so that the constitutions of people are improved, and waste is turned into wealth.

Description

technical field [0001] The invention relates to a health-care function golden sauce and a preparation method thereof, belonging to the technical field of health-care function food. Background technique [0002] Deep-sea fish refers to fish that live at depths of 600-800 meters deep in the ocean, where strong water pressure, cold water temperature, dim light, and scarce oxygen have caused physiological changes in fish, such as bone changes. When the fish becomes very thin, the muscle tissue becomes flexible, the fibrous tissue becomes dense, and the fish skin tissue becomes only a thin layer of membrane, which can make the physiological tissues in its body full of water and maintain the balance of internal and external pressure. [0003] The ports for importing seafood (salmon) in China include Shanghai, Beijing, Guangzhou, Nanjing, Hefei, Chengdu, Xiamen, Changsha, Tianjin, Chongqing, Changzhou, Ningbo, Qingdao, Zhengzhou, Wenzhou, etc. [0004] The ports, quantities and fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L27/60A23L33/00
CPCA23L17/70A23L27/60A23L33/00
Inventor 李今芳
Owner 李今芳
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