Old duck boiled soup

A kind of old duck soup, the technology of old duck, applied in the direction of food science, etc., can solve the problems of strong fishy smell of duck meat, bad taste of old duck soup, lack of nutrition of old duck soup, etc.

Inactive Publication Date: 2016-05-11
CHONGQING YONGXI FOOD & BEVERAGE CULTURE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the application number is 201210345423.8 "The method for making old duck soup with three-sui ducks", which mainly has the following deficiencies: 1, many old ducks are raised forage, and the fishy smell of duck meat is very heavy, which leads to the old duck soup. The taste is not good; 2. The old duck soup lacks nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of old duck soup, its raw material is measured in parts by weight,

[0026] Class A. 1.2 parts of lard, 2.5 parts of white wine;

[0027] Category B. 68 servings of drinking water, 2 servings of table salt, 7 servings of tofu, 6 servings of ginkgo fruit, 15 servings of Chinese yam, 28 servings of old duck, and 7 servings of red dates;

[0028] Category C. 4 parts of pickled ginger, 3 parts of star anise, 2 parts of pickled red pepper, 3 parts of clove, 2 parts of minced garlic, 1.8 parts of cumin, 1.5 parts of cinnamon, 0.1 part of ginseng, 1.2 parts of tangerine peel, and 0.2 part of cinnamon.

[0029] A kind of preparation method of old duck soup, its step comprises:

[0030] Step 1: put 28 parts of the old duck into 29 parts of drinking water, pre-boil, boil the old duck until white bubbles appear, and set aside;

[0031] Step 2: Drizzle 2.5 parts of white wine on the old duck in step 1;

[0032] Step 3: Take 4 parts of pickled ginger, 3 parts of star anise...

Embodiment 2

[0035] A kind of old duck soup, its raw material is measured in parts by weight,

[0036] Class A. 1.3 parts of lard, 2.8 parts of white wine;

[0037] Category B. 75 servings of drinking water, 2.2 servings of table salt, 8 servings of tofu, 7 servings of ginkgo fruit, 18 servings of Chinese yam, 29 servings of old duck, and 8 servings of red dates;

[0038] Category C. 4.5 parts of pickled ginger, 4 parts of star anise, 2.5 parts of pickled red pepper, 4 parts of cloves, 2.5 parts of minced garlic, 2 parts of cumin, 1.8 parts of cinnamon, 0.1 part of ginseng, 2 parts of tangerine peel, and 0.5 part of cinnamon.

[0039] A kind of preparation method of old duck soup, its step comprises:

[0040] Step 1: Put 29 parts of the old duck into 29 parts of drinking water, pre-boil, boil the old duck until it has white bubbles, and set aside;

[0041] Step 2: Drizzle 2.8 parts of white wine on the old duck in step 1;

[0042] Step 3: Put 4.5 parts of pickled ginger, 4 parts of star...

Embodiment 3

[0045] A kind of old duck soup, its raw material is measured in parts by weight,

[0046] Class A. 1.5 parts of lard, 3 parts of white wine;

[0047] Category B. 80 servings of drinking water, 2.5 servings of table salt, 9 servings of tofu, 8 servings of ginkgo fruit, 21 servings of Chinese yam, 30 servings of old duck, and 9 servings of red dates;

[0048] Category C. 5 parts of pickled ginger, 6 parts of star anise, 3 parts of pickled red pepper, 6 parts of clove, 3 parts of minced garlic, 2.2 parts of cumin, 2 parts of cinnamon, 0.2 part of ginseng, 2.4 parts of tangerine peel, and 0.8 part of cinnamon.

[0049] A kind of preparation method of old duck soup, its step comprises:

[0050] Step 1: Put 30 parts of the old duck into 29 parts of drinking water, pre-boil, boil the old duck until it has white bubbles, and set aside;

[0051] Step 2: Drizzle 3 parts of white wine on the old duck in step 1;

[0052] Step 3: Take 5 parts of pickled ginger, 6 parts of star anise, 3 ...

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PUM

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Abstract

The invention relates to old duck boiled soup. The old duck boiled soup is prepared from the following raw materials in parts by weight: type A: 1.2-1.5 parts of lard oil and 2.5-3 parts of white wine; type B: 45-48 parts of drinking water, 2-2.5 parts of table salt, 7-9 parts of bean curds, 6-8 parts of ginkgoes, 15-21 parts of Chinese yams, 28-30 parts of old duck and 7-9 parts of red dates; type C: 4-5 parts of pickled gingers, 3-6 parts of anises, 2-3 parts of pickled red chilies, 3-6 parts of clove, 2-3 parts of mashed garlic, 1.8-2.2 parts of fennels, 1.5-2 parts of cinnamons, 0.1-0.2 part of ginseng, 1.2-2.4 parts of tangerine peels and 0.2-0.8 part of cinnamon. Compared with the prior art, the old duck boiled soup has a delicious taste and abundant nutrients, and the body health of people is facilitated.

Description

technical field [0001] The invention relates to an old duck soup. Background technique [0002] Lao Ya Tang is a dish cooked with duck, which is very popular among people because of its nourishing effect. There are many folk practices, and the flavors of the soups are different. [0003] In the prior art, the application number is 201210345423.8 "The method for making old duck soup with three-sui ducks", which mainly has the following deficiencies: 1, many old ducks are raised forage, and the fishy smell of duck meat is very heavy, which leads to the old duck soup. The taste is not good; 2. The old duck soup lacks nutrition. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide an old duck soup that is delicious in taste, rich in nutrition and can promote human health. [0005] The technical scheme of the present invention to solve the above-mentioned technical problems is as follows: a kind of old duck soup, its ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L23/00
Inventor 夏崇容
Owner CHONGQING YONGXI FOOD & BEVERAGE CULTURE CO LTD
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