Old duck boiled soup

Abstract

The invention relates to old duck boiled soup. The old duck boiled soup is prepared from the following raw materials in parts by weight: type A: 1.2-1.5 parts of lard oil and 2.5-3 parts of white wine; type B: 45-48 parts of drinking water, 2-2.5 parts of table salt, 7-9 parts of bean curds, 6-8 parts of ginkgoes, 15-21 parts of Chinese yams, 28-30 parts of old duck and 7-9 parts of red dates; type C: 4-5 parts of pickled gingers, 3-6 parts of anises, 2-3 parts of pickled red chilies, 3-6 parts of clove, 2-3 parts of mashed garlic, 1.8-2.2 parts of fennels, 1.5-2 parts of cinnamons, 0.1-0.2 part of ginseng, 1.2-2.4 parts of tangerine peels and 0.2-0.8 part of cinnamon. Compared with the prior art, the old duck boiled soup has a delicious taste and abundant nutrients, and the body health of people is facilitated.

Description

technical field

[0001] The invention relates to an old duck soup. Background technique

[0002] Lao Ya Tang is a dish cooked with duck, which is very popular among people because of its nourishing effect. There are many folk practices, and the flavors of the soups are different.

[0003] In the prior art, the application number is 201210345423.8 "The method for making old duck soup with three-sui ducks", which mainly has the following deficiencies: 1, many old ducks are raised forage, and the fishy smell of duck meat is very heavy, which leads to the old duck soup. The taste is not good; 2. The old duck soup lacks nutrition. Contents of the invention

[0004] The technical problem to be solved by the present invention is to provide an old duck soup that is delicious in taste, rich in nutrition and can promote human health.

[0005] The technical scheme of the present invention to solve the above-mentioned technical problems is as follows: a kind of old duck soup, its ra...

Examples

Embodiment 1

[0025] A kind of old duck soup, its raw material is measured in parts by weight,

[0026] Class A. 1.2 parts of lard, 2.5 parts of white wine;

[0027] Category B. 68 servings of drinking water, 2 servings of table salt, 7 servings of tofu, 6 servings of ginkgo fruit, 15 servings of Chinese yam, 28 servings of old duck, and 7 servings of red dates;

[0028] Category C. 4 parts of pickled ginger, 3 parts of star anise, 2 parts of pickled red pepper, 3 parts of clove, 2 parts of minced garlic, 1.8 parts of cumin, 1.5 parts of cinnamon, 0.1 part of ginseng, 1.2 parts of tangerine peel, and 0.2 part of cinnamon.

[0029] A kind of preparation method of old duck soup, its step comprises:

[0030] Step 1: put 28 parts of the old duck into 29 parts of drinking water, pre-boil, boil the old duck until white bubbles appear, and set aside;

[0031] Step 2: Drizzle 2.5 parts of white wine on the old duck in step 1;

[0032] Step 3: Take 4 parts of pickled ginger, 3 parts of star anise...

Embodiment 2

[0035] A kind of old duck soup, its raw material is measured in parts by weight,

[0036] Class A. 1.3 parts of lard, 2.8 parts of white wine;

[0037] Category B. 75 servings of drinking water, 2.2 servings of table salt, 8 servings of tofu, 7 servings of ginkgo fruit, 18 servings of Chinese yam, 29 servings of old duck, and 8 servings of red dates;

[0038] Category C. 4.5 parts of pickled ginger, 4 parts of star anise, 2.5 parts of pickled red pepper, 4 parts of cloves, 2.5 parts of minced garlic, 2 parts of cumin, 1.8 parts of cinnamon, 0.1 part of ginseng, 2 parts of tangerine peel, and 0.5 part of cinnamon.

[0039] A kind of preparation method of old duck soup, its step comprises:

[0040] Step 1: Put 29 parts of the old duck into 29 parts of drinking water, pre-boil, boil the old duck until it has white bubbles, and set aside;

[0041] Step 2: Drizzle 2.8 parts of white wine on the old duck in step 1;

[0042] Step 3: Put 4.5 parts of pickled ginger, 4 parts of star...

Embodiment 3

[0045] A kind of old duck soup, its raw material is measured in parts by weight,

[0046] Class A. 1.5 parts of lard, 3 parts of white wine;

[0047] Category B. 80 servings of drinking water, 2.5 servings of table salt, 9 servings of tofu, 8 servings of ginkgo fruit, 21 servings of Chinese yam, 30 servings of old duck, and 9 servings of red dates;

[0048] Category C. 5 parts of pickled ginger, 6 parts of star anise, 3 parts of pickled red pepper, 6 parts of clove, 3 parts of minced garlic, 2.2 parts of cumin, 2 parts of cinnamon, 0.2 part of ginseng, 2.4 parts of tangerine peel, and 0.8 part of cinnamon.

[0049] A kind of preparation method of old duck soup, its step comprises:

[0050] Step 1: Put 30 parts of the old duck into 29 parts of drinking water, pre-boil, boil the old duck until it has white bubbles, and set aside;

[0051] Step 2: Drizzle 3 parts of white wine on the old duck in step 1;

[0052] Step 3: Take 5 parts of pickled ginger, 6 parts of star anise, 3 ...

technical field

[0001] The invention relates to an old duck soup. Background technique

[0002] Lao Ya Tang is a dish cooked with duck, which is very popular among people because of its nourishing effect. There are many folk practices, and the flavors of the soups are different.

[0003] In the prior art, the application number is 201210345423.8 "The method for making old duck soup with three-sui ducks", which mainly has the following deficiencies: 1, many old ducks are raised forage, and the fishy smell of duck meat is very heavy, which leads to the old duck soup. The taste is not good; 2. The old duck soup lacks nutrition. Contents of the invention

[0004] The technical problem to be solved by the present invention is to provide an old duck soup that is delicious in taste, rich in nutrition and can promote human health.

[0005] The technical scheme of the present invention to solve the above-mentioned technical problems is as follows: a kind of old duck soup, its ra...

Examples

Embodiment 1

[0025] A kind of old duck soup, its raw material is measured in parts by weight,

[0026] Class A. 1.2 parts of lard, 2.5 parts of white wine;

[0027] Category B. 68 servings of drinking water, 2 servings of table salt, 7 servings of tofu, 6 servings of ginkgo fruit, 15 servings of Chinese yam, 28 servings of old duck, and 7 servings of red dates;

[0028] Category C. 4 parts of pickled ginger, 3 parts of star anise, 2 parts of pickled red pepper, 3 parts of clove, 2 parts of minced garlic, 1.8 parts of cumin, 1.5 parts of cinnamon, 0.1 part of ginseng, 1.2 parts of tangerine peel, and 0.2 part of cinnamon.

[0029] A kind of preparation method of old duck soup, its step comprises:

[0030] Step 1: put 28 parts of the old duck into 29 parts of drinking water, pre-boil, boil the old duck until white bubbles appear, and set aside;

[0031] Step 2: Drizzle 2.5 parts of white wine on the old duck in step 1;

[0032] Step 3: Take 4 parts of pickled ginger, 3 parts of star anise...

Embodiment 2

[0035] A kind of old duck soup, its raw material is measured in parts by weight,

[0036] Class A. 1.3 parts of lard, 2.8 parts of white wine;

[0037] Category B. 75 servings of drinking water, 2.2 servings of table salt, 8 servings of tofu, 7 servings of ginkgo fruit, 18 servings of Chinese yam, 29 servings of old duck, and 8 servings of red dates;

[0038] Category C. 4.5 parts of pickled ginger, 4 parts of star anise, 2.5 parts of pickled red pepper, 4 parts of cloves, 2.5 parts of minced garlic, 2 parts of cumin, 1.8 parts of cinnamon, 0.1 part of ginseng, 2 parts of tangerine peel, and 0.5 part of cinnamon.

[0039] A kind of preparation method of old duck soup, its step comprises:

[0040] Step 1: Put 29 parts of the old duck into 29 parts of drinking water, pre-boil, boil the old duck until it has white bubbles, and set aside;

[0041] Step 2: Drizzle 2.8 parts of white wine on the old duck in step 1;

[0042] Step 3: Put 4.5 parts of pickled ginger, 4 parts of star...

Embodiment 3

[0045] A kind of old duck soup, its raw material is measured in parts by weight,

[0046] Class A. 1.5 parts of lard, 3 parts of white wine;

[0047] Category B. 80 servings of drinking water, 2.5 servings of table salt, 9 servings of tofu, 8 servings of ginkgo fruit, 21 servings of Chinese yam, 30 servings of old duck, and 9 servings of red dates;

[0048] Category C. 5 parts of pickled ginger, 6 parts of star anise, 3 parts of pickled red pepper, 6 parts of clove, 3 parts of minced garlic, 2.2 parts of cumin, 2 parts of cinnamon, 0.2 part of ginseng, 2.4 parts of tangerine peel, and 0.8 part of cinnamon.

[0049] A kind of preparation method of old duck soup, its step comprises:

[0050] Step 1: Put 30 parts of the old duck into 29 parts of drinking water, pre-boil, boil the old duck until it has white bubbles, and set aside;

[0051] Step 2: Drizzle 3 parts of white wine on the old duck in step 1;

[0052] Step 3: Take 5 parts of pickled ginger, 6 parts of star anise, 3 ...