Soybean powder health product

A technology for soybean flour and nutritional products, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve the problem that the role of health care cannot be fully exerted, cannot meet the multi-faceted needs of the human body, and the ingredients are not There are too many innovations and other problems to achieve the effect of treating insufficient blood supply to the brain, improving human immunity, and protecting the liver.

Inactive Publication Date: 2017-01-18
牛婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of health care products using soybean powder as raw materials in the market, most of them seek new breakthroughs in packaging and taste, and there are not many innovations in the actual composition. At the same time, many health care products have single functions and cannot A lot of use of the advantages and complementary effects of various foods, resulting in the role of health care can not be fully brought out, can not meet the multi-faceted needs of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of soybean flour health nutrition product, is characterized in that, comprises the following components by weight:

[0013] 70 parts of soybean powder, 20 parts of probiotics, 40 parts of edible Chinese medicine powder, and the rest are auxiliary materials. The edible traditional Chinese medicine powder comprises the following components in parts by weight: 30 parts of lotus seed powder and 10 parts of ginkgo powder. The auxiliary materials include the following components in parts by weight: 10 parts of fructooligosaccharide, 5 parts of stabilizer, 5 parts of emulsifier, 5 parts of anticaking agent, 3 parts of edible salt and 8 parts of vitamin D.

Embodiment 2

[0015] A kind of soybean flour health nutrition product, is characterized in that, comprises the following components by weight:

[0016] 85 parts of soybean powder, 35 parts of probiotics, 50 parts of edible Chinese medicine powder, and the rest are auxiliary materials. The edible traditional Chinese medicine powder comprises the following components in parts by weight: 37 parts of lotus seed powder and 22 parts of ginkgo powder. The auxiliary materials include the following components in parts by weight: 15 parts of fructooligosaccharides, 12 parts of stabilizers, 8 parts of emulsifiers, 10 parts of anticaking agents, 9 parts of edible salt and 15 parts of vitamin D.

Embodiment 3

[0018] A kind of soybean flour health nutrition product, is characterized in that, comprises the following components by weight:

[0019] 100 parts of soybean powder, 50 parts of probiotics, 60 parts of edible Chinese medicine powder, and the rest are auxiliary materials. The edible traditional Chinese medicine powder comprises the following components in parts by weight: 50 parts of lotus seed powder and 30 parts of ginkgo powder. The auxiliary materials include the following components in parts by weight: 30 parts of fructooligosaccharide, 15 parts of stabilizer, 15 parts of emulsifier, 15 parts of anticaking agent, 10 parts of edible salt and 20 parts of vitamin D.

[0020] The production process of the soybean powder health-care nutritional product described in above-mentioned embodiment 1-3 is as follows:

[0021] S1 primary cleaning: select natural high-quality and pollution-free soybeans, remove impurities, and use a spiral bean sorter to select soybeans with full grai...

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PUM

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Abstract

The invention relates to a soybean powder health care product which comprises, by weight, 70 to 100 parts of soybean powder, 20 to 50 parts of probiotics, 40 to 60 parts of edible Chinese herbal medicine powder, the balance of auxiliary ingredients. The soybean from the present invention contains ample nutrition of various kinds necessary for the human body, in particular the rich contents of high quality protein, carotene, crude fiber and mineral phosphorus. The high quality protein in the soybean can enhance the anti-disease and recovery ability of human body; eating the carotene can prevent the synthesis of cancerous substances in the body, reduce the incidence of the cancer in the human body. The added probiotics can reduce the pH level and regulate the intestinal activity, upgrade the body immunity. The vitamin D can boost the absorption of the calcium, promote the bone growth and prevent the osteoporosis.

Description

technical field [0001] The invention relates to the technical field of deep processing of soybean food, in particular to a soybean flour health nutrition product made from soybeans. Background technique [0002] At present, with the continuous improvement of people's living standards, the problem of unreasonable diet structure and nutritional imbalance is becoming more and more prominent, and the number of sub-healthy people is increasing day by day. Although there are many types of health care products using soybean powder as raw materials on the market, most of them seek new breakthroughs in packaging and taste, and there are not many innovations in the actual composition. At the same time, many health care products have single functions and cannot A lot of use of the advantages and complementary effects of various foods, resulting in the effect of health care can not be fully brought out, can not meet the multi-faceted needs of the human body. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/135A23L33/10A23L33/155
CPCA23L2/39A23L2/52A23V2002/00A23V2200/3204A23V2200/30A23V2200/324A23V2250/28A23V2200/222A23V2200/208A23V2250/71
Inventor 牛婷婷
Owner 牛婷婷
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