Pu'er cold tea and preparation thereof

A technology of Pu'er herbal tea and tea juice, applied in the field of Pu'er herbal tea and its preparation, to achieve the effects of sweet taste, remarkable efficacy and unique aroma

Inactive Publication Date: 2010-12-01
杨晨俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Honeysuckle 50~200 Chrysanthemum 25~100 Chenpi 25~100 Bamboo leaves 25~100
Imperata root 30~120 bellflower 25~100 licorice 25~100 Puer tea 50~200

Method used

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Examples

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Embodiment 1

Embodiment 2

Embodiment 3

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PUM

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Abstract

This invention relates to Pu-erh herbal tea and a preparation method thereof, which has weight proportion of raw materials as follows: 50-200 portions of honeysuckle, 25-100 portions of chrysanthemum, 25-100 portions of dried orange peel, 25-100 portions of folium lophatheri, 30-120 portions of rhizoma imperatae, 25-100 portions of balloonflower root, 25-100 portions of liquorice and 50-200 portions of Pu-erh tea. The method adopts the organic combination of the Pu-erh tea and Chinese herbal medicine so as to enhance the effectiveness compared with the ordinary herbal tea as well as the effectiveness of clearing heat and resolving summerheat; the Pu-erh herbal tea has the functions of clearing heat, purging internal heat, relieving sore throat, detoxifying, diuretic therapy and relieving summer-heat, improving immunity, preventing influenza, etc. The Pu-erh herbal tea also has sweet aftertaste and unique flavor and completely solves the problems that the Chinese herbal tea has bitter taste and is not easy to be accepted by consumers; so the Pu-erh herbal tea provides a novel species for the field of combination of the Chinese herbal tea and the tea drink as well as food drink.

Description

A kind of Pu'er herbal tea and preparation method thereof technical field The invention relates to the technical field of food, in particular to a Pu'er herbal tea and a preparation method thereof. Background technique Because herbal tea drinks have health care functions in terms of their functions, such as Guangdong herbal tea, which has effects such as cooling, detoxifying, and preventing colds. As a result, herbal tea beverages are more and more popular with people, and the varieties of herbal teas emerge in an endless stream, and its sales volume is increasing year by year. In 2005, the total sales volume reached 4 million tons, which has replaced Coca-Cola as the No. 1 soft drink in China. But do not see the commercially available product and the literature report of the herbal tea beverage of Pu'er tea in numerous herbal tea beverages. Contents of the invention The object of the present invention is to provide a kind of Pu'er herbal tea which has the functions of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 杨晨俊
Owner 杨晨俊
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