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Healthy tea

A technology of health-preserving tea and tea leaves, which is applied in the field of health-preserving tea, which can solve the problems of high price and achieve the effects of low cost, simple preparation, and reduction of hyperglycemia

Inactive Publication Date: 2017-02-22
聂光永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of health-preserving teas on the market, most of which are prepared by combining precious Chinese herbal medicines, medicinal fungi, and rare flowers, such as Dendrobium candidum, ginseng, Cordyceps, Ganoderma lucidum, golden camellia, honeysuckle, etc. Beverages have good health effects, but they are expensive and not affordable for ordinary people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The health-preserving tea is prepared from the following raw materials in parts by weight: 250 parts of Jiaogulan, 400 parts of Eclipta, 120 parts of Prunella vulgaris, 180 parts of Prunella vulgaris, and 40 parts of black tea leaves.

Embodiment 2

[0020] The health-preserving tea is prepared from the following raw materials in parts by weight: 280 parts of Jiaogulan, 380 parts of Eclipta, 140 parts of Prunella vulgaris, 160 parts of Prunella vulgaris, and 45 parts of black tea leaves.

Embodiment 3

[0022] The health-preserving tea is prepared from the following raw materials in parts by weight: 300 parts of Jiaogulan, 350 parts of Eclipta, 150 parts of Prunella vulgaris, 150 parts of Prunella vulgaris, and 50 parts of black tea leaves.

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PUM

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Abstract

The invention discloses a healthy tea which is prepared from fiveleaf gynostemma herb, eclipta alba, selfheal, agastache rugosus and black tea. The raw materials are dried and smashed, then are mixed in proportion and are bagged. The healthy tea is simple in selection and simple to prepare, the raw materials are wide in source, the cost is low, and the healthy tea is suitable for all ages of people. The healthy tea has the effects of tonifying the liver and kidney and reducing hyperglycemia, hyperlipidemia and hypertension, softens the blood vessels of a human body, prevents cardiovascular diseases, has the effects of resisting oxidation and delaying senescence and further has the effects of clearing away heat, quenching thirst, helping digestion, invigorating the stomach, protecting the liver, relieving toxin and the like. The human vigor can be improved and life can be prolonged by drinking the healthy tea for a long period of time.

Description

technical field [0001] The invention relates to the field of health-preserving tea, in particular to a kind of health-preserving tea. Background technique [0002] At present, people's living standards have been greatly improved, and their diets are getting better and better. Meat and seafood foods are already home-cooked dishes. Frequent consumption of such foods will have a certain degree of impact on people's bodies, such as high blood sugar and high blood fat. Diseases are very common in today's life. With the increase of work pressure, people’s bad habits such as irregular diet and excessive smoking and drinking will cause serious damage to the body, especially to the stomach, liver and lungs. Drug treatment, in the treatment There will be side effects at the same time, and people drink a cup of tea during the rest time, which can not only refresh but also relax properly. [0003] At present, there are many kinds of health-preserving teas on the market, most of which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 聂光永
Owner 聂光永