Herbal tea and preparation method thereof

A production method and technology of herbal tea, which is applied in the field of food processing, can solve the problems of drinking unsuitable for the elderly, children and people with spleen and stomach deficiency, etc., and achieve the effect of bright color, stable quality and unique flavor

Inactive Publication Date: 2017-08-25
ZUNYI MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problem that the existing herbal tea can only clear heat and reduce fire, and is not suitable for drinking by the elderly, children and people with spleen and s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: a kind of preparation method of herbal tea liquid beverage, raw material has dandelion 25g, Luo Han Guo 25g, Ophiopogon japonicus 50g, Gynostemma pentaphyllum 20g and Artemisia annua 5g; Comprise 2 steps and make: a, concentrated solution making: get above-mentioned medical material Add 1250 g of pure water, soak for 30 minutes, boil over high heat, then boil over low heat for 15 minutes, filter, and use the filtrate for later use; add 1000 g of pure water to the dregs, boil over high heat, then boil over low heat for 20 minutes, filter, and combine Twice the filtrate, the medicinal solution is concentrated to 500ml, and the concentrated solution is obtained for subsequent use;

[0028] b. Production of liquid beverage: take the concentrated solution in step a, dilute it 10 times with purified water, mix it evenly, sterilize and fill it, and drink it immediately.

Embodiment 2

[0029] Embodiment 2: A kind of preparation method of herbal tea powder, raw material has dandelion 25g, Luo Han Guo 25g, Radix Ophiopogon japonicus 50g, Gynostemma pentaphyllum 20g and Artemisia annua 5g; Including 2 steps making: a, concentrated solution making: take above-mentioned medical material Add 1250 g of pure water, soak for 30 minutes, boil over high heat, then boil over low heat for 15 minutes, filter, and use the filtrate for later use; add 1000 g of pure water to the dregs, boil over high heat, then boil over low heat for 20 minutes, filter, and combine Twice the filtrate, the medicinal solution is concentrated to 500ml, and the concentrated solution is obtained for subsequent use;

[0030] B, the making of herbal tea powder: get the strong solution of step a, mix with 20g of tea powder, dry to obtain herbal tea powder.

Embodiment 3

[0031] Embodiment 3: a kind of preparation method of herbal tea effervescent tablet, raw material has dandelion 25g, Luo Han Guo 25g, Ophiopogon japonicus 50g, Gynostemma pentaphyllum 20g and Artemisia annua 5g; Comprise 2 steps making: a, concentrated solution making: take Add 1250 g of pure water to the above medicinal materials, soak for 30 minutes, boil over high heat, then boil over low heat for 15 minutes, filter, and use the filtrate for later use; add 1000 g of pure water to the medicinal residue, boil over high fire, then boil over low heat for 20 minutes, filter , combined two filtrates, the medicinal solution was concentrated to 500ml, and the concentrated solution was obtained for subsequent use;

[0032] b, the making of cold tea effervescent tablet: get the concentrated solution of step a, mix with effervescent disintegrating agent of 50g, compact and slice after drying to obtain cold tea effervescent tablet.

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PUM

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Abstract

The invention discloses herbal tea, prepared from the following raw materials in parts by weight: 10-25 parts of dandelion, 10-25 parts of momordica grosvenori, 25-50 parts of ophiopogon root, 8-20 parts of gynostemma pentaphylla and 2-5 parts of southernwood. The prepared herbal tea is bright in color, mellow in mouthfeel, unique in flavor, thick in fragrance and stable in quality, concurrently has the functions of two kinds of herbal tea, namely tea for clearing away heat and toxic material and tea for clearing heat and moistening dryness, has the health care functions of preventing sunstroke and excessive internal heat, and the like, simultaneously can play the effects of nourishing yin, invigorating qi, moistening the lung and nourishing the stomach, and has good mouthfeel, wide range of applicable people and suitability for all ages of people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is a special tea drink of the Han nationality, and is a general term for Chinese herbal medicine beverages. Among them, Guangdong herbal tea is the representative of Han traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the hot air in the human body in summer and prevent diseases such as getting angry, mouth sores, and sore throat. At present, most of the traditional Chinese medicines in herbal tea formulas are mostly bitter and cold in nature. The bitter and cold medicines can clear away heat and reduce fire. However, long-term drinking of herbal tea as a daily drink will damage the spleen and stomach. In addition, herbal teas are mostly formulated for...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/39A23L2/395
CPCA23L2/38A23L2/39A23L2/395A23V2002/00A23V2200/30
Inventor 吴发明聂绪强杨秀伟姚秋阳杨建文匡菊香张玉金
Owner ZUNYI MEDICAL UNIVERSITY
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