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Internal heat reducing broadleaf holly leaf and preparation method thereof

A technology of Kuding and Huowang, which is applied in the field of Kuding Xiahuowang tea and its preparation, can solve the problems of single taste and poor health care effect

Inactive Publication Date: 2014-12-17
安徽益方堂生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of Kudingxiahuo king tea, which is composed of the following raw materials in parts by weight: Kuding 110, Gongju 50, honeysuckle 40, hawthorn 30, gardenia 30, crystal sugar 40, pigskin jelly 8, fish sauce 3, Apple cider vinegar 3, fried dough stick powder 5, bean sprouts freeze-dried powder 6, pumpkin seed oil 4, oyster mushroom 6, longan meat 7, pumpkin head 6, lily flower 4, linden tree honey 5, Jiaogulan 1, Codonopsis 1, broad bean shell 2, Lycium barbarum leaves 2, Polygonatum 2, appropriate amount of water, nutritional supplement 50;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: 4 cooked ginkgo, 4 purple sweet potatoes, 5 orange peel powder, 8 pineapple leaves, 12 lemongrass juice, 12 pumpkin seed oil, 1 Morinda officinalis, 1 Rhodiola rosea , lychee core 2, medlar fruit 2, Magnolia officinalis flower 2, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as ...

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PUM

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Abstract

The invention discloses an internal heat reducing broadleaf holly leaf and a preparation method thereof. The internal heat reducing broadleaf holly leaf comprises raw materials including, by weight, 100-110 parts of broadleaf holly leaves, 40-50 parts of florists chrysanthemum, 30-40 parts of honeysuckle, 20-30 parts of hawthorn, 20-30 parts of gardenia, 30-40 parts of granulated sugar, 7-8 parts of frozen pigskin, 2-3 parts of fish sauce, 2-3 parts of apple vinegar, 4-5 parts of fried bread stick powder, 5-6 parts of bean sprout freeze-dried powder, 3-4 parts of pumpkin seed oil, 4-6 parts of oyster mushroom, 6-7 parts of longan aril, 5-6 parts of pumpkin heads, 3-4 parts of greenish lily flowers, 4-5 parts of linden honey, 0.5-1 part of gynostemma pentaphylla, 0.5-1 part of dangshen, 1-2 parts of broad been skin, 1-2 parts of boxthorn leaf leaves, 1-2 parts of sealwort, an appropriate amount of water and 40-50 parts of nutritional auxiliaries. The broadleaf holly leaves, the florists chrysanthemum and the honeysuckle serve as main materials, the internal heat reducing broadleaf holly leaf has the effects of losing weight, dispelling wind, dissipating heat, nourishing the liver to improve visual acuity, resolving toxin with clearing coolness and calming mind, and added traditional Chinese medicines have the functions of protecting liver, resolving toxin and lowering blood pressure, blood lipid and blood sugar.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to Kudingxiahuowang tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the taste is re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张进进
Owner 安徽益方堂生物工程有限公司
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