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48results about How to "Cooling and detoxifying" patented technology

Compound tincture for treating dermatophytosis

The invention discloses a compound tincture for treating dermatophytosis, which has good curative effect and no side effect and reaches the effect of treating both the symptoms and root causes by toxin expelling, inflammation diminishing, sterilization, restoration, skin cell reactivation, and epidermis microcirculation promotion for skin refinement. The compound tincture for treating dermatophytosis comprises the following raw materials according to weight ratio: ethanol of each 100 parts comprises traditional Chinese medicine raw materials, such as 10 to 20 parts of potassium permanganate, 10 to 20 parts of salicylic acid, 10 to 20 parts of vinegar, 8 to 15 parts of broomjutre sida herb, 8 to 15 parts of loewigite, 8 to 15 parts of yellow-corktree bark, 8 to 15 parts of cuttlebone, 8 to 15 parts of cortex dictamni radicis, 8 to 15 parts of cnidium fruit, 8 to 15 parts of Chinese honeylocust fruit, 6 to 10 parts of calamus, 6 to 10 parts of balsam, 4 to 8 parts of kuh-seng, 4 to 8 parts of lilac, 4 to 8 parts of borneol, 4 to 8 parts of sulfur, 4 to 8 parts of xanthium sibiricum, 4 to 8 parts of honeycomb, 4 to 8 parts of uncaria stem with hooks, 1 to 5 parts of realgar, 1 to 5 parts of camphor, 1 to 5 parts of mercurous chloride, 1 to 5 parts of calamine, 1 to 5 parts of litharge, 1 to 5 parts of phaseolus calcaratus, 8 to 15 parts of peppermint oil and the like which are matched.
Owner:扬中市生产力促进中心

Coconut peptide water beverage, preparation method and purpose thereof

The invention discloses coconut peptide water beverage which is mainly composed of a coconut extract and an accessory. The accessory comprises a sweetener, citric acid, table salt and a thickener. The weight ratio of the above ingredients is as follows: the coconut extract: 0.1 to 20%; the sweetener: 0.01 to 10%; the citric acid: 0.01 to 0.5%; the thickener: 0.01 to 0.5%; the table salt: 0.01 to 0.5%; and the rest is water. The coconut extract is adopted as the main raw material, and a food additive is added for blending, split charging and sterilizing, so as to obtain the coconut peptide water beverage which mainly contains diversified nutritious and health care ingredients such as amino acid, polypeptide, microelements and the like. The invention further discloses a preparation method and a purpose of the coconut peptide water beverage. The beverage is good for both children and adults, and has the functions as well as effects of refreshing, detoxifying, invigorating the spleen, promoting appetite, resisting fatigue, enhancing immunity, resisting ageing and the like. With the characteristics of golden luster, distinctive taste, high nutritive value and no pollution, the healthy coconut peptide water beverage is a pure green product for people all the year round.
Owner:韩金光

Method for producing mulberry leaf cool jelly

The invention relates to mulberry leaf cool jelly, which is fruit jelly-like leisure health-care food. A method for producing the mulberry leaf cool jelly comprises the following steps of: picking dried mulberry leaves, extracting the mulberry leaves for fixed time at a fixed temperature, filtering the extract, adding a dry mixture of white sugar, carrageenin, konjac glucomannan, locust bean gum and potassium citrate and grape pulp into the filtrate, keeping the mixture at a certain temperature, adding vitamin C into the mixture after the gum powder is fully dissolved, then adding high-temperature water to constant volume, and finally performing filtration, packing, sealing, high-temperature sterilization and cooling to obtain the mulberry leaf cool jelly. The method has low requirement for production equipment, and has no severe production conditions; and the obtained mulberry leaf cool jelly is a new product for deep processing of Hangzhou white chrysanthemum, has fruit jelly shape with high elasticity, has smooth, fresh and tasty mouthfeel, and has the effects of cooling, detoxifying, removing summer heat and beautifying. On the other hand, the method for producing the mulberry leaf cool jelly increases a new product of mulberry leaf processing, promotes the additional value of the mulberry leaves, and brings great economic benefit to an enterprise.
Owner:浙江果然食品有限公司

Internal heat reducing broadleaf holly leaf and preparation method thereof

The invention discloses an internal heat reducing broadleaf holly leaf and a preparation method thereof. The internal heat reducing broadleaf holly leaf comprises raw materials including, by weight, 100-110 parts of broadleaf holly leaves, 40-50 parts of florists chrysanthemum, 30-40 parts of honeysuckle, 20-30 parts of hawthorn, 20-30 parts of gardenia, 30-40 parts of granulated sugar, 7-8 parts of frozen pigskin, 2-3 parts of fish sauce, 2-3 parts of apple vinegar, 4-5 parts of fried bread stick powder, 5-6 parts of bean sprout freeze-dried powder, 3-4 parts of pumpkin seed oil, 4-6 parts of oyster mushroom, 6-7 parts of longan aril, 5-6 parts of pumpkin heads, 3-4 parts of greenish lily flowers, 4-5 parts of linden honey, 0.5-1 part of gynostemma pentaphylla, 0.5-1 part of dangshen, 1-2 parts of broad been skin, 1-2 parts of boxthorn leaf leaves, 1-2 parts of sealwort, an appropriate amount of water and 40-50 parts of nutritional auxiliaries. The broadleaf holly leaves, the florists chrysanthemum and the honeysuckle serve as main materials, the internal heat reducing broadleaf holly leaf has the effects of losing weight, dispelling wind, dissipating heat, nourishing the liver to improve visual acuity, resolving toxin with clearing coolness and calming mind, and added traditional Chinese medicines have the functions of protecting liver, resolving toxin and lowering blood pressure, blood lipid and blood sugar.
Owner:安徽益方堂生物工程有限公司

Compound tincture for treating dermatophytosis

The invention discloses a compound tincture for treating dermatophytosis, which has good curative effect and no side effect and reaches the effect of treating both the symptoms and root causes by toxin expelling, inflammation diminishing, sterilization, restoration, skin cell reactivation, and epidermis microcirculation promotion for skin refinement. The compound tincture for treating dermatophytosis comprises the following raw materials according to weight ratio: ethanol of each 100 parts comprises traditional Chinese medicine raw materials, such as 10 to 20 parts of potassium permanganate, 10 to 20 parts of salicylic acid, 10 to 20 parts of vinegar, 8 to 15 parts of broomjutre sida herb, 8 to 15 parts of loewigite, 8 to 15 parts of yellow-corktree bark, 8 to 15 parts of cuttlebone, 8 to15 parts of cortex dictamni radicis, 8 to 15 parts of cnidium fruit, 8 to 15 parts of Chinese honeylocust fruit, 6 to 10 parts of calamus, 6 to 10 parts of balsam, 4 to 8 parts of kuh-seng, 4 to 8 parts of lilac, 4 to 8 parts of borneol, 4 to 8 parts of sulfur, 4 to 8 parts of xanthium sibiricum, 4 to 8 parts of honeycomb, 4 to 8 parts of uncaria stem with hooks, 1 to 5 parts of realgar, 1 to 5 parts of camphor, 1 to 5 parts of mercurous chloride, 1 to 5 parts of calamine, 1 to 5 parts of litharge, 1 to 5 parts of phaseolus calcaratus, 8 to 15 parts of peppermint oil and the like which are matched.
Owner:扬中市生产力促进中心

Production method of chrysanthemum cold jelly

The invention designs a chrysanthemum cold jelly, and in particular to a jellied leisure health-care food containing chrysanthemum. A production method of the chrysanthemum cold jelly is as follows: selecting excellent high-quality dry chrysanthemum; extracting at fixed time and fixed temperature; filtering, adding dry mixture of white sugar, carrageenan, locust bean gum and potassium citrate andfruit grape pulp; maintaining certain temperature, adding vitamin C after the gum powder is completely dissolved; then adding water for constant volume; finally filtering, packaging, sealing, and then carrying out high-temperature sterilization; and cooling and then obtaining the chrysanthemum cold jelly. By adopting the method, the requirement to production equipment is low, no harsh conditions exist, the cost of the raw materials used for producing the chrysanthemum cold jelly, the raw material quantity needed by the chrysanthemum cold jelly in production units is less, and the obtained chrysanthemum cold jelly is a new product in deep processing of the chrysanthemum, has cool and smooth taste, is fresh and dainty, and has the effects of cooling, detoxifying, improving eyesight and beautifying the skin. From another point of view, for the chrysanthemum cold jelly obtained by the method, the additional value of the chrysanthemum is improved and large economic benefit is brought.
Owner:浙江果然食品有限公司

Formula, preparation method and application of white tea with synergistic anti-inflammatory and antibacterial effects

The invention belongs to the field of health-care tea, and particularly relates to a formula, a preparation method and application of white tea with synergistic anti-inflammatory and antibacterial effects. The formula of the white tea consists of white tea and one or more of honeysuckle, chrysanthemum, boat-fruited sterculia seed, dandelion, mint, Chinese olive and cynanchum atratum. The formula of the white tea comprises granules, instant micro-powder tea, buccal tablets, chewable tablets and dry extract. The preparation process of the formula mainly comprises the following steps: screening of raw material, preparation of fine powder, preparation of dry extract, preparation of freeze-dried powder, formation of medicine compatibility, preparation of different dosage forms, drying, split charging and sterilization. The formula of the white tea can also be used for preparing anti-inflammatory and bacteriostatic health-care foods or health-care medicines. The white tea health-care productwith anti-inflammatory and bacteriostatic effects is developed and researched, and a formula white tea functional beverage which is unique in flavor, scientific in formula, advanced in process and beneficial to physical and psychological health is provided for people.
Owner:SHENYANG PHARMA UNIVERSITY
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