Preparation process of cold drink big-mouth tea

A preparation process, the technology of Dakou, which is applied in the field of preparation technology of cold drink Dakou tea, to achieve the effect of lowering blood fat, lowering cholesterol and eliminating fatigue

Pending Publication Date: 2020-12-01
陈佳全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because people pay more and more attention to the health care effect of food, the cold drinks on the existing market can no longer meet people's growing needs. How to realize the effective combination of fruit juice drinks and glutinous rice tea leaves to produce a kind of swee

Method used

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  • Preparation process of cold drink big-mouth tea
  • Preparation process of cold drink big-mouth tea

Examples

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Embodiment 1

[0028] The cold drink tea comprises the following components by weight: 200ml of glutinous rice scented leaf tea water, 10g of kumquat lemon, 200g of four seasons perfume green lemon, 65g of flavored fructose, 100ml of mineral water and 220ml of mineral water ice cubes.

[0029] A kind of preparation technology of cold drink big mouthful of tea, this preparation technology comprises following preparation steps:

[0030] S1. Making glutinous rice scented leaf tea: select 7g of glutinous rice scented leaf tea, 140ml of mineral water and 60ml of mineral water ice cubes, put the mineral water into the tea maker for heating, then add glutinous rice scented leaf tea to make tea, boil After the tea is over, add mineral water ice cubes for quick cooling;

[0031] S2. Production of kumquat lemon juice: select 10g of fresh kumquat lemon, press the juice to extract the juice, remove the peel, take out 5g of kumquat lemon juice and put it into a shaker cup;

[0032] S3. Processing of Fou...

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Abstract

The invention discloses a preparation process of cold drink big-mouth tea and relates to the technical field of cold drinks. The cold drink big-mouth tea is prepared from the following components in parts by weight: 200 ml of glutinous rice myrcia tea water, 10g of kumquat lemon, 200g of four-season perfume green lemons, 65g of flavored fructose, 100ml of mineral water and 220ml of mineral water ice cubes. The preparation process comprises the following preparation steps: S1, preparing the glutinous rice myrcia tea water; S2, preparing kumquat lemon juice; S3, treating the four-season perfumegreen lemons; and S4, preparing the cold drink big-mouth tea. The cold drink big-mouth tea prepared by the invention has the advantages of being good in mouthfee, rich and elegant in fragrance and sweet in taste, the glutinous rice myrcia tea water is good in taste, mineral water ice blocks are adopted for rapid cooling in the preparation process of the glutinous rice myrcia tea water, the faint scent tea flavor of the glutinous rice myrcia tea is guaranteed, bitterness in the glutinous rice myrcia tea water, acidness in kumquat lemons and astringency in four-season perfume green lemons are removed through the mineral water ice blocks, and thus the cold drink big-mouth tea is sweet, fragrant and rich.

Description

technical field [0001] The invention relates to the technical field of cold drinks, in particular to a preparation process of cold drink tea. Background technique [0002] Cold drinks refer to refreshing drinks. Cold drinks were called "ice food" in ancient times. The tradition of cold food has a long history and has a history of more than 3,000 years. It is mainly divided into five categories: edible ice, ice cream, ice cream, soda, and fruit juice. Fruit juice drinks are It is made by mixing the juice of the fruit with different amounts of water and sugar. In the hot summer weather, refreshing cold drinks are often an indispensable part of life. Glutinous Rice Fragrant Tea is a kind of green tea made by mixing the leaves of a wild herb "glutinous rice fragrance" into the green raw material of Yunnan Province. Its soup is golden in color, elegant in aroma and sweet in taste. [0003] Because people pay more and more attention to the health care effect of food, the cold dri...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈佳全
Owner 陈佳全
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