Brewing method of senna sulfurea-light red tuckahoe wine

A technology of Chiling and original wine, which is used in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. Effect

Inactive Publication Date: 2016-03-16
李春生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problem that the utilization rate of the existing Huanghuai and Chiling is not high in the processing process, and provides a Huanghuai which has the functions of cooling and detoxifying, moistening the lungs and relieving cough, benefiting the heart, promoting dampness and heat, invigorating the middle and harmonizing the spleen, etc. The brewing method of Chiling wine improves the utilization rate and nutritional value of Huanghuai and Chiling

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A brewing method of Huanghuai Chiling wine is characterized in that the following steps are adopted:

[0018] A. Raw material pretreatment: select fresh, disease-free Huanghuai and Chiling and cut them into 4mm long fragments after cleaning, take 6.5kg of Huanghuai fragments and 3.5kg of Chiling fragments and mix evenly to prepare a mixed Raw materials, steam the mixed raw materials at 130°C for 20s;

[0019] B. Soaking: Add 10kg of mixed raw materials after greening to 20kg of white wine with an alcohol content of 65%vol for soaking. After soaking for 12 days, filter to obtain soaked wine and mixed raw material slag, and carry out ultrafine pulverization of mixed raw material slag , to prepare mixed raw material powder;

[0020] C. Jerusalem artichoke pretreatment: After fresh Jerusalem artichoke is cleaned, cut into Jerusalem artichoke grains, put the Jerusalem artichoke grains in a cooking pot and steam until cooked and not mushy, take it out, add 6kg of glucose wit...

Embodiment 2

[0027] A brewing method of Huanghuai Chiling wine is characterized in that the following steps are adopted:

[0028] A. Raw material pretreatment: select fresh and disease-free Huanghuai, Chiling, Wuguteng, Caulis Spatholobus, Adenophora, Mingdangshen, wash and cut into 3mm long fragments, take 8kg of Huanghuai fragments , the broken section of Chi Ling of 2kg, the broken section of Sage vine of 2kg, the broken section of Spatholobus Spatholobus of 1kg, the broken section of Radix Ginseng of 1kg, the broken section of Mingdangshen of 1kg mix uniformly, make mixed raw material, mix raw material at 125 Under the condition of ℃, the steam fixation is carried out, and the fixation time is 30s;

[0029] B. Soaking: Add 10kg of mixed raw materials after greening to 35kg of white wine with an alcohol content of 70%vol for soaking. After soaking for 18 days, filter to obtain soaked wine and mixed raw material slag, and carry out ultrafine pulverization of mixed raw material slag , to...

Embodiment 3

[0037] A brewing method of Huanghuai Chiling wine is characterized in that the following steps are adopted:

[0038] A. Raw material pretreatment: select fresh, disease-free Huanghuai, Chiling, Fusu, wintersweet root, and blueberry root and cut them into 0.7cm long fragments after cleaning, take 8kg of Huanghuai fragments, 5kg of red The broken section of Lingling, 1kg of broken section of Fusu vine, 1kg of broken section of wintersweet root, and 1kg of broken section of blueberry root were mixed evenly to prepare the mixed raw material, which was steamed at 135°C for 15s;

[0039] B. Soaking: Add 10kg of mixed raw materials after greening to 32kg of white wine with an alcohol content of 75%vol for soaking. After soaking for 8 days, filter to obtain soaked wine and mixed raw material slag, and carry out ultrafine pulverization of mixed raw material slag , to prepare mixed raw material powder;

[0040] C. Jerusalem artichoke pretreatment: After fresh Jerusalem artichoke is cle...

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PUM

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Abstract

A brewing method of a senna sulfurea-light red tuckahoe wine is disclosed. The method is characterized in that the wine adopts senna sulfurea and light red tuckahoe as main raw materials and adopts sunchoke as a substrate, and the wine is prepared by steps of pretreating raw materials, dipping, treating the sunchoke, adding agents, fermenting, squeezing, filtering, mixing, ageing, canning, sterilizing and the like. The senna sulfurea and the light red tuckahoe are dipped with baijiu having a high alcohol content and subjected to ultrafine smashing after the dipping step, and the raw material powder is added into the substrate and fermented, thus reserving nutrition compounds in the raw materials to the utmost, reducing loss of active components and increasing the utilization rate of the raw materials. A composite clarifying agent is adopted for filtration and clarification, so that a finished product of the wine is stable in color, rich in fragrance, soft in taste and balance in nutrition, and has effects of resolving toxin with clearing coolness, moistening the lung to arrest cough, tonifying heart and qi, clearing heat, eliminating dampness, strengthening the middle-warmer, harmonizing the spleen, and the like.

Description

technical field [0001] The invention relates to a brewing method of wine, in particular to a brewing method of Huanghuai Chiling wine. Background technique [0002] Huanghuai, for the hematoxylin family Cassia genus deciduous small trees or shrubs, sweet in the mouth, bitter, cold in nature, enters the large intestine meridian. Efficacy and indications: Xiexia Daozhi. The leaves and seeds of this product can facilitate stool, expel stagnant stagnation, and purse down Daozhi. The seeds can moisturize the intestines and can be used to treat intestinal dryness and constipation. It has the effects of cooling and detoxifying, moistening the lungs and relieving cough. [0003] Chi Ling, also known as Chi Fu Ling, is a dry fungus of Polyporaceae Poria cocos. It is sweet in taste and flat in nature. Dampness. Treating diarrhea and dysentery." It has the effects of benefiting the heart, promoting dampness and heat, invigorating the middle and harmonizing the spleen. In addition to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12H1/044C12H1/056A61K36/482A61P1/14A61P11/00A61P11/14
Inventor 李春生
Owner 李春生
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