Production method of cydonia oblonga and honeysuckle flower heath-care vinegar

Abstract

The invention discloses a production method of cydonia oblonga and honeysuckle flower heath-care vinegar and belongs to the field of processing of heath-care vinegar. The production method is characterized in that cydonia oblonga and honeysuckle flowers are used as raw materials; after being treated respectively, the raw materials are treated through processing procedures of grinding and emulsifying, carrying out anaerobic fermentation, carrying out acetic acid fermentation, extracting, clarifying, separating and concentrating, and sterilizing; the prepared heath-care vinegar has abundant nutrients, a unique flavor and a pleasant aroma, and also has health-care effects of clearing away heat and detoxifying, cooling blood and removing blood stasis, promoting digestion, maintaining beauty and keeping young and the like; the heath-care vinegar is suitable for people of all ages and is convenient to carry.

Description

technical field

[0001] The invention relates to a preparation method of health-care vinegar, in particular to a preparation method of quince honeysuckle health-care vinegar. Background technique

[0002] Quince, also known as wood pear, mantan, wedge hawthorn, etc., is warm in nature and sweet in taste. "Ben Cao Tu Jing" records: "Treat the food accumulated in the chest and diaphragm, remove the vinegar water, and quench the thirst. If you want to lie down and eat one or two pieces, you can go to bed. Both raw and cooked are suitable." Quince fruit contains catechins, yellow phosphorus, etc. Similar to active substances, it has more content than other pome fruits, which can enhance the strength of blood vessels and ensure human health. Traditional Chinese medicine believes that quince is warm and non-toxic, and has the functions of dispelling dampness, relieving heat, relaxing muscles and activating collaterals, digesting food, and treating heatstroke, vomiting and diarrhea...