Production method of cydonia oblonga and honeysuckle flower heath-care vinegar

A production method, honeysuckle technology, applied in the preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of unsatisfactory demand and single product, and achieve the effect of unique flavor, rich nutrition, and portability

Inactive Publication Date: 2018-11-23
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are not many types of health vinegars on the market, which cannot meet the needs of the market, and the products of quinces on the market are very single, mainly used as medicine, and quinces and honeysuckle are processed into health vinegars of quinces and honeysuckle. Related products are on the market, and it also provides a new way for the deep processing of quinces

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of quince honeysuckle health-care vinegar, the specific operation steps are:

[0020] (1) Quince pretreatment: select high-quality dry quince fruit, add a little buckwheat and ginkgo fruit, wash and remove impurities, soak in an aqueous solution containing 0.55% citric acid, 0.12% vitamin C, and 1% honey In the process, soak 500g of raw materials per 1L of aqueous solution, and after soaking for 45min, crush them into granules to obtain quince grains;

[0021] (2) Honeysuckle pretreatment: After cleaning the honeysuckle, put it into a stainless steel bucket, add water 20 times the weight of the honeysuckle, keep the water temperature at 42°C, soak for 2 hours, put it into a beater with a 120-mesh screen, and beat until rotten Mi, made of honeysuckle mince material;

[0022] (3) Grinding and emulsification: Mix quince grains and honeysuckle flakes evenly in a ratio of 1:0.6, use a segmented colloid mill, first grind with a coarse grinder with a toot...

Embodiment 2

[0030] A preparation method of quince honeysuckle health-care vinegar, the specific operation steps are:

[0031] (1) Quince pretreatment: select high-quality dry quince fruit, add a little artichoke and crabapple fruit, wash and remove impurities, soak in an aqueous solution containing 0.35% citric acid, 0.2% vitamin C, and 3% honey In the process, soak 500g of raw materials per 1L of aqueous solution, soak for 55min, break into granules, and make quince grains;

[0032] (2) Honeysuckle pretreatment: After cleaning the honeysuckle, put it into a stainless steel bucket, add water 10 times the weight of the honeysuckle, keep the water temperature at 30°C, soak for 5 hours, put it into a beater with a 100-mesh screen, and beat until rotten Mi, made of honeysuckle mince material;

[0033] (3) Grinding and emulsification: Mix quince grains and honeysuckle flakes evenly in a ratio of 1:0.45, use a segmented colloid mill, first grind with a coarse grinder with a tooth gap of 0.1mm,...

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PUM

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Abstract

The invention discloses a production method of cydonia oblonga and honeysuckle flower heath-care vinegar and belongs to the field of processing of heath-care vinegar. The production method is characterized in that cydonia oblonga and honeysuckle flowers are used as raw materials; after being treated respectively, the raw materials are treated through processing procedures of grinding and emulsifying, carrying out anaerobic fermentation, carrying out acetic acid fermentation, extracting, clarifying, separating and concentrating, and sterilizing; the prepared heath-care vinegar has abundant nutrients, a unique flavor and a pleasant aroma, and also has health-care effects of clearing away heat and detoxifying, cooling blood and removing blood stasis, promoting digestion, maintaining beauty and keeping young and the like; the heath-care vinegar is suitable for people of all ages and is convenient to carry.

Description

technical field [0001] The invention relates to a preparation method of health-care vinegar, in particular to a preparation method of quince honeysuckle health-care vinegar. Background technique [0002] Quince, also known as wood pear, mantan, wedge hawthorn, etc., is warm in nature and sweet in taste. "Ben Cao Tu Jing" records: "Treat the food accumulated in the chest and diaphragm, remove the vinegar water, and quench the thirst. If you want to lie down and eat one or two pieces, you can go to bed. Both raw and cooked are suitable." Quince fruit contains catechins, yellow phosphorus, etc. Similar to active substances, it has more content than other pome fruits, which can enhance the strength of blood vessels and ensure human health. Traditional Chinese medicine believes that quince is warm and non-toxic, and has the functions of dispelling dampness, relieving heat, relaxing muscles and activating collaterals, digesting food, and treating heatstroke, vomiting and diarrhea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/73A61P29/00A61P39/02A61P1/14A61P17/00
CPCA61K36/28A61K36/355A61K36/73A61P1/14A61P17/00A61P29/00A61P39/02C12J1/04A61K2300/00
Inventor 张俊辉汪玉明
Owner 张俊辉
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