Feed for improving lactating sow immunity
A technology for lactating sows and immunity, applied in the field of pig feed, can solve problems affecting piglets' drug resistance, piglets' health threats, etc., achieve the effects of rich total flavonoids, improved micro-ecological environment, and improved internal environment
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Embodiment 1
[0017] A feed for improving the immunity of lactating sows, comprising the following components in parts by weight:
[0018] 300 parts of sweet potato; 200 parts of corn; 80 parts of fermented rapeseed cake; 60 parts of water hyacinth granules; 10 parts of papaya powder; 50 parts of fish meal; 1 part of threonine; 3 parts of methionine; 0.1 part of tryptophan; 5 parts of salt; 1 part of choline chloride; 1.5 parts of multivitamins.
[0019] The rapeseed cake fermented product refers to the rapeseed cake fermented product obtained after the freshly squeezed rapeseed cake is fermented by Aspergillus niger.
[0020] The water hyacinth granules are obtained by the following method: washing the whole plant of fresh water hyacinth, drying, and breaking into 80 micron particles.
Embodiment 2
[0022] A feed for improving the immunity of lactating sows, comprising the following components in parts by weight:
[0023] 350 parts of sweet potato; 150 parts of corn; 100 parts of fermented rapeseed cake; 30 parts of water hyacinth granules; 50 parts of papaya powder; 20 parts of fish meal; ; 2 parts of threonine; 1 part of methionine; 0.8 parts of tryptophan; 3 parts of salt; 3 parts of choline chloride; 0.5 parts of multivitamins.
[0024] The rapeseed cake fermented product refers to the rapeseed cake fermented product obtained after the freshly squeezed rapeseed cake is fermented by Aspergillus niger.
[0025] The water hyacinth granules are obtained by the following method: washing the whole plant of fresh water hyacinth, drying, and breaking into 80 micron particles.
Embodiment 3
[0027] A feed for improving the immunity of lactating sows, comprising the following components in parts by weight:
[0028] 320 parts of sweet potato; 180 parts of corn; 90 parts of fermented rapeseed cake; 50 parts of water hyacinth granules; 40 parts of papaya powder; 30 parts of fish meal; 40 parts of silkworm chrysalis; 2 parts of threonine; 2 parts of methionine; 0.5 parts of tryptophan; 4 parts of salt; 2 parts of choline chloride; 1 part of multivitamins.
[0029] The rapeseed cake fermented product refers to the rapeseed cake fermented product obtained after the freshly squeezed rapeseed cake is fermented by Aspergillus niger.
[0030] The water hyacinth granules are obtained by the following method: washing the whole plant of fresh water hyacinth, drying, and breaking into 80 micron particles.
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