Feed for milking sows
A technology for sucking sows and feed, applied in the field of pig feed, can solve the problems affecting the drug resistance of piglets and the health threat of piglets, and achieve the effects of improving antioxidant capacity and immunity, improving micro-ecological environment and reducing concentration
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Embodiment 1
[0017] A feed for lactating sows, comprising the following components in parts by weight:
[0018] 550-600 parts of corn flour; 50-100 parts of wheat bran; 20-50 parts of fish meal; 20-50 parts of silkworm chrysalis; 13-16 parts of calcium hydrogen phosphate; 10-15 parts of stone powder; 0.05-0.1 parts of papain; 0.1-0.3 parts of lysine; 0.1-0.3 parts of methionine; 0.05-0.15 parts; copper 0.003-0.008 parts; multivitamins 0.5-1.5 parts.
[0019] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.
[0020] Described mango leaf extract is made in the following way:
[0021] (1) Dry and crush the mango leaves;
[0022] (2) Mix ethanol with a volume percentage of 50% and crushed mango leaves at a ratio of 4:1, and extract at 72°C for 2-3 hours to obtain an ethanol extract;
[0023] (3) Concentrate and dry the ethanol extract to obtain t...
Embodiment 2
[0025] A feed for lactating sows, comprising the following components in parts by weight:
[0026] 560-570 parts of corn flour; 80-90 parts of wheat bran; 40-50 parts of fish meal; 40-50 parts of silkworm chrysalis; 14-15 parts of calcium hydrogen phosphate; 13-14 parts of stone powder; 0.06 parts of papain; 0.2 parts of lysine; 0.1 parts of methionine; 0.15 parts of iron; 0.002 parts of manganese; share.
[0027] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.
[0028] Described mango leaf extract is made in the following way:
[0029] (1) Dry and crush the mango leaves;
[0030] (2) Mix ethanol with a volume percentage of 50% and crushed mango leaves at a ratio of 4:1, and extract at 72°C for 2-3 hours to obtain an ethanol extract;
[0031] (3) Concentrate and dry the ethanol extract to obtain the mango leaf extract.
Embodiment 3
[0033] A feed for lactating sows, comprising the following components in parts by weight:
[0034] 560 parts of corn flour; 90 parts of wheat bran; 40 parts of fish meal; 50 parts of silkworm chrysalis; 50 parts of fermented oil tea cake; 7 parts of mango leaf extract; 70 parts of whey powder; 0.06 parts; 0.2 parts lysine; 0.1 parts methionine; 0.15 parts iron; 0.002 parts manganese; 0.1 parts zinc; 0.005 parts copper; 1.5 parts multivitamins.
[0035] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.
[0036] Described mango leaf extract is made in the following way:
[0037] (1) Dry and crush the mango leaves;
[0038] (2) Mix ethanol with a volume percentage of 50% and crushed mango leaves at a ratio of 4:1, and extract at 72°C for 2-3 hours to obtain an ethanol extract;
[0039] (3) Concentrate and dry the ethanol extract to ob...
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