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Feed for improving immunity of suckling pigs

A technology of immunity and feed, applied in the field of pig feed, can solve the problems of impairing immune function, increasing the burden on the body, enhancing stress response, etc., and achieve the effect of improving feeding value, improving micro-ecological environment, and enhancing resistance

Inactive Publication Date: 2014-12-10
巨星农牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to improve the breeding efficiency, farmers feed high-energy and high-protein feeds to make them grow rapidly, while ignoring the physical health problems of pigs. Often when diseases come, many farmers often use a large amount of antibiotics and chemicals to avoid more losses. Synthetic drugs and high-dose vaccines are used as prevention and treatment options, which not only increase the cost, but also impair immune function due to the extensive use of antibiotics, weaken immunity, increase stress response, and increase the burden on the body. health risks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A feed for improving the immunity of suckling pigs, the feed includes the following components in parts by weight:

[0019] 550-600 parts of corn flour, 20-50 parts of fermented mulberry leaves; 100-150 parts of fermented oil tea cake; 100-150 parts of fermented sweet orange peel; 30-80 parts of whey powder; 20-50 parts of silkworm chrysalis; fish meal 20-50 parts; 13-16 parts of calcium hydrogen phosphate; 10-15 parts of stone powder; 0.12-0.16 parts of iron; 0.001-0.005 parts of manganese; 0.05-0.15 parts of zinc;

[0020] The mulberry leaf fermented product refers to the mulberry leaf fermented product obtained by fermenting fresh mulberry leaves with lactic acid bacteria.

[0021] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.

[0022] The sweet orange peel fermented product refers to the sweet orange peel fermented pro...

Embodiment 2

[0024] A feed for improving the immunity of suckling pigs, the feed includes the following components in parts by weight:

[0025] 560-580 parts of corn flour, 30-45 parts of fermented mulberry leaves; 130-140 parts of fermented oil tea cake; 120-130 parts of fermented sweet orange peel; 50-60 parts of whey powder; 40-50 parts of silkworm chrysalis; fish meal 30-40 parts; 14-15 parts of calcium hydrogen phosphate; 12-13 parts of stone powder; 0.12-0.13 parts of iron; 0.003-0.004 parts of manganese; 0.1-0.12 parts of zinc;

[0026] The mulberry leaf fermented product refers to the mulberry leaf fermented product obtained by fermenting fresh mulberry leaves with lactic acid bacteria.

[0027] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.

[0028] The sweet orange peel fermented product refers to the sweet orange peel fermented prod...

Embodiment 3

[0030] A feed for improving the immunity of suckling pigs, the feed includes the following components in parts by weight:

[0031] 570 parts of corn flour, 40 parts of mulberry leaf fermented product; 130 parts of fermented product of oil tea cake; 130 parts of fermented product of sweet orange peel; 50 parts of whey powder; 50 parts of silkworm chrysalis; 30 parts of fish meal; 15 parts of calcium hydrogen phosphate; 12 parts of stone powder 0.12 parts of iron; 0.004 parts of manganese; 0.12 parts of zinc; 0.005 parts of copper; 1.2 parts of multivitamins.

[0032] The mulberry leaf fermented product refers to the mulberry leaf fermented product obtained by fermenting fresh mulberry leaves with lactic acid bacteria.

[0033] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained after fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.

[0034] The sweet orange peel fermented product refers ...

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PUM

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Abstract

The invention provides a feed for improving the immunity of suckling pigs, and belongs to the field of pig feeds. The feed for improving the immunity of suckling pigs comprises the following components in parts by weight: 550-600 parts of corn flour, 20-50 parts of mulberry leaf ferment, 100-150 parts of oil camellia cake ferment, 100-150 parts of sweet orange peel ferment, 30-80 parts of whey powder, 20-50 parts of silkworm chrysalis, 20-50 parts of fish meal, 13-16 parts of calcium hydrophosphate, 10-15 parts of mountain flour, 0.12-0.16 part of ferrum, 0.001-0.005 part of manganese, 0.05-0.15 part of zinc, 0.003-0.008 part of copper and 0.5-1.5 parts of compound vitamin. According to the feed for improving the immunity of suckling pigs, the nutrient substances in the feed are matched reasonably by selecting the variety and content of materials, the feed not only is suitable for the digestive absorption of suckling pigs and improves the growth speed of the suckling pigs obviously, but also improves the immunity of suckling pigs, prevents drug residue caused by injecting chemical drugs to suckling pigs, and enhances the food safety of pork.

Description

[0001] Technical field [0002] The invention is a pig feed field, which involves a feed that improves suckling pigs. Background technique [0003] With the prevalence of scientific breeding, people have a deeper understanding and understanding of the breeding of livestock. How to improve the survival rate of domestic animals, reduce the occurrence of diseases, speed up their growth and improve meat quality.The problem.As we all know, suckling pigs began to feed the feed after 7 days of age to assist breastfeeding. The immunity of suckling pigs was in a blank period before 3 weeks of age, and its digestive system was not mature.In order to ensure sufficient, it can improve its survival rate and shorten the breastfeeding period to help sow's next breeding and breeding. If the feed is not reasonable, it cannot meet the growth needs of suckling pigs. [0004] With the progress of society and the continuous improvement of people's living standards, the people's requirements for pork ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A23K1/175A23K1/165
CPCY02P60/87
Inventor 唐春祥
Owner 巨星农牧有限公司
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