38 results about "Mango leaf extract" patented technology

The present disclosure relates to methods and compositions for providing at least broad spectrum photo protection to skin, which includes protection from at least infrared (IR) radiation and / or visible light. The methods typically entail applying to skin a cosmetic composition comprising: (a) one or more antioxidants selected from the group consisting of baicalin, Venuceane™, ferulic acid, polydatin, silymarin, punica granatum extract, mango leaf extract, soliprin, catechin, hesperetin, astilbin, and DHC V; (b) optionally, one or more solubilizers; and (c) a cosmetically acceptable carrier; wherein the combination of (a), optional (b), and (c) alone, provide at least broad spectrum protection from both infrared (IR) radiation and visible light. UV filters can also optionally be included to provide additional protection from UV light.

The invention belongs to the field of health care and daily chemicals, and in particular relates to a compound folium mangifera extract skin care cream, which takes a folium mangifera extract as a major active ingredient, as well as a preparation method thereof. The compound folium mangifera extract skin care cream provided by the invention has a good effect on preventing and treating skin itching and swelling caused by skin furuncle and mosquito bites. The skin care cream consists of the following major active ingredients in parts by weight: 1-2 parts of the folium mangifera extract, 0.8-1.2 parts of arbutin, 0.8-1.2 parts of salicylic acid and 0.8-1.2 parts of titanium dioxide; and the folium mangifera extract contains 60-70% of mangiferin. The cream, which is prepared from the mangiferin, the arbutin, the salicylic acid and the titanium dioxide in the coordination with corresponding adjuvants, can get melted and disappear rapidly after being applied to the skin, so as to keep the skin wet, moist and glossy; and the cream, on the skin itching and swelling caused by skin furuncle and mosquito bites, has obvious effects of relieving itching, diminishing inflammation and promoting skin recovery.

The invention belongs to the field of food processing, and particularly relates to novel fruit and vegetable primary pulp using mango leaf extracts as antioxidants, and a production method and a storage method thereof. The novel fruit and vegetable primary pulp, the production method and the storage method aim at obviously prolonging the shelf life of the fruit and vegetable primary pulp, maintaining the property characteristics of color and luster, mouthfeel and the like of the fruit and vegetable primary pulp. The production method provided by the invention comprises the steps of A, purification; B, mixing and pulping; C, aging; D, vacuum degassing; E, vacuum packaging. The mango leaf extracts are creatively added into the fruit and vegetable primary pulp processing as the antioxidants for the first time; meanwhile, the aging and vacuum degassing processes are added in the primary pulp processing flow process; the shelf life of the fresh fruit and vegetable primary pulp is prolonged from 6 months to more than 12 months; the conflict between the fresh fruit and vegetable seasoning harvesting and fruit and vegetable product deep processing period balance requirements can be avoided; high practical values and good market popularization application prospects are realized.