Method for brewing cassia surattensis wine

A technology of Huang Huai wine and raw materials, which is applied in the field of wine brewing, can solve the problems of low development level of Huang Huai and few product types, and achieve the effects of improving utilization rate, pure taste and reducing loss.

Inactive Publication Date: 2018-11-16
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Huanghuai is mostly processed and utilized as ornamental plants and Chinese medicinal materials, and there are fewer types of products developed, resulting in a lower level of development of Huanghuai

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of brewing method of Huanghuai wine, adopts the following steps:

[0018] a. Raw material pretreatment: select dry, disease-free Huanghuai seeds and cut them into 1cm thick Huanghuai slices after cleaning;

[0019] b. Beating: add 30kg of water to 10kg of Huanghuai slices, perform beating treatment, filter with a 100-mesh screen, add 1 times the water to the obtained filter residue to carry out secondary refining, and mix the two times of the obtained slurry to obtain Huanghuai Slurry, mixing the two obtained slurries, can fully retain the nutrients of raw materials;

[0020] c. Composite enzyme treatment: add 0.03kg of pectinase and 0.05kg of cellulase to 10kg of Huanghuai slurry, control the temperature at 45°C and the time for 60min, pectinase can reduce the content of pectin in the raw material, there is Conducive to the precipitation of nutrients;

[0021] d. Blending: add white sugar to 10kg of enzymatic hydrolyzed slurry until the sugar con...

Embodiment 2

[0028] Embodiment 2: a kind of brewing method of Huanghuai wine, adopts the following steps:

[0029] a. Raw material pretreatment: select dry, disease-free Huanghuai seeds, Polygonatum, and Gorse root, and cut them into 2cm thick Huanghuai slices, Polygonatum slices, and Gorse root slices after cleaning, take 6kg of Huanghuai slices, 2kg of Polygonatum slices, 2kg Gorcia root slices are mixed uniformly to make mixed tablets;

[0030] B. beating: add the water of 30kg and the honey of 2kg in 10kg raw material piece, carry out beating process, filter with 120 mesh screens, the gained filter residue adds filter residue 2 times of waters and carries out secondary refining, twice gained slurry mixes, and makes To obtain a mixed slurry, the two obtained slurry are mixed to fully retain the nutrients of the raw materials;

[0031] c. Compound enzyme treatment: add 0.05kg of pectinase and 0.06kg of cellulase to 10kg of mixed slurry, control the temperature at 48°C and the time for 5...

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PUM

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Abstract

The invention discloses a method for brewing a cassia surattensis wine. The method comprises the following steps: dry and disease-free cassia surattensis seeds are selected and subjected to the stepsof washing, beating, compound enzyme treatment, blending, sterilizing, yeast fermentation, filtration, aging, canning, sterilization and the like. According to the method, the cassia surattensis seedsare cleaned and beaten, the loss of nutrients is reduced, and the method adopts a compound enzyme enzymatic hydrolysis technology to decompose the pectin layer of the cassia surattensis and precipitate more nutrients, the utilization of the roots of cassia surattensis is improved, clarification of chitosan and gelatin is used, the cassia surattensis wine is clear, transparent and is bright, has no obvious deposits, suspended solids and impurities, has pure taste, is elegant and pleasant to drink, and has the functions of cooling and detoxifying, and moistening the lungs and relieving cough.

Description

technical field [0001] The invention relates to a wine brewing method, in particular to a yellow locust wine brewing method. Background technique [0002] Huanghuai, for the hematoxylin family Cassia genus deciduous small trees or shrubs, sweet in the mouth, bitter, cold in nature, enters the large intestine meridian. Efficacy and indications: Xiexia Daozhi. The leaves and seeds of this product can facilitate stool, expel stagnant stagnation, and purse down Daozhi. The seeds can moisturize the intestines and can be used to treat intestinal dryness and constipation. It has the effects of cooling and detoxifying, moistening the lungs and relieving cough. At present, Huang Huai is mostly processed and utilized as ornamental plants and Chinese medicinal materials, and there are fewer types of products developed, resulting in a lower level of development of Huang Huai. Contents of the invention [0003] The invention aims at the problem of low level of development and utiliza...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/052A61K36/704A61P29/00A61P39/02A61P11/00A61P11/14
CPCC12G3/02A61K36/482A61K36/704A61P11/00A61P11/14A61P29/00A61P39/02C12H1/0416A61K2300/00
Inventor 柴华奚美娟
Owner 柴华
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