Bean jelly powder

A technology of ice powder and powder warehouse, which is applied in the field of ice powder, and can solve the problems of single taste, no nutritional and health benefits, and single shape of ice powder.

Active Publication Date: 2017-06-06
成都市亚丁胡杨科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) The raw material konjac flour or konjac gum for preparing ice powder in this patent is a commercially available product, and the traditional extraction method used in the extraction process of this product is likely to cause damage to the nutritional components and mouthfeel, which is not conducive to the preparation of a smooth mouthfeel Delicate, nutritious ice powder;
[0006] (2) The powdered ice powder provided by this patent has a single taste and poor adaptability, and the powdered ice powder provided by this patent has a single effect and no more nutritional and health benefits;
[0007] (3) This patent uses konjac flour or konjac gum as raw material to prepare ice powder powder. Since the bonding mode of konjac glucomannan monosaccharide in konjac flour and konjac gum is similar to that o

Method used

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preparation example Construction

[0051] The ice powder of the present invention comprises main material, auxiliary material, condiment and coagulant. The main material, auxiliary material and seasoning are processed by low temperature and ultra-high pressure technology to prepare pseudophysalis, auxiliary material liquid and seasoning liquid. The pseudophysalis, auxiliary material liquid and seasoning liquid are evenly mixed, then a coagulant is added, and then freeze-dried by a freeze dryer to obtain ice powder. The present invention adopts low-temperature ultra-high pressure technology to prepare pseudo-physalis, auxiliary material liquid and seasoning liquid, and adopts freeze-drying technology to freeze-dry the mixture of pseudo-physicum, auxiliary material, seasoning liquid and coagulant at the same time, which can keep pseudo-physicum, auxiliary material and seasoning liquid to the maximum extent. Nutrients in auxiliary materials and seasonings can completely maintain the natural qualities of each ingre...

Embodiment 1

[0090] Weigh the main ingredients, auxiliary materials, spices and coagulant in Table 1. The present embodiment prepares powdered ice powder in the following manner:

[0091] S101: Add the main ingredient pseudo-physalis seeds to pure water with a weight ratio of 1:1 to 10:1, put the purified water with pseudo-physalis seeds into an ultra-high pressure treatment equipment, under the pressure of 500MPa, the temperature Keep for 5.0 min under low temperature and ultra-high pressure conditions below 19°C to obtain pseudophysalis seed extract. The pseudophysalis seed extract was filtered to obtain pseudophysalis.

[0092] S102: Add the excipients to the purified water with a weight ratio of 1:1 to 10:1, put the purified water with the excipients into the ultra-high pressure treatment equipment, and put the excipients into the ultra-high pressure at a pressure of 1000 MPa and a temperature below 2°C. Under the same conditions, it was kept for 2.0 min to obtain the excipient extra...

Embodiment 2

[0103] Weigh the main ingredients, auxiliary materials, spices and coagulant in Table 1. Prepare ice powder and ice powder by the same method as in Example 1, and the process conditions for preparation are shown in Table 2 and Table 3.

[0104] The ice powder of this embodiment is rich in nutrition, and the nutrients are easier to absorb, and the taste is better. The ice powder prepared by using the ice powder powder prepared in this embodiment is cool, sweet, tender, smooth and refreshing, which can meet the needs of consumers with various physiques; at the same time, it has the functions of supplementing vitamin B1, dispelling wind and clearing heat, clearing liver and improving eyesight, detoxification and anti-inflammation Efficacy, it has a certain effect on eye strain, headache, high blood pressure, etc.

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Abstract

The invention relates to bean jelly powder, in particular to disposable discarded type bean jelly prepared from the bean jelly powder. The disposable discarded type bean jelly is in a type of a liquid sealed type bean jelly bag with a liquid valve. The bean jelly bag comprises a liquid sealed flexible powder cabin where bean jelly powder is previously stored, an inner-layer container with the volume larger than the flexible powder cabin and an outer-layer container, wherein the flexible powder cabin and the inner-layer container which are integrally formed are packaged by the outer-layer container in a sealed mode from the outer side, the flexible powder cabin and the inner-layer container are injection molded from two different components in the same work procedure, the flexible powder cabin and the inner-layer container can resist high temperature, and rigidity of the inner-layer container is obviously larger than that of the flexible powder cabin at the same time. The disposable discarded type bean jelly powder disclosed by the invention is suitable for field long-distance hiking and especially can effectively reduces load in advancing.

Description

technical field [0001] The invention relates to a food, in particular to an ice powder used for making ice powder. Background technique [0002] Bingfen, also called jelly, is a traditional snack in Sichuan, Chongqing and other places. Ice powder is a summer health food that is crystal clear, cool and smooth, anti-inflammatory and diuretic, and quenches heat and thirst. Traditional ice powder is based on ice powder seeds. The specific preparation method is as follows: weigh the ice powder seeds into a spun bag, tie the mouth, put the spun bag into the container, add water at a ratio of 1:20 to 40, knead the pulp by hand, and put it in a cool place , condensed into blocks, add sugar and other condiments, and then eat. However, because the slurry cannot condense after high temperature, the ice powder produced by the traditional method is easy to hydrate, and the quality preservation effect is poor; [0003] In order to reduce the procedure of making ice powder, there are i...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10B65D30/22B65D30/24
CPCA23V2002/00B65D31/12B65D31/145A23V2200/30A23V2200/332A23V2250/21A23V2250/208A23V2200/228A23V2250/5036A23V2250/5024A23V2300/46A23V2300/10
Inventor 胡荣强
Owner 成都市亚丁胡杨科技股份有限公司
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