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Coconut peptide water beverage, preparation method and purpose thereof

A coconut peptide water and beverage technology, applied in the field of beverages, can solve problems such as strong antigenicity, and achieve the effects of low cost, simple preparation process, and easy dissolution and absorption.

Inactive Publication Date: 2010-07-07
韩金光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the most common coconut drink in China is coconut juice. The main component of coconut juice is protein, which has strong antigenicity and can easily cause discomfort.

Method used

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  • Coconut peptide water beverage, preparation method and purpose thereof
  • Coconut peptide water beverage, preparation method and purpose thereof
  • Coconut peptide water beverage, preparation method and purpose thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0031] The preparation process of the above-mentioned coconut extract is as follows: coconut meat and coconut water are ground into a slurry, first hydrolyzed by pepsin at pH 1.5 to 1.7, 42°C to 45°C for 420 minutes to 540 minutes, and then at pH 7.5 to 7.7 1. Hydrolyze with trypsin at 42°C to 45°C for 120 minutes to 240 minutes; remove oil and separate the supernatant; put the supernatant on a chromatographic column for adsorption separation and purification, ultrafilter the purified product, and collect the ultrafiltrate.

[0032] The sweetener is selected from one of sucralose, xylitol, fructooligosaccharide, aspartame, sorbitol, high fructose syrup, acesulfame potassium, mannitol, lactooligosaccharide, sodium saccharin and licorice or more.

[0033] The thickener is selected from one or more of gelatin, gum arabic, agar, sodium alginate, carrageenan, pectin, xanthan gum and β-cyclodextrin.

[0034] The preparation method of coconut peptide water drink of the present inven...

Embodiment 1

[0042] Take 10kg of coconut extract and 9.6kg of sucrose, add 20kg of water and heat to dissolve, and prepare the solution for later use; take 20g of xanthan gum and 10g of salt, add 5kg of water and heat to dissolve, and prepare the solution for later use. The above two solutions were fully mixed, then 128g of citric acid was added, stirred until dissolved, and water was replenished to 160kg. The prepared beverage is filled and sterilized to obtain the finished coconut peptide water beverage.

[0043] The product inspection results are as follows:

[0044]

Embodiment 2

[0046] Take 15kg of coconut extract and 30g of aspartame, add 20kg of water to heat and dissolve, and prepare the solution for later use; take 14g of gum arabic and 6g of table salt, add 1kg of water to heat and dissolve, and prepare the solution for later use. The above two solutions were fully mixed, then 84g of citric acid was added, stirred until dissolved, and water was replenished to 100kg. The prepared beverage is filled and sterilized to obtain the finished coconut peptide water beverage.

[0047] The product inspection results are as follows:

[0048]

[0049]

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Abstract

The invention discloses coconut peptide water beverage which is mainly composed of a coconut extract and an accessory. The accessory comprises a sweetener, citric acid, table salt and a thickener. The weight ratio of the above ingredients is as follows: the coconut extract: 0.1 to 20%; the sweetener: 0.01 to 10%; the citric acid: 0.01 to 0.5%; the thickener: 0.01 to 0.5%; the table salt: 0.01 to 0.5%; and the rest is water. The coconut extract is adopted as the main raw material, and a food additive is added for blending, split charging and sterilizing, so as to obtain the coconut peptide water beverage which mainly contains diversified nutritious and health care ingredients such as amino acid, polypeptide, microelements and the like. The invention further discloses a preparation method and a purpose of the coconut peptide water beverage. The beverage is good for both children and adults, and has the functions as well as effects of refreshing, detoxifying, invigorating the spleen, promoting appetite, resisting fatigue, enhancing immunity, resisting ageing and the like. With the characteristics of golden luster, distinctive taste, high nutritive value and no pollution, the healthy coconut peptide water beverage is a pure green product for people all the year round.

Description

technical field [0001] The present invention relates to a kind of beverage, specifically relates to a kind of coconut peptide water beverage, and its preparation method and application. Background technique [0002] Coconut contains a large amount of vegetable protein and a variety of amino acids, fats, carbohydrates, vitamins and trace elements. With the development of science and technology, the continuous deepening of the coconut processing industry has created a variety of coconut agricultural and sideline products, which have a great impact Abundant market demands. Coconut drink, commonly known as coconut peptide water drink, is made from coconut juice as the main raw material, added with food additives, prepared, packaged and sterilized. [0003] The "coconut peptide water beverage" product improves the scientific and technological content and added value of coconut products, promotes the progress of my country's coconut processing technology and industrial upgrading,...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30A61K36/889A61P39/00A23L33/105A23L33/18
Inventor 伍曾利吴家强王海生
Owner 韩金光
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