Cool mouthwash with anti-inflammatory effect and preparation method thereof

A mouthwash and refreshing technology, which can be used in medical preparations containing active ingredients, preparations for skin care, digestive system, etc. To prevent oral ulcers, avoid irritation and bad taste after use, and increase the scope of application

Inactive Publication Date: 2018-05-18
丝耐洁(福建)口腔健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active ingredients added to the mouthwash currently on the market are mainly chemically synthesized, with a strong taste and strong irritation to the throat and oral mucosa, which brings great incompatibility to users, and the scope of application is relatively limited.

Method used

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  • Cool mouthwash with anti-inflammatory effect and preparation method thereof
  • Cool mouthwash with anti-inflammatory effect and preparation method thereof
  • Cool mouthwash with anti-inflammatory effect and preparation method thereof

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Experimental program
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Embodiment Construction

[0030] In order to facilitate the understanding of those skilled in the art, the present invention will be further described in detail through the following examples, but the present invention is not limited thereto.

[0031] The methods described in the following experiments are conventional methods unless otherwise specified; the raw materials and biological preparations are all obtained through commercial channels unless otherwise specified.

[0032] Preparation of Pien Tze Huang Herba extract solution: purchase fresh Pien Tze Huang Cao, wash and air-dry naturally, place in a constant temperature drying oven at 80 ℃ to dry to constant weight, and then pulverize; accurately weigh 50g of Pien Tze Huang Cao and extract under the optimal process conditions Concentrate, filter and add water to the filter residue to repeat the leaching step, combine the filtrates, heat and concentrate to a 100 ml volumetric flask, and dilute to obtain 150 mg / L crude drug concentration of Pien Tze ...

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Abstract

The invention discloses cool mouthwash with anti-inflammatory effect and a preparation method thereof. Traditional Chinese herbs such as Gynura formosana herb, lawn pennywort herb and root of ural licorice are extracted under ultrasonic assistance; extracting concentrating is performed under the temperature of 45-75 DEG C, solid-liquid ratio of 1:25 to 1:35, ultrasonic power of 300-400 W and treatment time of 30-55 min to obtain extract solution; by adding the extract solution to mouthwash, fewer chemically-synthetic effective ingredients are used, and the produced mouthwash is free of sodiumsaccharin, has mild taste, has the effects such as killing bacteria, diminishing inflammation, cooling, detoxifying and removing bad breath, can effectively prevent oral ulcers, gum bleeding and otherconditions, can bring fresh and cool breath, causes zero astringent taste, dryness or burn feeling after consumption, is applicable to babies, people with oral ulcers and people with gum bleeding andis more widely applicable.

Description

technical field [0001] The invention relates to the technical field of oral care products, in particular to a refreshing mouthwash with anti-inflammatory effect and a preparation method thereof. Background technique [0002] The oral cavity is the main channel for the human body to take in nutrients. By eating food, using the oral cavity for chewing is conducive to subsequent digestion and absorption. If the oral cavity is not cleaned well after chewing, bacteria will breed and cause oral problems such as tooth decay, gingivitis, and periodontitis. So good oral care is very important. [0003] With the continuous improvement of people's living standards and the acceleration of the pace of life, oral care is no longer limited to brushing teeth. Mouthwash, which is simple to rinse and easy to carry, has attracted more and more attention and plays an important role. . However, the functional ingredients added to the mouthwash currently on the market are mainly chemically synt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61Q11/00A61Q17/00A61P1/02
CPCA61K8/97A61K2800/82A61Q11/00A61Q17/005
Inventor 游伟文
Owner 丝耐洁(福建)口腔健康科技有限公司
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