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Tartary buckwheat nutritional beverage

A nutrition and beverage technology, applied in the field of bitter mustard nutrition beverage, can solve problems such as single formula, and achieve the effect of easy availability of raw materials and no toxic and side effects

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Along with the vigorous promotion of the nutritional value of beverages in China and the increasingly fierce market competition, and the improvement of consumers' health awareness, this beverage that not only quenches thirst but also prevents diseases and keeps fit is more and more favored by consumers, but the existing beverage formula Single, simple production process, in order to meet the needs of its market competitiveness, the taste and functionality of the product need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A bitter mustard nutritious beverage, the parts by weight of raw materials are as follows: 5-7 parts of tartary buckwheat, 6-10 parts of lotus root starch, 1-3 parts of peanuts, 1-3 parts of hovenia dulcis, 5-7 parts of green tea, 3 parts of soybeans ~7 parts, 4-6 parts of red beans, 1-3 parts of peanuts, 3-5 parts of sesame seeds, 3-5 parts of walnut kernels, 2-6 parts of almonds, 1-3 parts of hops, 3-5 parts of citric acid, 2 parts of white sugar ~6 parts, water 100~200 parts.

Embodiment 2

[0015] A bitter mustard nutritious beverage, comprising the following ingredients in parts by weight: 5 parts of tartary buckwheat, 6 parts of lotus root powder, 1 part of peanut, 1 part of Hovenia dulcis, 5 parts of green tea, 3 parts of soybean, 4 parts of red bean, and 1 part of peanut , 3 parts of sesame seeds, 3 parts of walnut kernels, 2 parts of almonds, 1 part of hops, 3 parts of citric acid, 2 parts of sugar, and 100 parts of water.

Embodiment 3

[0017] A bitter mustard nutritious beverage, comprising the following ingredients in parts by weight: 6 parts of tartary buckwheat, 8 parts of lotus root starch, 2 parts of peanuts, 2 parts of Hovenia dulcis, 6 parts of green tea, 5 parts of soybeans, 5 parts of red beans, and 2 parts of peanuts , 4 parts of sesame seeds, 4 parts of walnut kernels, 4 parts of almonds, 2 parts of hops, 4 parts of citric acid, 4 parts of sugar, and 150 parts of water.

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Abstract

The invention discloses a tartary buckwheat nutritional beverage. The tartary buckwheat nutritional beverage is prepared from the following raw materials in parts by weight: 5-7 parts of tartary buckwheat, 6-10 parts of lotus root starch, 1-3 parts of peanuts, 1-3 parts of raisin tree seeds, 5-7 parts of green tea, 3-7 parts of soybeans, 4-6 parts of jumble beads, 1-3 parts of peanuts, 3-5 parts of sesames, 3-5 parts of walnut kernels, 2-6 parts of almond kernels, 1-3 parts of hops, 3-5 parts of citric acid, 2-6 parts of white sugar and 100-200 parts of water. The tartary buckwheat nutritional beverage has the effects of cooling and detoxifying, resisting cancers and strengthening bodies and the like, has a cool feeling when drunk, and has the advantages of easily-obtained raw materials, no toxic or side effect and the like so that the tartary buckwheat nutritional beverage is suitable for industrial production.

Description

technical field [0001] The invention belongs to the field of beverages and relates to a bitter mustard nutritional beverage. Background technique [0002] Along with the vigorous promotion of the nutritional value of beverages in China and the increasingly fierce market competition, and the improvement of consumers' health awareness, this beverage that not only quenches thirst but also prevents diseases and keeps fit is more and more favored by consumers, but the existing beverage formula Single, the production process is simple, in order to meet the needs of its market competitiveness, the taste and functionality of the product need to be improved. [0003] Tartary buckwheat is tartary buckwheat, which belongs to the genus of Dicotyledonaceae Buckwheat. Its scientific name is Tartarian Buckwheat (Tartarian Buckwheat). Medicinal and edible crops. According to the "Compendium of Materia Medica" records: tartary buckwheat is bitter in taste, cold in nature, can strengthen th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L11/60A23L11/65
CPCA23L2/38A23V2002/00A23V2200/308A23V2200/30A23V2250/032
Inventor 刘书元
Owner 刘书元
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