an ice powder

Abstract

The invention relates to a kind of ice powder, especially a disposable disposable ice powder prepared from the ice powder, the disposable disposable ice powder is in the form of a liquid-tight ice powder bag with a liquid valve. The ice powder bag includes: a liquid-tight flexible powder bin pre-stored with ice powder, an inner container with a volume larger than the flexible powder bin, and an outer container, wherein the outer container is sealed in a liquid-tight manner from the outside The flexible powder bin and the inner layer container integrally formed with each other, wherein the flexible powder bin and the inner layer container are respectively injection molded with two different components in the same process, so that the flexible powder bin While the bin and the inner layer container can withstand high temperature, the rigidity of the inner layer container is significantly greater than that of the flexible powder bin. The disposable disposable ice powder of the present invention can be applied to long-distance hiking in the field, and can especially effectively reduce the load during travel.

Description

technical field [0001] The invention relates to a food, in particular to an ice powder used for making ice powder. Background technique [0002] Bingfen, also called jelly, is a traditional snack in Sichuan, Chongqing and other places. Ice powder is a summer health food that is crystal clear, cool and smooth, anti-inflammatory and diuretic, and quenches heat and thirst. Traditional ice powder is based on ice powder seeds. The specific preparation method is as follows: weigh the ice powder seeds into a spun bag, tie the mouth, put the spun bag into the container, add water at a ratio of 1:20 to 40, knead the pulp by hand, and put it in a cool place , condensed into blocks, add sugar and other condiments, and then eat. However, because the slurry cannot condense after high temperature, the ice powder produced by the traditional method is easy to hydrate, and the quality preservation effect is poor; [0003] In order to reduce the procedure of making ice powder, there are i...

AI Technical Summary

Problems solved by technology

[0005] (1) The raw material konjac flour or konjac gum for preparing ice powder in this patent is a commercially available product, and the traditional extraction method used in the extraction process of this product is likely to cause damage to the nutritional components and mouthfeel, which is not conducive to the preparation of a smooth mouthfeel Delicate, nutritious ice powder;

[0006] (2) The powdered ice powder provided by this patent has a single taste and poor adaptability, and the powdered ice powder provided by this patent has a single effect and no more nutritional and health benefits;

[0007] (3) This patent uses konjac flour or konjac gum as raw material to prepare ice powder powder. Since the bonding mode of konjac glucomannan monosaccharide in konjac flour and konjac gum is similar to that of cellulose, it cannot be degraded into monosaccharide in the small intestine Therefore, the ice powder prepared by the ice powder powder of this patent is not suitable for people with diabetes

[0008] In addition, the existing powdered ice powders are all packed into bags, and edible ice powders are made by adding hot water to prepare them. The packaging method of the existing powdered ice powders makes the prepared ice powders single in shape, and each time they are prepared Containers need to be prepared, not suitable for carrying out

The scope of application of the present snack food continues to expand, and in the aerospace environment or long-distance hiking, it is necessary to reduce the load as much as possible, but the ice powder and ice powder of the prior art cannot meet the above requirements

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