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Longjing tea and preparation method thereof

A technology of Longjing tea and asparagus, which is applied in the field of Longjing tea and its preparation, can solve the problems of single taste and poor health care effect

Inactive Publication Date: 2015-02-25
安徽益方堂生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A dragon well tea, which is composed of the following raw materials in parts by weight: 40 tribute chrysanthemum, 40 wolfberry, 40 lotus seed core, 30 fat sea, 30 orange peel, 30 hawthorn, 50 dragon well, 40 crystalline sugar, 4 asparagus, coconut Meat 5, pea sprouts 3, oyster mushroom juice 5, pig fat intestines 9, green extract juice 12, yellow tea 2, mung bean powder 4, steamed egg 4, tomato sauce 3, apple blossom 0.5, golden cherry seeds 0.5, perilla leaf 1 , cassia seed 1, notoginseng flower 1, appropriate amount of water, nutritional supplement 40;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: 4 cooked ginkgo, 4 purple sweet potatoes, 5 orange peel powder, 8 pineapple leaves, 12 lemongrass juice, 12 pumpkin seed oil, 1 Morinda officinalis, 1 Rhodiola rosea , lychee core 2, medlar fruit 2, Magnolia officinalis flower 2, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as ...

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PUM

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Abstract

The invention discloses Longjing tea and a preparation method thereof. The Longjing tea comprises, by weight, 40-50 parts of florists chrysanthemum, 40-50 parts of wolfberry, 40-50 parts of lotus plumule, 30-40 parts of boat-fruited sterculia, 30-40 parts of shredded dried orange peel, 30-40 parts of haw, 50-60 parts of Longjing tea, 40-50 parts of granulated sugar, 4-5 parts of gracilaria lemaneiformis, 5-6 parts of coconut meat, 3-4 parts of pea sprout, 5-6 parts of pleurotus ostreatus juice, 9-10 parts of chitterlings, 12-15 parts of green grape juice, 2-3 parts of yellow tea, 4-5 parts of mung bean powder, 4-5 parts of steamed egg, 3-4 parts of tomato paste, 0.5-1 part of apple flower, 0.5-1 part of cherokee rose-hip, 1-2 parts of perilla leaf, 1-2 parts of cassia seed, 1-2 parts of pseudo-ginseng flower, a proper amount of water and 40-50 parts of a nutrition auxiliary agent. The chitterlings and yellow tea are boiled in the green grape juice so that an odor is removed, yellow tea delicate fragrance and green grape nutrients are obtained and effects of dispelling wind and dissipating heat, nourishing liver and improving eyesight, cooling and removing toxins, removing internal heat, disinhibiting throat and gula are obtained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a longjing tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the taste is relatively singl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张进进
Owner 安徽益方堂生物工程有限公司
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