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1 results about "N-nitrosamine" patented technology

Nitrosamines are chemical compounds, most of which are carcinogenic, and are produced when the food preservative nitrite combines with amino acids in the stomach. Nitrate is used mainly in inorganic fertilizers, and sodium nitrite is used as a food preservative, especially in cured meats.

Low nitrite ham and method of making same

PendingCN122162903AClimate change adaptationMeat/fish preservation using chemicalsBiotechnologyN-nitrosamine
The application belongs to the technical field of livestock and poultry meat product processing safety, and specifically discloses a low-sodium nitrite ham and a preparation method thereof.The raw material of the ham comprises pork and a pickling liquid.The pickling liquid comprises 0.01 g / kg-0.05 g / kg of sodium nitrite, 1.0 wt%-3.0 wt% of salt, 2 mL / kg-10 mL / kg of a compound probiotic bacteria liquid, and 1.0 wt%-2.0 wt% of a hawthorn-wolfberry compound extract.The compound probiotic bacteria liquid comprises Pediococcus pentosaceus MJ11 and Lactobacillus pentosus GM09.The pickling liquid can inhibit the synthesis of nitrosamine in the ham and reduce the content of nitrosamine.Therefore, the ham prepared by using the pickling liquid has the advantages of low sodium nitrite and stable quality.
Low nitrite ham and method of making same
Low nitrite ham and method of making same
Low nitrite ham and method of making same
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