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2 results about "Alliin" patented technology
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Alliin /ˈæli.ɪn/ is a sulfoxide that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.
Use of alliin in the protection of mammalian germ cells
PendingCN122405539APolar bodyPlant Germ Cells
Owner:XINJIANG ACAD OF ANIMAL SCI +1
Use of substances derived from garlic in the treatment and / or prevention of psoriasis
This invention relates to alliin derived from garlic, allicin (an enzyme-catalyzed product of alliin), diallyl monosulfide, diallyl disulfide, diallyl trisulfide (degradation products of allicin), dehydrated garlic, and dehydrated garlic with inactivated alliinase, for the prevention and / or treatment of psoriasis.
Owner:XINJIANG ELEXIN BIOTECHNOLOGY CO LTD