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Extracting technique of garlic glucoside and garlic biological activity component compound and function

A technology of bioactive ingredients and allicin, which is applied in the extraction process and application field of allicin and garlic bioactive ingredient composition, to achieve effective beauty, non-irritating, and stable properties

Inactive Publication Date: 2008-06-18
李甲怀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In short, after crushing the garlic at room temperature, let the allinase fully oxidize the alliin in the garlic to decompose it and produce a variety of effective biologically active ingredients, and then directly extract 20 kinds of garlic polysaccharides (ie allicin) and 11 kinds of garlic The method of bioactive ingredient composition has not been reported yet

Method used

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  • Extracting technique of garlic glucoside and garlic biological activity component compound and function
  • Extracting technique of garlic glucoside and garlic biological activity component compound and function
  • Extracting technique of garlic glucoside and garlic biological activity component compound and function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] (1) Select fresh raw garlic;

[0044] (2) Peel and sieve to remove soil, sand and other sundries, and mash it into garlic puree at room temperature 20°C-37°C;

[0045] (3) Put the mashed garlic into a sealable airtight container, and the loading amount is two-thirds of the capacity of the container;

[0046] (4) Add 70% to 100% alcohol into the container, subject to submerging the mashed garlic in the container;

[0047] (5) Fully stir the alcohol and garlic paste, mix evenly, cover and seal the container so that the alcohol does not volatilize outward;

[0048] (6) Stand still for 3 to 10 days at room temperature of 20°C to 37°C;

[0049] (7) Squeeze and filter the fully oxidized and enzymatically hydrolyzed alcohol and mashed garlic mixture, and remove the slag;

[0050] (8) The filtrate is placed in a vacuum thin film concentrator, and the filtrate is heated to 60° C. and concentrated in a vacuum until the separation of the alcohol and the filtrate is completed, a...

Embodiment 2

[0053] Add the product of Example 1 into fresh cucumber juice, and stir evenly according to the ratio of the product to the cucumber juice 10:1-5, and then it can be prepared into a facial mask for skin care, beauty and wrinkle removal.

Embodiment 3

[0055] Add the product obtained in Example 1 into raw papaya juice, and stir evenly according to the ratio of 10:1 to 5 between the product and raw papaya juice, to obtain a skin care, acne-removing, anti-inflammatory and beauty cream.

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PUM

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Abstract

Disclosed is a biological product containing the combination of garlic glycoside and garlic active components. The combination contains garlic glycoside molecules and garlic active components. The combination can be effectively used for beautifying and hairdressing, healthcare and medical therapy. The invention is pure biological product and is extracted after the mashed garlic is oxidized with air and alliin is decomposed by garlic enzyme. The extraction rate of the stable active components released from the deposited thick ethanol can reach 20-30 percent of the total quantity of the garlic. The combination has no strong garlic smell and has low extraction cost and high medical value.

Description

technical field [0001] The invention relates to a composition containing allicin and garlic bioactive components, in particular to an extraction process using biological products and the use of the biological products for beauty and skin care, health care, sports nutrition, and medical treatment. Background technique [0002] According to scientific research, there are more than 100 active ingredients with health care and medicinal value in garlic. Most of the existing technologies only extract garlic essential oil in garlic, and garlic essential oil is a fat-soluble substance, accounting for 0.2% of garlic. 0.3%, in this way, other components and bioactive components that account for 20%-25% in garlic cannot be fully utilized. In the prior art, raw garlic heads are directly developed into freeze-dried powder at low temperature. This process ignores a The process, that is, after the garlic head is crushed at room temperature, it will take 3 to 10 days to undergo air oxidatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8962A61K8/97A61P39/06A61P13/08A61P9/10A61P9/12A61P3/06A61P3/10A61Q19/00A61Q19/06A61K33/04A61K33/24A61K31/7048A61K31/70A61K31/5575A61K31/455A61K31/145A61K31/198A61K31/095
Inventor 李甲怀
Owner 李甲怀
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