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Nutrient fresh and wet rice noodles and preparation method thereof

A rice flour, fresh and wet technology, applied in the field of food processing, can solve the problems of not being able to meet the diversified needs of modern diets and single nutritional components

Active Publication Date: 2014-03-05
湖南阳光华利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice noodles are made from a raw material of rice, and its nutritional components are relatively simple.
With the development of the food industry, the acceleration of the pace of life and the demand for high-quality food, the demand for nutritious, healthy, hygienic, convenient and fast food is increasing. Traditional rice noodles cannot meet the diverse needs of modern diets. Nutritious variety of rice noodles

Method used

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  • Nutrient fresh and wet rice noodles and preparation method thereof
  • Nutrient fresh and wet rice noodles and preparation method thereof
  • Nutrient fresh and wet rice noodles and preparation method thereof

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Embodiment Construction

[0037] Below in conjunction with embodiment, the present invention will be further described. The following description is by way of example, but the protection scope of the present invention should not be limited thereto.

[0038] The nutritious fresh wet rice noodles of the present embodiment are prepared from the following raw materials in parts by weight:

[0039]

[0040] Wherein: sodium stearate lactate is selected as the quality improver, and acetate starch is selected as the modified starch.

[0041] Its preparation process is as follows:

[0042] A, raw material preparation: select each raw material respectively according to above-mentioned parts by weight, for subsequent use;

[0043] B. Material pretreatment:

[0044] a. Beef tendon pretreatment:

[0045] ①. Put spare, fresh beef tendon into 2 times the weight and 40% volume concentration of acetic acid solution, soak it at 55°C for 5 hours, then scrub the beef tendon clean, filter to get the acetic acid-trea...

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Abstract

The invention discloses nutrient fresh and wet rice noodles and a preparation method thereof and relates to the technical field of food processing. The nutrient fresh and wet rice noodles are prepared from the materials: rice, fishskin, beta carotene, sweet potatoes, wax gourds, a quality improver, yolks, modified starches, sticky rice powder, mushrooms, alliin and cowhells. The technical process is as follows: A, material preparation; B, material pretreatment: a, cowhell pretreatment, b, wax gourd pretreatment, c, fishskin pretreatment, d, sweet potato pretreatment, e, mushroom pretreatment and f, rice pretreatment; C, noodle making: a, primary material mixing, b, flour steaming, c, secondary material mixing, d, flour fermentation, e, forming and f, stewing. The nutrient fresh and wet rice noodles have the characteristics of rich nutrition, good mouthfeel, delicious taste, health-protection effect and the like, can be made into fried noodles and soup noodles and are suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious fresh wet rice flour and a preparation method thereof. Background technique [0002] Rice noodles are strip-shaped or silk-shaped rice products made of rice as raw material through soaking, steaming, layering and other processes. The texture is flexible and elastic. It is a traditional food for residents in southern my country for boiling or frying with soup or soup stock. But traditional rice flour is made from a kind of raw material of rice, and its nutrient composition is relatively single. With the development of the food industry, the acceleration of the pace of life and the demand for high-quality food, the demand for nutritious, healthy, hygienic, convenient and fast food is increasing. Traditional rice noodles cannot meet the diverse needs of modern diets. I ordered some nutritious rice noodles of various kinds. Such as Chinese patent (application n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L31/00A23L33/10A23L33/105A23L33/175
CPCA23L7/104A23L33/10A23V2002/00A23V2200/30
Inventor 尹新利
Owner 湖南阳光华利食品有限公司
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