Traditional Chinese medicinal moistening sugar-free drink and preparation method thereof

A moisturizing and beverage technology, applied in the fields of food preparation, application, food science, etc., can solve the problems of abdominal distension, lack of appetite, inability to cure diseases, unfavorable human health, etc., and achieve the effect of safe and reliable source.

Active Publication Date: 2011-01-19
霸王(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) Carbonated beverages themselves do not have the effect of clearing away heat and quenching thirst, and generally there will be abdominal distension and no desire to eat after drinking; at the same time, carbonated beverages generally contain a high proportion of sugar substitutes or artificial sweeteners, excessive drinking These drinks are bad for human health
[0006] (2) Ordinary

Method used

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  • Traditional Chinese medicinal moistening sugar-free drink and preparation method thereof
  • Traditional Chinese medicinal moistening sugar-free drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Weigh raw materials:

[0035] Weigh 10kg of jelly jelly, 15kg of Luo Han Guo, 2.5kg of coriander root, 1kg of chrysanthemum, 1kg of Prunella vulgaris, 1kg of honeysuckle, 5kg of licorice, and measure 5000L of water.

[0036] 2. Production method

[0037] (1) Add 10kg of jelly jelly, 15kg of Luo Han Guo, 2.5kg of coriander root, 1kg of chrysanthemum, 1kg of Prunella vulgaris, 1kg of honeysuckle, and 5kg of licorice into 5000L of water for decoction, and keep boiling for 45 minutes after boiling;

[0038] (2) filter the decocted product with a 500-mesh sieve to obtain a primary filtrate;

[0039] (3) Add water to the primary filtrate to 5000L, filter with a 2 μm filter membrane to obtain the secondary filtrate;

[0040] (4) Subpackage the secondary filtrate, sterilize it at a high temperature of 132°C to 135°C instantaneously, and make a finished beverage.

Embodiment 2

[0042] 1. Weigh raw materials:

[0043] Weigh 50kg jelly grass, 50kg Luo Han Guo, 10kg Imperata rhizome, 10kg chrysanthemum, 10kg Prunella vulgaris, 10kg honeysuckle, 15kg licorice, and measure 5000L of water.

[0044] 2. Production method

[0045] (1) Add 50kg of jelly jelly, 50kg of Luo Han Guo, 10kg of coriander root, 10kg of chrysanthemum, 10kg of Prunella vulgaris, 10kg of honeysuckle, and 15kg of licorice into 5000L of water for decoction, and keep boiling for 45 minutes after boiling;

[0046] (2) Filter the decocted product with a 300-mesh sieve to obtain a primary filtrate;

[0047] (3) Add water to the primary filtrate to 5000L, filter with a 1 μm filter membrane to obtain the secondary filtrate;

[0048] (4) Subpackaging and sterilizing the secondary filtrate to make finished beverages.

Embodiment 3

[0050] 1. Weigh raw materials:

[0051] Weigh 37.5kg of jelly jelly, 26.25kg of Luo Han Guo, 2.5kg of coriander root, 5kg of chrysanthemum, 2.5kg of Prunella vulgaris, 4kg of honeysuckle, 10.5kg of licorice, and take 5000L of water.

[0052] 2. Production method

[0053] (1) Add 37.5kg jelly jelly, 26.25kg Luo Han Guo, 2.5kg Imperata rhizome, 5kg chrysanthemum, 2.5kg Prunella vulgaris, 4kg honeysuckle, and 10.5kg licorice into 5000L water, soak for 30min, heat to boil, and keep boiling for 1 hour;

[0054] (2) Filter the decocted product with a 400-mesh sieve to obtain a primary filtrate;

[0055](3) Concentrate the primary filtrate under reduced pressure to 0.06~0.07Mpa until the primary filtrate becomes an extract whose relative density is 1.2-1.4g / c;

[0056] (4) Dilute the medicinal extract with 5000L of water again, and filter the diluted product with a 1 μm filter membrane to obtain a secondary filtrate;

[0057] (4) Subpackaging and sterilizing the secondary filtrate...

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Abstract

The invention discloses a traditional Chinese medicinal moistening sugar-free drink and a preparation method thereof and belongs to the field of production of drinks. The traditional Chinese medicinal moistening sugar-free drink is prepared from raw materials of water, mesona chinensis benth, grosvener siraitia, lalang grass rhizome, chrysanthemum, spike, honeysuckle and liquorice. The drink is prepared by the following main steps of: weighing the mesona chinensis benth, the grosvener siraitia, the lalang grass rhizome, the chrysanthemum, the spike, the honeysuckle and the liquorice, adding water for decoction, keeping the slight boiling state for 30 to 150 minutes and filtering; adding water into filter liquor to reach the water amount before decoction, filtering to obtain filter liquor, and filling and sterilizing the filter liquor, wherein the filter liquor also can be concentrated into extract, is diluted by water, added with water to reach the water amount before decoction and is filled and sterilized. The traditional Chinese medicinal moistening sugar-free drink does not contain any sugar substitute or artificial sweetener, can clear heat and relieve summer heat in spring and summer and nourish Yin and moisten dryness in autumn and winter, and is particularly suitable for people with special requirements on sugar intake.

Description

technical field [0001] The invention relates to the field of beverage production, in particular to a traditional Chinese medicine sugar-free beverage. Background technique [0002] With the improvement of living standards, people's requirements for diet are getting higher and higher. In terms of beverages, manufacturers have developed products with various tastes to meet people's increasing drinking needs. [0003] The common types of beverages currently on the market generally include carbonated beverages, general mineral water beverages, and emerging plant beverages. Carbonated drinks give people a refreshing feeling when drinking; general mineral water drinks have a good thirst-quenching effect; plant drinks are popular with the public because of their natural raw materials and unique taste. [0004] In the process of realizing the present invention, the inventor finds that there are at least the following problems in the prior art: [0005] (1) Carbonated beverages th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 万玉华陈啟源苏子仁张榕文李艳陈志维苏冀彦
Owner 霸王(广州)有限公司
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