High-mountain konjak cultivation technique

A technology of konjac and alpine, applied in the field of plant cultivation, can solve the problems of difficult new breakthroughs in konjac production, ecological environment damage, low economic benefits, etc., and achieve the effect of purifying the growth environment, reducing pests and diseases, and improving appearance

Inactive Publication Date: 2013-03-27
FEIXI AGRI TECH PROMOTION CENT
View PDF7 Cites 33 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The average yield of konjac planted by current cultivation techniques is about 2600 kilograms per mu. In addition, konjac planted by existing planting methods has problems such as many diseases and insect pests and poor quality, which makes it difficult to obtain new breakthroughs in konjac production. In addition, due to seed potatoes, The input of chemical fertilizers and pesticides is large, which not only has low economic benefits, but also deteriorates the soil and destroys the ecological environment. Therefore, exploring new konjac cultivation techniques has become a very important topic today

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • High-mountain konjak cultivation technique

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0035] The cultivation technique of alpine konjac comprises the following steps:

[0036] (1) Site selection

[0037] Choose sandy loam soil with deep and fertile soil, moist back, loose and free of water, and good drainage for planting. The pH value is preferably 7.2. Continuous cropping is not suitable for konjac, otherwise it will easily increase the damage of diseases and insect pests. Avoid choosing plots where konjac has been planted in the first two years, try not to use it The plots where potatoes, sweet potatoes, rapeseed, and vegetables have been planted should avoid excessive sunlight and dry hillsides;

[0038] (2) Soil preparation and fertilization

[0039] The konjac field should be plowed deeply before winter. During deep plowing, organic fertilizer should be used as the main base fertilizer. Apply 2,500 kg of decomposed organic fertilizer, 40 kg of superphosphate, 100 kg of plant ash, 15 kg of potassium sulfate, and 200 kg of rapeseed cake ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a high-mountain konjak cultivation technique, which comprises the steps of land selection, soil preparation, breeding konjak selection and treatment, due-time planting, field management, diseases and pests prevention and control, harvest and the like. According to the invention, by soaking seeds with a Chinese herbal medicine solution, weeding with a Chinese herbal medicine herbicide, and spraying a Chinese herbal medicine disease and pest preventing agent for prevention, diseases and pests of the konjak can be greatly reduced, the growth environment of the konjak is purified, the use of chemical pesticide is reduced, and the ecological environment is protected. The konjak produced by the cultivation technique is good in product appearance, safe and nuisance-free. The cultivation method is simple, has the advantages of low cost, high yield and the like, and is convenient to manage and suitable for large-scale cultivation.

Description

technical field [0001] The invention relates to a cultivation technology of alpine konjac, which belongs to the technical field of plant cultivation. Background technique [0002] Konjac is also called konjac, konjac, ghost head, etc. Konjac is the only plant that can extract a large amount of glucomannan. The corm of konjac has high medical and edible value. It is cold in nature, pungent in taste, and poisonous. Its main function is to reduce swelling and attack poison. Tuberculosis, hernia, etc. Konjac is used as food after processing. It is a gel food with outstanding health care and high fiber content. Diabetes, etc. have a good curative effect. [0003] The average yield of konjac planted by current cultivation techniques is about 2600 kilograms per mu. In addition, konjac planted by existing planting methods has problems such as many diseases and insect pests and poor quality, which makes it difficult to obtain new breakthroughs in konjac production. In addition, du...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 杨世安李鉴张定聪张庆武孙坚政张大来陈永龙韦世宏
Owner FEIXI AGRI TECH PROMOTION CENT
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap