Tea-scented blueberry-containing steamed cake and making method thereof

Abstract

The invention discloses a tea-scented blueberry-containing steamed cake. The tea-scented blueberry-containing steamed cake is made by using the following raw materials, by weight, 40-50 parts of red bean, 20-30 parts of Chenopodium quinoa willd, 30-40 parts of sweet rice flour, 8-12 parts of corn starch, 15-20 parts of blueberry, 5-6 parts of a sweet osmanthus sauce, 1-2 parts of Salvia miltiorrhiza, 3-4 parts of Flos Campsis, 1-2 parts of grape leaf, 1-2 parts of rosemary, 5-7 parts of tea leaf, 6-8 parts of shelled melon seed, 6-7 parts of a hawthorn fruit juice, 1-2 parts of yeast, 1-2 parts of an assistant, and a proper amount of water. The tea-scented blueberry-containing steamed cake adopts red bean, Chenopodium quinoa willd, sweet rice flour, corn starch, blueberry and the like as main raw materials, and the addition of the tea leaf makes the cake have the tea scent characteristic, so the made cake has a rich tea leaf scent, has the sour-sweet scent and special mouthfeel of blueberry, and has abundant nutrition elements. Chenopodium quinoa willd added in the invention is a food easy to cook and digest, has a unique mouthfeel, has a light nut fragrance or a ginseng fragrance, and has the efficacies of balanced nutrition supplementation, body function enhancement, physique restoration, immunization and endocrine adjustment, body stress capability improvement, disease prevention, cancer prevention, fat reduction, auxiliary treatment and the like.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to a steamed tea-flavored blueberry cake and a preparation method thereof. Background technique [0002] Steamed cakes are one of the traditional cakes of the Han nationality. Especially in most regions of the north, steamed cakes with various methods have been handed down to the world. Its taste is soft and sweet, and it is especially loved and sought after by consumers. In the traditional method, steamed cakes are mainly made of flour, and most of them are made in a single way, with simple raw materials and high sugar content. It makes many patients with high blood pressure, high blood fat, and diabetes discouraged. As people pay more and more attention to health preservation, more and more people pay more and more attention to scientific and healthy food. [0003] In addition to conventional sugar, acid and VC, blueberry fruit is rich in VE, VA, VB, SOD, arbutin, protein,...

AI Technical Summary

Problems solved by technology

In the traditional method, steamed cakes are mainly made of flour, and most of them are made in a single way, with simple raw materials and high sugar content.