Walnut and rice wine juice
A kind of technology of rice wine and walnut, applied in the field of beverage and preparation thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2014-07-23
Abstract
Description
technical field
[0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a walnut rice wine dew. Background technique
[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention
[0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of walnut rice wine dew.
[0004] The present invention is realized through the following technical solutions: a walnut rice wine dew, which is composed of the following raw materials in parts by weight: milk 200-230, rice wine 60-70, sesame powder 10-15, walnut 40-50, soybean 20-30, yam 20-25, cherry 30-40, tomato 30-40, silver carp meat 10-15, honey 20-30, co...
Examples
Embodiment Construction
[0013] A walnut rice wine dew, which is composed of the following raw materials in parts by weight (Kg): 200 milk, 60 rice wine, 10 sesame powder, 40 walnuts, 20 soybeans, 20 yams, 30 cherries, 30 tomatoes, 10 silver carp meat, 20 honey, and 60 coffee , dogwood 5, palm ginseng 5, licorice 5, mulberry 3, dandelion 3, red plum 4, gallbladder 2, evening primrose 2, food additive 6, rock sugar 50, appropriate amount of water:
[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 10 enoki mushrooms, 20 kelp, 30 walnut kernels, 20 white vinegar, 30 coffee, 2 stevia leaves, 3 calcined oysters, 2 cassia twigs, and an appropriate amount of water;
[0015] The preparation method of food additives: extract stevia leaves, calcined oysters, and cassia twigs with 5 times the amount of water, put the extracts into a pot together with Flammulina velutipes, kelp, and walnut kernels, add white vinegar, coffee, heat and boil, and put all the The materials...