Supercharge Your Innovation With Domain-Expert AI Agents!

Walnut and rice wine juice

A kind of technology of rice wine and walnut, applied in the field of beverage and preparation thereof

Active Publication Date: 2014-07-23
济宁高新科达科技项目服务有限公司
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A walnut rice wine dew, which is composed of the following raw materials in parts by weight (Kg): 200 milk, 60 rice wine, 10 sesame powder, 40 walnuts, 20 soybeans, 20 yams, 30 cherries, 30 tomatoes, 10 silver carp meat, 20 honey, and 60 coffee , dogwood 5, palm ginseng 5, licorice 5, mulberry 3, dandelion 3, red plum 4, gallbladder 2, evening primrose 2, food additive 6, rock sugar 50, appropriate amount of water:

[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 10 enoki mushrooms, 20 kelp, 30 walnut kernels, 20 white vinegar, 30 coffee, 2 stevia leaves, 3 calcined oysters, 2 cassia twigs, and an appropriate amount of water;

[0015] The preparation method of food additives: extract stevia leaves, calcined oysters, and cassia twigs with 5 times the amount of water, put the extracts into a pot together with Flammulina velutipes, kelp, and walnut kernels, add white vinegar, coffee, heat and boil, and put all the The materials...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides walnut and rice wine juice. The walnut and rice wine juice comprises the following raw materials in parts by weight: 200 to 230 parts of milk, 60 to 70 parts of rice wine, 10 to 15 parts of sesame powder, 40 to 50 parts of walnuts, 20 to 30 parts of soybeans, 20 to 25 parts of Chinese yam, 30 to 40 parts of cherry, 30 to 40 parts of tomatoes, 10 to 15 parts of chub flesh, 20 to 30 parts of honey, 60 to 70 parts of coffee, 5 to 6 parts of dogwood, 5 to 6 parts of conic gymnadenia tuber, 5 to 6 parts of liquorice, 3 to 5 parts of loranthus parasiticus, 3 to 5 parts of dandelion, 4 to 5 parts of globe amaranth, 2 to 3 parts of gynostemma pentaphyllum, and 2 to 3 parts of oenothera biennis According to the walnut and rice wine juice, the rice wine rich in a plurality of vitamins and amino acids is added and beneficial to health; the sesame powder, cherry and other materials are added so as to enable the rice wine juice to be fragrant and sweet; extractives of dogwood, liquorice, loranthus parasiticus and other Chinese herbal medicines are added so as to enable the walnut and rice wine juice to have a certain life cultivation and health preservation functions and are also beneficial to health.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a walnut rice wine dew. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of walnut rice wine dew. [0004] The present invention is realized through the following technical solutions: a walnut rice wine dew, which is composed of the following raw materials in parts by weight: milk 200-230, rice wine 60-70, sesame powder 10-15, walnut 40-50, soybean 20-30, yam 20-25, cherry 30-40, tomato 30-40, silver carp meat 10-15, honey 20-30, co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/152A23C9/156
Inventor 郭峰
Owner 济宁高新科达科技项目服务有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com