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Corn sweet paste

A technology of corn and sweet sauce, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problem of lack of high nutritional value, and achieve the effect of being beneficial to human health, rich in nutrition and good health care. Effect

Active Publication Date: 2014-03-26
FUYANG JIUZHEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. In addition to the good taste, the ingredients can be eaten as a seasoning, and have no high nutritional value

Method used

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Examples

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Embodiment Construction

[0010] A corn sweet sauce, which is composed of the following raw materials in parts by weight (Kg): soybean paste 260, tomato paste 80, fresh corn kernels 50, fresh peas 40, cherries 20, prickly pear powder 6, cucumber seed powder 8, milk 100, mint 5. Poria cocos 4, cassia twig 4, white pomegranate 4, notopterygium 4, spinach seed 3, lettuce leaf 4, soybean oil 20, angelica oil 0.5, water to taste.

[0011] A preparation method of corn sweet sauce, comprising the following steps:

[0012] (1) Wash the fresh corn kernels and fresh peas, pour them into the pot together with the cherry pulp, pour in the milk, heat the stewing juice and the milk is absorbed, take them all out, and make corn puree for later use;

[0013] (2) Extract mint, poria cocos, cassia twig, white pomegranate, notopterygium, spinach seeds, and lettuce leaves with 5 times the amount of water, and concentrate the extract to obtain a concentrated Chinese medicine;

[0014] (3) Mix soybean oil and angelica oil ...

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Abstract

Corn sweet paste comprises the following raw materials in parts by weight: 260-280 parts of soybean paste, 80-100 parts of tomato paste, 50-60 parts of fresh corn kernels, 40-50 parts of fresh pease, 20-30 parts of cherry, 6-8 parts of roxburgh rose powder, 8-10 parts of cucumber seed powder, 100-120 parts of milk, 5-6 parts of mint, 4-5 parts of poria cocos, 4-5 parts of ramulus cinnamomi, 4-5 parts of ampelopsis japonica, 4-5 parts of notopterygium root, 3-4 parts of spinach seed, 4-5 parts of lettuce leave, 20-30 parts of soybean oil, 0.5-1 part of angelica oil and an appropriate amount of water. The corn sweet paste takes corn and the tomato paste as main materials, and is fragrant, sweet, tasty, and nutrient-rich; since cherry pulp is also added, the corn sweet paste is sour, sweet and tasty; and since extracts of traditional Chinese medicinal materials such as the mint, the poria cocos, the ramulus cinnamomi and the ampelopsis japonica are particularly added, the corn sweet paste has a good health-care effect and is beneficial to human health.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle sauce and its preparation method, in particular to a sweet corn sauce. Background technique [0002] Instant noodles are an important non-staple food that replaces the staple food in people's daily life. The ingredients have a good taste and can be eaten as a seasoning, but they do not have high nutritional value. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of corn sweet sauce. [0004] The present invention is achieved through the following technical solutions: a corn sweet sauce, which is composed of the following raw materials in parts by weight: soybean paste 260-280, tomato paste 80-100, fresh corn kernels 50-60, fresh peas 40-50, cherries 20 -30, roxburghii powder 6-8, cucumber seed powder 8-10, milk 100-120, mint 5-6, Poria cocos 4-5, cassia twig 4-5, white pomegranate ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L33/10A23L33/105
CPCA23L27/60A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2200/30
Inventor 李杰民
Owner FUYANG JIUZHEN FOOD
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