Fructus chaenomelis beautifying soybean milk

A papaya and soy milk technology, applied in milk substitutes, dairy products, applications, etc., can solve the problem of neglecting the efficacy of food supplements, and achieve the effects of high-efficiency cosmetic effect, rich nutrition, and simple production process

Inactive Publication Date: 2014-01-15
淮南市碗碗香豆业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, the food industry is developing rapidly, and various foods emerge in an endless stream, with various tastes and various raw materials. However, while the food pays attention to the taste, the auxiliary curative effect of the food is ignored.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0013] A papaya nourishing soymilk, which is composed of the following raw materials in parts by weight: 80 Kg of red beans, 100 Kg of soybeans, 50 Kg of green beans, 25 Kg of barley, 50 Kg of papaya, 20 Kg of cherries, 20 Kg of pineapples, 3 Kg of angelica, 4 Kg of pearls, and wood cones 5 Kg of flower, 3 Kg of harelip flower, 4 Kg of medlar, 3 Kg of donkey-hide gelatin, 1 Kg of peanut leaf, 20 Kg of milk powder, 20 Kg of apple cider vinegar, appropriate amount of honey, and appropriate amount of water.

[0014] A preparation method of papaya nourishing soy milk, comprising the following steps:

[0015] (1) Wash the papaya, cherry and pineapple in the weight portion, peel and remove the seeds, cut into granules, steam in water, cool down, and soak in the apple cider vinegar in the weight portion for 1 day;

[0016] (2) After washing the red beans, soybeans, green beans, and job's tears, together with the milk powder of the weight parts, add an appropriate amount of water, hea...

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PUM

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Abstract

The invention discloses fructus chaenomelis beautifying soybean milk which comprises the following raw materials in parts by weight: 80-90 parts of ormosia, 100-120 parts of soybean, 50-60 parts of string bean, 25-35 parts of coix seed, 50-60 parts of fructus chaenomelis, 20-30 parts of cherry, 20-30 parts of pineapple, 3-4 parts of Chinese angelica, 4-6 parts of pearl, 5-6 parts of gomphostemma root, 3-4 parts of lagochilus leiacanthus, 4-5 parts of Chinese wolfberry, 3-4 parts of donkey-hide gelatin, 1-2 parts of peanut leaf, 20-30 parts of milk powder, 20-30 parts of apple vinegar, an appropriate amount of honey, and an appropriate amount of water. The fructus chaenomelis beautifying soybean milk is simple in preparation technology, environment-friendly, rich in vitamin and protein, and nutrient-rich; addition of traditional Chinese medicinal materials such as the Chinese angelica, the pearl and the gomphostemma root allows the soybean milk to have a high-efficiency beautifying effect; and the soybean milk is an optimal female beautifying beverage.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to papaya beautifying soybean milk. Background technique [0002] Nowadays, the food industry is developing rapidly, and various foods emerge in endlessly, with various tastes and various raw materials. However, while food pays attention to taste, the auxiliary curative effect of food is ignored. Contents of the invention [0003] The purpose of the present invention is to provide a kind of papaya beautifying soybean milk in order to make up for the defects of the prior art. [0004] The present invention is realized through the following technical solutions: a papaya beautifying soybean milk, which is composed of the following raw materials in parts by weight: red beans 80-90, soybeans 100-120, green beans 50-60, barley 25-35, papaya 50-60, cherries 20 -30, pineapple 20-30, angelica 3-4, pearl 4-6, wood cone flower 5-6, hazel lip flower 3-4...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 完颜永安
Owner 淮南市碗碗香豆业有限公司
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