Flower fruit soft sweet

A technology for soft candy and flower and fruit, applied in the field of flower and fruit soft candy, can solve the problem of preservation time and other problems, and achieve the effects of good medicinal value, good health care effect and long preservation time

Inactive Publication Date: 2015-09-16
张立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, there are very few foods that combine flowers and fruits on the market at present, and their preservation time is also a problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: Refreshing flower and fruit jelly

[0027] 20 parts of sugar, 55 parts of maltose, 10 parts of modified starch, 10 parts of water, 120 parts of chrysanthemum, 60 parts of lemon, 60 parts of orange, 5 parts of chrysanthemum extract.

[0028] The preparation method of the refreshing fruit jelly comprises the following steps: step 1, weighing the raw materials according to the weight parts of granulated sugar, maltose, modified starch, chrysanthemum extract and water; step 2, mixing the modified starch, chrysanthemum extract and Mix water to make a liquid sol, add sugar and maltose to the liquid sol, and use a pouring machine at a temperature of 114°C to make a round sugar billet; Step 3: Wash, cook, and dry chrysanthemums, lemons, and oranges , after washing the lemons and oranges, peel and remove the seeds, and crush them into 3mm particles. Making round soft candy grains; step five, packaging by pillow packaging machine to make finished products.

Embodiment 2

[0029] Example 2: Moisturizing fruit jelly candy

[0030] 25 parts of sugar, 60 parts of maltose, 10 parts of agar, 10 parts of water, 120 parts of lotus, 60 parts of pear, 60 parts of tremella, and 10 parts of lotus extract.

[0031] The preparation method of the lung-moistening fruit jelly comprises the following steps: step 1, weighing the raw materials according to the weight of granulated sugar, maltose, agar, lotus extract and water; step 2, mixing the agar, lotus extract and water Mix to make a liquid sol, and mix sugar and maltose into the liquid sol, and use a pouring machine at a temperature of 120°C to make a round sugar base; step 3, wash, cook, and dry the lotus, pear, and white fungus. After washing the pears, peel and remove the seeds, and crush the pears into 5mm particles. In the process, the lotus and white fungus are also crushed; step 4, cover the lotus particles on the top and bottom of the round sugar base , white fungus granules and pear granules to mak...

Embodiment 3

[0032] Example 3: Jianweixiaoshi type fruit jelly

[0033] 20 parts of sugar, 58 parts of maltose, 10 parts of gelatin, 10 parts of water, 60 parts of osmanthus, 60 parts of chrysanthemum, 60 parts of hawthorn, 60 parts of cherry tomatoes, 5 parts of chrysanthemum extract.

[0034] The preparation method of the Jianweixiaoshi type fruit jelly candy comprises the following steps: step 1, weighing raw materials according to the weight parts of granulated sugar, maltose, gelatin, chrysanthemum extract and water; step 2, mixing gelatin, chrysanthemum extract with Mix water to make a liquid sol, add sugar and maltose to the liquid sol, and use a pouring machine at a temperature of 116°C to make a round sugar billet; Step 3: Wash, cook, and bake chrysanthemums, hawthorns, and cherry tomatoes Dry processing, after the hawthorn is washed, peel and remove the seeds, and the cherry tomatoes are washed and peeled, and they are all crushed into 5mm particles. In this process, the chrysant...

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PUM

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Abstract

The invention discloses a flower fruit soft sweet. The flower fruit soft sweet comprises the following raw materials in parts by weight: 20-30 parts of sugar, 55-60 parts of starch syrup, 10-20 parts of hydrophilic colloid and water, and 230-320 parts of flowers and fruits; wherein the flowers are selected from one or two kinds of roses, sophora davidii, jasmine flowers, chrysanthemums, lotuses, sweet-scented osmanthus, genista, pomegranate flowers, globe amaranth, sanchi flowers, bombax ceiba, walnut flowers and griffith phymatopsis; the fruits are selected from more than one or two kinds of apples, pears, apricots, peaches, lemons, mangoes, oranges, mandarin oranges, blueberries, haws, dried orange peel, white funguses, red jujubes, Chinese flowering quinces, Hami melons, blueberries, cherries, strawberries, pineapples, cherry tomatoes and crab apples. The flower fruit soft sweet provided by the invention does not cohere or deform when being hot and does not shrink when being cold, dry flowers and fruits are not liable to come off, the preservation time is long, the freshness preservation of the flowers and the fruits is really realized, the health-care effect is good, and the flower fruit soft sweet can have a good medical value.

Description

technical field [0001] The invention relates to the technical field of formulations of soft candies, in particular to fruit jelly candies. Background technique [0002] The beautiful, rich and fragrant flowers not only have high artistic appreciation value, but also have rich edible, medicinal, medical, beauty and health care values. Relevant data report that flowers contain 22 kinds of amino acids, 16 kinds of vitamins, 27 kinds of constant and trace elements needed by the human body, and biologically active ingredients such as various lipids, nucleic acids, auxins, enzymes and antibiotics. Recent studies have found that flowers also contain highly effective bioactive substances (alkaloids) that are essential for enhancing human body constitution and ensuring human health. Flowers also have unique pharmacological functions. Many flowers not only have the effects of clearing heat and detoxifying, regulating qi and nourishing blood, but also clearing gallbladder and spleen, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张立
Owner 张立
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