Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Special fertilizer for promoting cherry tomatoes to regenerate roots

A special fertilizer, cherry tomato technology, applied in the field of agriculture, can solve the problem of fruit size reduction and achieve the effects of shortening compost fermentation time, promoting formation and transformation, and promoting compost fermentation

Inactive Publication Date: 2016-12-07
田阳县阳生优品果蔬种植专业合作社
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Two-crop cultivation can make effective use of the growing season and save seeds, and can be put on the market faster, but in cultivation, the fruit size often decreases after two-crop cultivation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A raw material preparation:

[0025] 50 parts of mixed fertilizer containing alginic acid, 10 parts of medium sand, 20 parts of peanut shells, 10 parts of sugar mud, 20 parts of silkworm manure, 30 parts of bird droppings, 10 parts of cherry tomato flower and fruit drop, 60 parts of by-products of edible fungus culture medium, 10 parts of beneficial bacteria, 10 parts of bamboo vinegar.

[0026] The by-products of edible mushroom culture medium are 10 parts of soy sauce waste residue, 10 parts of durian shell, 5 parts of lemon pomace, 5 parts of garlic straw, 10 parts of hawthorn leaf, 3 parts of wheat bran, 3 parts of lime, 1 part of cherry tomato withered vine and sugarcane peel 1 part Mixed by-product after cultivating edible fungi.

[0027] The broad beneficial bacteria is formed by mixing 25% of Bacillus subtilis, 30% of phosphorus-dissolving and potassium-dissolving bacteria, 25% of Bacillus licheniformis and 30% of EM bacteria.

[0028] The mixed fertilizer con...

Embodiment 2

[0035] A raw material preparation:

[0036] 100 parts of mixed fertilizer containing alginic acid, 35 parts of medium sand, 40 parts of peanut shells, 30 parts of sugar mud, 50 parts of silkworm manure, 60 parts of bird droppings, 30 parts of cherry tomato flower and fruit drop, 100 parts of by-products of edible fungus culture medium, 30 parts of beneficial bacteria, 20 parts of bamboo vinegar.

[0037] The by-products of edible mushroom culture medium are 30 parts of soy sauce waste residue, 20 parts of durian shell, 15 parts of lemon pomace, 15 parts of garlic straw, 15 parts of hawthorn leaf, 15 parts of wheat bran, 8 parts of lime, 8 parts of cherry tomato withered vine and sugarcane peel 8 parts are mixed by-products after cultivating edible fungi.

[0038]The broad beneficial bacteria is formed by mixing 30% of Bacillus subtilis, 20% of phosphorus-dissolving and potassium-dissolving bacteria, 20% of Bacillus licheniformis and 30% of EM bacteria.

[0039] The mixed fer...

Embodiment 3

[0046] A raw material preparation:

[0047] The special fertilizer is prepared from the following raw materials in parts by weight: 70 parts of mixed fertilizer containing alginic acid, 25 parts of medium sand, 30 parts of peanut shells, 20 parts of sugar mud, 30 parts of silkworm dung, 50 parts of bird droppings, cherry tomato flower and fruit drop 18 parts, 80 parts of by-products of edible mushroom culture medium, 20 parts of Guangyi bacteria, and 15 parts of bamboo vinegar.

[0048] The broad-yielding bacteria is formed by mixing 28% of subtilis bacillus, 22% of phosphate-dissolving and potassium-dissolving bacteria, 23% of licheniformis bacillus and 27% of EM bacteria in weight percentage.

[0049] The by-products of edible mushroom culture medium are 20 parts of soy sauce waste residue, 15 parts of durian shell, 10 parts of lemon pomace, 10 parts of garlic straw, 12 parts of hawthorn leaf, 9 parts of wheat bran, 7 parts of lime, 4 parts of cherry tomato withered vine and...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a special fertilizer for promoting cherry tomatoes to regenerate roots. The special fertilizer is prepared from the following raw materials in parts by weight: 50-100 parts of alginic-acid-containing mixed fertilizer, 10-35 parts of medium sand, 20-40 parts of peanut shell, 10-30 parts of sugar mud, 20-50 parts of silkworm excreta, 30-60 parts of bird manure, 10-30 parts of cherry tomato fallen flowers and fruits, 60-100 parts of edible fungus culture medium byproduct, 10-30 parts of probiotics and 10-20 parts of bamboo vinegar solution. The fertilizer has reasonable formula, and is rich in various elements. The cherry tomato plants can sufficiently and comprehensively absorb nutrients during second season culture. The fertilizer promotes the plant roots to grow transversely, so that the plants have bigger rhizomes and sufficient hair roots. After the roots sufficiently grow, the roots can absorb the nutrients faster to satisfy the demands for cherry tomato second season growth, so that the collected fruits have bigger size and high nutrient content, thereby increasing the yield and output value and enhancing the economic benefits.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and in particular relates to a special fertilizer for promoting root regeneration of cherry tomatoes. Background technique [0002] Cherry tomato is an annual herbaceous plant with juicy berries in the genus Solanaceae. Because its products are mainly eaten as fruits, it is also called fruit tomato. It is a new type of fruit that has become popular in Europe, America, Japan, Hong Kong and Taiwan in recent years. Its characteristics are The fruit is small, spherical, like a cherry. The surface of the fruit is bright, the color is bright and bright, the taste is sweet and sour, and the flavor is fresh and crisp. If an adult can eat 100-150g of tomatoes every day! It can basically meet the needs of vitamins and minerals. Recently, it has also been found that tomatoes contain glutathione, which has anti-cancer effects. Eating more can also lower blood pressure and cholesterol! It is deeply loved...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C05G3/00C05G3/02C05F17/00C05G3/60
CPCC05D3/02C05F17/50C05G3/00C05G3/60C05D9/00C05F3/00C05F5/002C05F5/008C05F7/00C05F11/00C05F11/08Y02W30/40
Inventor 赵世海韦福征韦正福黄忠山黄锋
Owner 田阳县阳生优品果蔬种植专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products