Fructus chaenomelis-peach kernel capsule and its preparing process
A papaya and peach kernel technology, which can be used in food preparation, medical preparations containing active ingredients, climate change adaptation, etc.
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[0022] The present invention is further described below in conjunction with embodiment. The invention discloses a papaya and peach kernel capsule, which is made of the following raw materials with a weight unit of gram: 80 grams of papaya, 40 peach kernels, 20 cinnamon, 40 coix seeds and 20 black snakes. The best ratio is: papaya 4 / 10, peach kernel 2 / 10, cinnamon 1 / 10, coix seed 2 / 10, black snake 1 / 10.
[0023] Its preparation process is:
[0024] (1) Steaming papaya: take papaya raw materials to remove impurities, wash, moisten thoroughly, steam, take out, cut into thin slices, and dry in the sun;
[0025] (2) peach kernel: take the raw material to remove impurities and sieve to remove dust;
[0026] (3) Cinnamon: Purified to remove impurities and rough skin;
[0027] (4) coix seed: purified to remove impurities;
[0028] (5) Black-headed snake: meat of black-headed snake, remove the head and scales, stew thoroughly with rice wine, remove the skin and bones, and dry;
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