Fructus rubi and gordon euryale seed capsules and preparation thereof
A technology of Gorgon fruit and capsules, which is applied in the field of nutritious food, can solve the problems of not being suitable for long-term consumption and the limitation of the applicable population, and achieve the effect of comprehensive nourishing and regulating effects
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[0024] The present invention is further described below in conjunction with embodiment. A raspberry gorgon fruit capsule is made of the following raw materials in grams: 10-30 raspberry, 20-50 gorgon, 15-40 houttuynia, 30-70 medlar, 20-60 red bean , Polygonatum 10-50. The best ratio is: raspberry 4 / 22, Gorgon 3 / 22, Houttuynia cordata 3 / 22, medlar 5 / 22, red bean 4 / 22, sealwort 3 / 22.
[0025] Its preparation process is:
[0026] (1) Salt-made raspberries: take clean raspberries, add water, mix well, simmer until the salt water is exhausted, steam in a cage, take out, and dry. For each raspberry 100kg, use 2kg of salt.;
[0027] (2) Gorgon made with salt: Take the Gorgon and add salt water to moisten it overnight, steam it thoroughly, use 2kg of salt for every 100kg of Gorgon, and appropriate amount of water;
[0028] (3) Clean Chixiaodou: remove impurities, wash and dry in the shade;
[0029] (4) Stir-fried wolfberry with salt: first stir-fry the salt with low heat, then add...
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