73 results about "Codonopsis lanceolata" patented technology

The invention discloses a snow pear, banana and corn jam which is prepared from the following raw materials by weight parts: 198-215 parts of the snow pear, 66-75 parts of the banana, 55-64 parts of the corn powder, 13-16 parts of peach blossoms, 6-9 parts of Radix Ranunculi Ternati, 4-6 parts of Codonopsis Lanceolata, 5-7 parts of Cornus officinalis, 6-8 parts of pseudo-ginseng, 3-4 parts of pawpaw kernels, 4-5 parts of Epimedium davidii franch, 55-58 parts of white sugar, 26-32 parts of chocolate powder, 3-6 parts of black tea powder, 12-15 parts of sesame oil, 28-33 parts of jujube flower honey, and a proper amount of purified water. The jam provided by the invention, during preparation, is added with the corn powder with healthcare effects; the Cornus officinalis which can tonify the liver and kidney, induce astringency, control nocturnal emission and reduce urination, and help produce saliva and slake thirst; the Radix Ranunculi Ternati which can reduce phlegm and resolving masses and reduce swelling and detoxify; the Codonopsis Lanceolata which can enrich the blood, promote lactation, clear away heat and toxic materials, reduce swelling and eliminate pus; the pawpaw kernels which can remove evil and relieve restlessness; the pseudo-ginseng which can clear away the liver-fire and dispell stagnation; and, Epimedium davidii franch which can tonify the kidney and yang, dry damp and dispell pathogenic wind. The jam provided by the invention is bright in color, sour and sweet, fine and soft in mouthfeel, unique in fruit and corn fragrance, high in nutrition and health value, and thus is wide in market prospect.

The invention discloses a manufacturing method of codonopsis lanceolata stem leaf pellet feed. Stem leaves of perennial sprawl herbaceous plant codonopsis lanceolat, high-yield and high-quality vegetable pumpkin and mater convolvulus, auxiliary green red pepper and corns are adopted to undergo the process of raw material pretreatment, steaming processing pulping, burdening, pelleting and drying and the like, so that the daily feed which is rich in chlorophyll, pectin, vegetable protein and various vitamins and the like, promotes appetite and salivary secretion, enhances appetite and is nutritious, hygienic and suitable for poultry and fattening pigs is made. The finished product feed contains rich tough fibers, is compact in particles and good in palatability, has the effects of clearing heat and cooling blood, detoxicating and curing sore, loosening the bowel to relieve constipation and the like, and has good prevention and therapeutic effects on dysentery, lung abscess and intestinal dryness with constipation and the like which occur commonly in livestock.

The invention relates to sour goat milk with high apparent viscosity, good stability, mellow fragrance and delicious sweetness and sourness, belonging to the dairy products field, which simultaneously relates to a preparation method of the sour goat milk. The sour goat milk comprises the following components with the mass percentages: goat milk powder accounting for 9% to 12%, bovine casein for 0.5% to 1.0%, stabilizing agent for 0.8% to 1.7%, strain for 0.002% to 0.004%, white sugar for 7% to 10%, and water for the rest. The invention has the advantages of high apparent viscosity, good stability, exquisite and slippery feeling in mouth, mellow fragrance, and delicious sweetness and sourness.

Disclosed are health teas and a method for preparation thereof. The health tea comprises 4 to 6 wt. % of ginkgo leaves; 2 to 4 wt. % of Codonopsis lanceolata; 1 to 2 wt. % of Ganoderma lucidum; 3 to 5 wt. % of Solomon's seal; 1 to 3 wt. % of roots of sprout beans; 4 to 6 wt. % of cucumber; 1 to 2 wt. % of onion; 2 to 4 wt. % of Hedysarum; 1 to 3 wt. % of Maximowiczia typica; 4 to 6 wt. % of pear fruits; 2 to 4 wt. % of red beans; 6 to 8 wt. % of persimmon leaves; 6 to 8 wt. % of persimmon fruits; 1 to 3 wt. % of sugar; and the balance of water relative to total 100 wt. % of the health tea, which is prepared by heating to extract desired ingredients of the raw materials. More particularly, the present invention provides a natural health tea that is prepared using a variety of natural materials such as herbal plants, which have beneficial effects including: improvement of health such as hangover removal, recovery of fatigue, enhanced blood circulation and the like; economical benefits in manufacturing the health teas by using natural plants; preferable extraction of desired herbal ingredients having medical effects by carrying the materials in separate bags and heating the bags, respectively.

The invention belongs to the technical field of medicine and provides a method for preparing a traditional Chinese medicine total saponin of codonopsis lanceolata; the total saponin is obtained mainly by refluxing extraction of the codonopsis lanceolata with 70% of ethanol, absorption with macroporous adsorbent resin, removal of impurities by washing with water, elution with alcoholic liquid and extraction of the eluent with n-butyl alcohol. The total saponin mainly comprises seven effective triterpenoid saponin active ingredients such as codonolaside, codonolaside I, codonolaside II, codonolaside III, codonolaside IV, eclalbasaponin XIII, and echinocystic acid 3-O-Beta-D-glucurono-pyranoside, etc. Test results show that the total saponin of codonopsis lanceolata has obvious anti-inflammation and immunoregulation effects. The total saponin has definite material foundation and mechanism of action; the preparation process is simple and suitable for industrial production. The total saponin can be taken as pharmaceutical raw material for preparing medicines for treating inflammation and immunological diseases such as rheumatoid arthritis, chronic bronchitis, systemic lupus erythematosus, and the like, and can be made into clinically acceptable dosage forms such as tablets, capsules, granules or compound preparation, and the like, according to the conventional process.

The invention discloses health-protection lily rice crusts. Lilies which contain rich nutritious components and have the effects of tranquilizing the mind by nourishing the heart, tonifying qi and moisturizing lung, polygonatum odoratum which has the effects of tonifying the five internal organs, nourishing yin and moisturizing dryness and codonopsis lanceolata which has the functions of clearing away heat and toxins and loosening the bowel to relieve constipation are together selected to be added into rice, and the whole mixture is baked so as to obtain the health-protection lily rice crusts. The finished health-protection lily rice crusts are uniform in thickness, are flat blocks, have uniform light yellow colors, have the sticky flavor of the lilies, taste crispy and delicious, are suitable for people of all ages and have the health-protection effects of tonifying qi, moisturizing lung and loosening the bowel to relieve constipation.

The invention belongs to the technical field of drug cultivation and particularly relates to a codonopsis lanceolata cultivating method. According to the technical scheme, the codonopsis lanceolata cultivating method comprises the following steps: 1), selecting a field and preparing soil: to be specific, selecting well-drained sandy soil as the seedling culture field, and carrying out bed preparation and ditching treatment; 2) preparing seeds: to be specific, firstly soaking the seeds, then transplanting into a gauze bag, leaching by clear water, and sowing when the seeds crack and expose inner white parts; 3) doping the seeds in fine sand and uniformly mixing, scattering in ditches, and covering one layer of grass on the bed surface after finishing sowing; 4), after germinating, transplanting in a sunny and no-waterlogging broad-leaved forest field; 5) carrying out field management and codonopsis lanceolata harvesting by conventional methods. The original ecological environment of codonopsis lanceolata is simulated. Through one series of methods, such as field selection, soil preparation, seedling culture, transplanting and field management, the survival rate and the yield of codonopsis lanceolata are greatly improved, and the problem of insufficient codonopsis lanceolata resource is solved.

The invention relates to a method for improving the anticancer activity for Codonopsis lanceolata Benth.et Hook.F, which comprises: slicing or homogenizing fresh Codonopsis lanceolata Benth.et Hook.F, or crushing dry Codonopsis lanceolata Benth.et Hook.F, or powdering the dry Codonopsis Lanceolata Benth.et Hook.F; soaking in water; sterilizing under a high pressure; adding 0.5 to 5.0 percent of active yeast and 1 to 8 percent of glucose under a sterile condition when the temperature lowers to 30 DEG C; fermenting at 20 to 37 DEG C for 1 to 10 days, and adding a polar solvent after fermentation to extract for 5 to 24 hours at 0 to 100 DEG C; and filtering, recovering solvent and concentrating under reduced pressure or drying by freezing. The method can improve the inhibition effect of Codonopsis lanceolata Benth.et Hook.F on the growth of tumors.

The invention relates to a Chinese medicinal preparation for treating rheumatism, osteoproliferation and osteoporosis, which is prepared from the following raw materials (by weight ratio): Cibotium barometz 60-300 parts, black-tail snake 30-240 parts, kudzuvine root 70-330 parts, epimedium 80-340 parts, pawpaw 30-220 parts, cyathula root 30-220 parts, codonopsis lanceolata 30-220 parts, curcuma longa 30-220 parts, Clematis chinensis 60-280 parts, psoralea fruit 50-270 parts, starch 15-100 parts, sodium carboxymethylstarch 20-120 parts and talcum powder 2-15 parts.

The invention relates to a processing technique of frying codonopsis lanceolata under lower temperature and vacuum condition, belonging to the field of food processing; the processing technique can effectively retain the specific flavor and nutritive components of codonopsis lanceolata and is characterized in that: the processing technique of codonopsis lanceolata includes the following steps: codonopsis lanceolata (salting), selecting, desalting, slicing, filling, draining, freezing, frying, oil removing, seasoning and packaging; the product has relatively low oil content and water content, the oil content is not higher than 25%, and the water content is less than 5%; the appearance of the product does not contract, and the taste is crisp; the product has the advantages of low oil content and water content, effectively retaining the nutritive components, excellent appearance and specific flavor.

The invention relates to ginseng and apple pear dew and a preparation method and belongs to the field of food. The ginseng and apple pear dew is composed of a ginseng water extract, a codonopsis lanceolata water extract, an apple pear water extract, citric acid, an aseptic and water. The preparation method comprises the following steps: adding the water to apple pears, heating for reflux extraction to obtain an extracting solution, and concentrating the extracting solution; smashing ginseng and codonopsis lanceolata to coarse powder and adding active dry yeast to prepare a ginseng-codonopsis lanceolata mixed fermentation extracting solution; and mixing the apple pear extracting solution with the ginseng-codonopsis lanceolata mixed fermentation extracting solution, adding citric acid and the aseptic, adding the water to obtain a mixture with the required concentration, stirring, carrying out refined filtration and sterilizing to obtain a finished product. The ginseng and apple pear dew has the beneficial effects that the ginseng water extract, the codonopsis lanceolata water extract and the apple pear water extract are compatible, and cooperate and bring out the strength to make up for the weakness to form a nourishing good item in the drink field. Meanwhile, the specific aromas of the ginseng, the codonopsis lanceolata and the apple pears are kept, the taste is sour, sweet, palatable and pleasantly cool, and the ginseng and apple pear dew is suitable for being eaten by any people.

The invention relates to a seedling cultivation method of codonopsis lanceolata. After nursery garden site selection, shed erecting, seed treatment, sowing density control, management before seedling emergence, fertilizer and water management after seedling emergence, pest and disease damage control, middle-late period management after seedling emergence, transplanting after seedling emergence and other steps, codonopsis lanceolata seedlings are obtained. Two kinds of scientific nutritional formulations are applied, a reasonable nutritional proportion is provided for all growth stages of seedlings, and all kinds of nutrient elements needed for the seedling growth are ensured. The use of pesticides is reduced, the utilization efficiency of fertilizers is high, seedlings are easy and convenient to obtain, the quantity of broken roots is small, labor consumption is small, and codonopsis lanceolata grows quickly after being transplanted with soil.

The present invention discloses a codonopsis lanceolata tea and its preparation method. Its raw material composition includes (by wt%) 60-80% of codonopsis lanceolata, 15-30% of polygonatum root and 5-10% of jujube. Its preparation method includes the following steps: selecting material, cleaning, slicing, drying, pulverizing and uniformly mixing. Said codonopsis lanceolata tea can effectively raise immunity of human body.

Disclosed are health teas and a method for preparation thereof. The health tea comprises 4 to 6wt.% of ginkgo leaves; 2 to 4wt.% of Codonopsis lanceolata; 1 to 2wt.% of Ganoderma lucidum; 3 to 5wt.% of Solomon's seal; 1 to 3wt.% of roots of sprout beans; 4 to 6wt.% of cucumber; 1 to 2wt.% of onion; 2 to 4wt.% of Hedysarum; 1 to 3wt.% of Maximowiczia typica; 4 to 6wt.% of pear fruits; 2 to 4wt.% of red beans; 6 to 8wt.% of persimmon leaves; 6 to 8wt.% of persimmon fruits; 1 to 3wt.% of sugar; and the balance of water relative to total 100wt.% of the health tea, which is prepared by heating to extract desired ingredients of the raw materials. More particularly, the present invention provides a natural health tea that is prepared using a variety of natural materials such as herbal plants, which have beneficial effects including: improvement of health such as hangover removal, recovery of fatigue, enhanced blood circulation and the like; economical benefits in manufacturing the health teas by using natural plants; preferable extraction of desired herbal ingredients having medical effects by carrying the materials in separate bags and heating the bags, respectively.

The invention discloses a broadleaf holly leaf lozenge with effects of clearing away heat and toxic materials and a production method thereof. The broadleaf holly leaf lozenge is characterized by being prepared from the following raw materials in parts by weight: 90-100 parts of broadleaf holly leaf, 20-30 parts of dittany bark, 8-12 parts of radices stellariae dichotomae, 4-8 parts of thunberg fritillary bulb, 4-8 parts of pomegranate bark, 3-5 parts of codonopsis lanceolata, 1-2 parts of wild buckwheat, 1-2 parts of Indian strawberry, 1-2 parts of humifuse euphorbia herb, 1-2 parts of rhizoma picrorhizae, 1-2 parts of menthol, 1-2 parts of monocrystal rock sugar, 50-70 parts of filling agent and 10-15 parts of lubricating agent. The broadleaf holly leaf lozenge with effects of clearing away heat and toxic materials disclosed by the invention is fast in curative effect, does not have any toxic or side effect and has the characteristics of effects of clearing away heat and toxic materials, relieving swelling and pain, relieving sore-throat and moistening the throat, dissolving phlegm and quenching thirst and improving the human immunity.

The invention discloses Nvjindan hot sauce. Tartary buckwheat serves as a main raw material and is matched with water chestnuts, codonopsis lanceolata, bamboo shoot mustard, jumble beads, taro roots, Nvjindan and cynanchum glaucescens, the Nvjindan and the cynanchum glaucescens have healthcare functions, and the hot sauce which is thick, exquisite in mouthfeel, deliciously spicy, tasty and refreshing and has nutrition and healthcare functions is made through the processes of raw material pretreatment, mixing, cooking, starter making, fermentation, milling, sterilization, packaging and the like. A finished product has the healthcare functions of moistening the lung for removing phlegm and promoting the secretion of saliva or body fluid for relieving a cough, can serve as everyday appetizer seasoning or dressing for cold vegetable dishes in sauce by people, and is suitable for people of all ages. The processes are simple and easy to implement.

The invention relates to the technical field of the Chinese herbal medicine cultivation and provides a cultivation method of fuzzy ball ginseng. The fuzzy ball ginseng is a new variety and is similar to but different from codonopsis lanceolata. The cultivation method comprises the following steps: 1, ploughing; 2, making beds; 3, cultivating seedlings; 4, performing watering management; 5, carrying out field management in a later period. The cultivation method can be used for solving the problems of long growth cycle and low yield of the fuzzy ball ginseng, and can improve the level of the fuzzy ball ginseng so as to ensure the quality, so that an urgent demand of domestic and foreign markets is satisfied.

The invention relates to a lemon chocolate bean curd, which is characterized by being prepared from the following raw materials by weight part: 100-110 of soybean, 10-15 of chocolate, 2-3 of coffee powder, 5-6 of pig brain, 1-2 of lactose, 1-1.2 of Hovenia dulcis Thunb, 0.8-1 of Gynostemma pentaphyllum, 1-2 of Codonopsis lanceolata, 1-1.2 of Cortex Acanthopanacis, 0.7-1 of Cistanche, 5-6 of lemon, 3-4 of grape, 2-3 of sesame powder, 3-4 of pea, 1-1.1 of schizonepeta, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention has a bright color and delicious taste, the added lemon is rich in vitamin C, carbohydrate, calcium, phosphorus, vitamin B1, vitamin B2, quinine hydrochloride, citric acid, malic acid, hesperidin, naringin, coumarin, high amount of potassium and low amount of sodium, etc., is very beneficial to human body, and can prevent and eliminate skin pigmentation. In addition, the lemon chocolate bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of promoting blood circulation to dredge collaterals, clearing heat and promoting diuresis, replenishing qi to invigorate spleen, and enriching blood and promoting lactation.

The present invention discloses a myrica rubra fresh milk beverage and a preparation method thereof, wherein raw materials of the myrica rubra fresh milk beverage comprise fresh milk, myrica rubra, blueberry, cherry, carrot, a pineapple juice, creeping liriope, boat-fruited sterculia seed, lemongrass, semen pruni, codonopsis lanceolata, honey and the like. The myrica rubra fresh milk beverage has the following beneficial effects that: the myrica rubra fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the myrica rubra fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

The invention belongs to the field of food, and particularly relates to an anti-skin-aging composition containing fish maw and codonopsis lanceolata oligopeptide as well as a preparation method and application of the anti-skin-aging composition. The composition comprises the following raw materials: fish maw oligopeptide, haematococcus pluvialis powder, sea cucumber polysaccharide, a grape seed extract, ginseng oligopeptide, sodium hyaluronate, a yeast extract, codonopsis lanceolata oligopeptide, vitamin E powder, vitamin C and tea polyphenol. The composition synergistically plays a role in resisting skin aging from a plurality of angles.

The invention discloses a culture method of a Taishan codonopsis lanceolata micro-seminal root. Directly transplanted rhizophorous micro-rhizomes are acquired by six steps, and field micro-seminal roots are further acquired. The micro-seminal roots have the remarkable advantages that the roots are small in size, convenient to transplant and store, long-distance transportation of the roots is facilitated, growth and development cycles are completely consistent with these of conventional field seedlings and the like. By the method, annual seedlings with excellent inheritable characters can be rapidly produced, an integrated breeding system from bottle seedlings to transplanting seedlings is formed, and the cultural method is a novel and efficient seedling breeding method. The culture methodfills the technical gaps of sterility micro-rhizome cultural of Taishan codonopsis lanceolata tissue culture seedlings and a breeding mode of field micro-seminal roots.