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Lance asiabell root tea and method for preparing the same

A technology of four-leaf ginseng and jujube, which is applied in food preparation, tea substitutes, food science, etc., and can solve the problems of no dry products and fresh products that are not durable to storage

Inactive Publication Date: 2008-03-05
苏延友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the screening of medicinal and edible homologous, natural and non-toxic products has become the most popular and important topic. As a natural and non-toxic wild economic plant, Ginseng has good development prospects in both medicinal and edible aspects. At present, In addition to being used as a medicine, as a food, it is mainly fresh food such as frying, stewing, pickling, etc., but the fresh product is not durable to storage, and there is no direct application of dry products on the market, so it is necessary to find a better way to develop and utilize four leaves reference resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] ①Select 3-year-old roots of four-leaf ginseng without mildew and insects, 5-year-old rhizomes of Rhizoma Polygonatum without mildew and insects, and mature jujubes harvested in the same year;

[0027] ②Clean the roots of ginseng and Rhizome of Rhizoma Polygonatum, cut into thin slices, remove the core of jujube;

[0028] ③ Adjust the temperature of the oven to 105°C, bake the roots of ginseng four leaves and rhizomes of Rhizoma Polygonatum separately for 6 hours until they are completely dry, then adjust the temperature of the oven to 95°C, and bake the jujube for 24 hours until they are completely dry;

[0029] 4. Ginseng root and Polygonatum rhizome after drying are pulverized into 15 mesh powder respectively, and jujube is pulverized into 30 mesh powder;

[0030] ⑤ Mix the above three powders evenly according to the ratio of 80% of four leaf ginseng, 15% of sealwort, and 5% of jujube;

[0031] ⑥ Wrap the mixed powder into a filter cotton paper bag, 3 grams per bag, ...

Embodiment 2

[0034] ①Select 3-year-old roots of four-leaf ginseng without mildew and insects, 5-year-old rhizomes of Rhizoma Polygonatum without mildew and insects, and mature jujubes harvested in the same year;

[0035] ②Clean the roots of ginseng and Rhizome of Rhizoma Polygonatum, cut into thin slices, remove the core of jujube;

[0036] ③ Adjust the temperature of the oven to 105°C, bake the roots of ginseng four leaves and rhizomes of Rhizoma Polygonatum separately for 6 hours until they are completely dry, then adjust the temperature of the oven to 95°C, and bake the jujube for 24 hours until they are completely dry;

[0037] 4. Ginseng root and Polygonatum rhizome after drying are pulverized into 20 mesh powder respectively, and jujube is pulverized into 30 mesh powder;

[0038] ⑤ Mix the above three powders evenly according to the ratio of 80% of four leaf ginseng, 15% of sealwort, and 5% of jujube;

[0039] ⑥ Add the above mixed powder into clean water according to the material-t...

Embodiment 3

[0044] ①Select 3-year-old four-leaf ginseng roots, 4-year-old rhizomes of Rhizome Polygonatum and mature jujube harvested in that year;

[0045] ②Clean the roots of ginseng and Rhizome of Rhizoma Polygonatum, cut into thin slices, remove the core of jujube;

[0046] ③Dry the roots of ginseng four leaves, sealwort and jujube rhizomes at 100°C respectively;

[0047] ④ pulverize the above-mentioned dried raw materials into 20 mesh powders;

[0048] ⑤ Mix the above three powders evenly according to the ratio of 60% of four-leaf ginseng, 30% of sealwort, and 10% of jujube;

[0049] ⑥ Wrap the mixed powder into a filter cotton paper bag, 3 grams per bag, and seal the moisture-proof bag outside;

[0050] ⑦ Carry out radiation sterilization of the teabag in the outer sealed moisture-proof bag, store in the warehouse, and have a shelf life of 12-18 months at normal temperature.

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Abstract

The present invention discloses a codonopsis lanceolata tea and its preparation method. Its raw material composition includes (by wt%) 60-80% of codonopsis lanceolata, 15-30% of polygonatum root and 5-10% of jujube. Its preparation method includes the following steps: selecting material, cleaning, slicing, drying, pulverizing and uniformly mixing. Said codonopsis lanceolata tea can effectively raise immunity of human body.

Description

technical field [0001] The invention belongs to the field of processing tea and tea preparations, and in particular relates to four-leaf ginseng tea with four-leaf ginseng as the main raw material and a preparation method thereof. Background technique [0002] Four-leaf ginseng, also known as Codonopsis verticillum and Goat's milk, is a rare edible and medicinal plant that is rich in nutrition and has various medicinal effects. It is one of the "Four Famous Medicines" of Mount Tai. Four-leaf ginseng is used as medicine with its roots, sweet in taste and flat in nature. It is a commonly used medicine for invigorating the middle and nourishing qi. Poor physical weakness, lack of milk, deficiency of lung yin, pulmonary abscess, breast abscess, sores, swelling and toxin embolism. Modern research has proved that four-leaf ginseng has anti-mutation, anti-oxidation, and anti-fatigue effects, and is one of the first-choice medicinal materials for developing anti-aging, preventing t...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 苏延友
Owner 苏延友
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