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Health tea and method for preparing the same

A technology of health tea and weight, applied in food preparation, tea substitutes, food science, etc., can solve the problems of pollution, waste water leakage, high price, etc., and achieve the effects of enhancing blood circulation, eliminating fatigue, and relieving hangovers

Inactive Publication Date: 2009-11-04
张英三
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In particular, there is a serious problem that the groundwater around the landfill area is polluted by heavy metals and / or harmful substances due to leakage of waste water from landfill of domestic waste
But these herbal teas have less taste or smell compared to coffee, black tea and / or green tea and thus lack a wide range of demand
Moreover, few consumers would trust that the herbal plants contained in tea would easily reveal their original pharmacological properties
[0013] Also, unlike commercially available drinking products or teas, herbal teas are difficult to habitually drink or take because herbal teas generally have a strong bitter taste that few people like and are expensive

Method used

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  • Health tea and method for preparing the same
  • Health tea and method for preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] Embodiment 1: health tea product

[0083] For the health-care tea of ​​the present invention prepared by the above method, carry out the detection of composition and quality standard, the result is as follows:

[0084] (1) Color: light yellow

[0085] (2) Taste: Slightly sweet, the drinker feels smooth in the throat

[0086] (3) tar dye: not detected

[0087] (4) Heavy metals: less than 3ppm

[0088] (5) Shelf life: The product has a safety guarantee of more than 2 years

Embodiment 2

[0089] Embodiment 2: the clinical experiment of health tea product

[0090] For the health-care tea of ​​the present invention prepared by the above method, a clinical experiment is carried out to detect its curative effect. This clinical experiment is carried out by drinking the health-care tea before and after drinking, and the results are as follows:

[0091] (1) drink described health-care tea after drinking:

[0092] 150 adult men aged between 25 and 45 years (shown in Table 1) drank alcohol as usual, for example, they each drank 2 or 3 bottles of wine. After 10 minutes, everyone was nearly unconscious, so dizzy that they couldn't keep their balance, felt slowed down and were about to throw up. Give them about 140 milliliters of health-care tea of ​​the present invention each to detect the beneficial effect of this tea. The results are shown in Table 2.

[0093] Table 1

[0094] age distribution

25 to 30 years old

31 to 35 years old

36 to 40 year...

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Abstract

Disclosed are health teas and a method for preparation thereof. The health tea comprises 4 to 6wt.% of ginkgo leaves; 2 to 4wt.% of Codonopsis lanceolata; 1 to 2wt.% of Ganoderma lucidum; 3 to 5wt.% of Solomon's seal; 1 to 3wt.% of roots of sprout beans; 4 to 6wt.% of cucumber; 1 to 2wt.% of onion; 2 to 4wt.% of Hedysarum; 1 to 3wt.% of Maximowiczia typica; 4 to 6wt.% of pear fruits; 2 to 4wt.% of red beans; 6 to 8wt.% of persimmon leaves; 6 to 8wt.% of persimmon fruits; 1 to 3wt.% of sugar; and the balance of water relative to total 100wt.% of the health tea, which is prepared by heating to extract desired ingredients of the raw materials. More particularly, the present invention provides a natural health tea that is prepared using a variety of natural materials such as herbal plants, which have beneficial effects including: improvement of health such as hangover removal, recovery of fatigue, enhanced blood circulation and the like; economical benefits in manufacturing the health teas by using natural plants; preferable extraction of desired herbal ingredients having medical effects by carrying the materials in separate bags and heating the bags, respectively.

Description

technical field [0001] The present invention relates to a kind of natural health-care tea and its preparation method, more specifically, the present invention relates to a kind of health-care tea prepared by adopting various natural materials and its preparation method, wherein said health-care tea is beneficial to the human body and in the health-care tea It is preferred to contain materials with beneficial effects. Background technique [0002] In recent years, inorganic or organic harmful substances and / or toxic chemicals produced or discharged by factories during industrial production have caused environmental pollution and threatened the natural environment and the survival of various animal species, including humans, and counteracted the The past is gradually destroying the harmony of the natural ecosystem. [0003] In particular, there is a serious problem that groundwater around the landfill area is polluted with heavy metals and / or harmful substances due to waste w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 张英三
Owner 张英三
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