Goat milk health-care bread
A goat milk and bread technology, which is applied in the processing of dough, baking, baked goods, etc., to achieve the effects of regulating blood lipids, delicate taste, and promoting memory
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Embodiment 1
[0022] Embodiment 1, a kind of goat's milk health-care bread, adopts the following steps to produce:
[0023] 1. Goat milk pretreatment: take fresh goat milk underground rhizomes, clean them and put them in a crusher equipped with a 60-mesh screen to crush them, then pour them into a stainless steel container, add 0.4% pectinase, 0.3 % cellulase, heated to 42°C, combined with hydrolysis for 70 minutes, and then crushed with a crusher equipped with a 120-mesh sieve to obtain goat milk hydrolyzate;
[0024] 2. Bamboo leaf pretreatment: take fresh bamboo leaves with a blade length of 7-16 cm, clean them, and crush them in a crusher equipped with a 60-mesh sieve, then add water 3 times the weight of the bamboo leaves, and the weight of the bamboo leaves is 0.05 % of vitamin C, fully stirred evenly, squeezed by a press to obtain bamboo leaf juice;
[0025] 3. Ingredients: 25 kg of goat milk hydrolyzate, 20 kg of bamboo leaf juice, 70 kg of wheat flour, 3 kg of milk powder, 3 kg of...
Embodiment 2
[0032] Embodiment 2, a kind of goat's milk health-care bread, adopts the following steps to produce:
[0033] 1. Goat milk pretreatment: take fresh goat milk underground rhizomes, clean them, put them in a crusher equipped with a 60-mesh screen, and crush them, then pour them into a stainless steel container, add 0.8% pectinase, 0.6 % cellulase, heated to 45°C, combined with hydrolysis for 50 minutes, and then crushed with a crusher equipped with a 120-mesh sieve to obtain goat milk hydrolyzate;
[0034] 2. Bamboo leaf pretreatment: take fresh bamboo leaves with a blade length of 7-16 cm, clean them, and crush them in a crusher equipped with a 60-mesh sieve. % of vitamin C, fully stirred evenly, squeezed by a press to obtain bamboo leaf juice;
[0035] 3. Pretreatment of peony flowers: take high-quality dried peony petals, remove impurities, clean them, add 15 times the weight of dried peony petals in 50°C water and soak for 2 hours, and then use a beater equipped with a 120-...
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