Goat milk health-care bread

Abstract

The invention discloses goat milk health-care bread. A method for making the goat milk health-care bread includes selecting fresh codonopsis lanceolata, bamboo leaves and wheat flour, pretreating, proportioning, mixing, fermenting, forming, toasting, packaging, inspecting and the like. Finished products have unique fresh scents of the bamboo leaves and delicate mouthfeel, are rich in vegetable protein, multiple vitamins and dietary fibers, and have effects of tonifying stomach and promoting fluid, regulating blood lipids, improving memory and sleep, and the like. A new approach for rural farmers to get rid of poverty and become rich is provided while the codonopsis lanceolata and the bamboo leaves are comprehensively utilized.

Description

technical field

[0001] The invention belongs to the technical field of food processing. Specifically, goat milk and bamboo leaves are used, and wheat flour is added through a given process to produce a nutritional and health-care bread. Background technique

[0002] Goat's milk, scientific name Codonopsis verticillum, is a perennial herbaceous plant belonging to Codonopsis genus Campanulaceae, and is one of the wild vegetables that Chinese people like to eat. Its underground rhizome is Codonopsis verticillum. Because it has the functions of nourishing deficiency and nourishing lungs, clearing milk and producing milk, detoxifying and treating sores, the underground stem is fleshy and has high yield. In addition, it is used for medicine and food. In recent years, the cultivated area has reached more than one million mu in China. The "Common Chinese Herbal Medicine Handbook" of the Guangzhou Army contains: Codonopsis verticillum, nourishing and strong, expels phlegm and moisten...

Examples

Embodiment 1

[0022] Embodiment 1, a kind of goat's milk health-care bread, adopts the following steps to produce:

[0023] 1. Goat milk pretreatment: take fresh goat milk underground rhizomes, clean them and put them in a crusher equipped with a 60-mesh screen to crush them, then pour them into a stainless steel container, add 0.4% pectinase, 0.3 % cellulase, heated to 42°C, combined with hydrolysis for 70 minutes, and then crushed with a crusher equipped with a 120-mesh sieve to obtain goat milk hydrolyzate;

[0024] 2. Bamboo leaf pretreatment: take fresh bamboo leaves with a blade length of 7-16 cm, clean them, and crush them in a crusher equipped with a 60-mesh sieve, then add water 3 times the weight of the bamboo leaves, and the weight of the bamboo leaves is 0.05 % of vitamin C, fully stirred evenly, squeezed by a press to obtain bamboo leaf juice;

[0025] 3. Ingredients: 25 kg of goat milk hydrolyzate, 20 kg of bamboo leaf juice, 70 kg of wheat flour, 3 kg of milk powder, 3 kg of...

Embodiment 2

[0032] Embodiment 2, a kind of goat's milk health-care bread, adopts the following steps to produce:

[0033] 1. Goat milk pretreatment: take fresh goat milk underground rhizomes, clean them, put them in a crusher equipped with a 60-mesh screen, and crush them, then pour them into a stainless steel container, add 0.8% pectinase, 0.6 % cellulase, heated to 45°C, combined with hydrolysis for 50 minutes, and then crushed with a crusher equipped with a 120-mesh sieve to obtain goat milk hydrolyzate;

[0034] 2. Bamboo leaf pretreatment: take fresh bamboo leaves with a blade length of 7-16 cm, clean them, and crush them in a crusher equipped with a 60-mesh sieve. % of vitamin C, fully stirred evenly, squeezed by a press to obtain bamboo leaf juice;

[0035] 3. Pretreatment of peony flowers: take high-quality dried peony petals, remove impurities, clean them, add 15 times the weight of dried peony petals in 50°C water and soak for 2 hours, and then use a beater equipped with a 120-...

technical field

[0001] The invention belongs to the technical field of food processing. Specifically, goat milk and bamboo leaves are used, and wheat flour is added through a given process to produce a nutritional and health-care bread. Background technique

[0002] Goat's milk, scientific name Codonopsis verticillum, is a perennial herbaceous plant belonging to Codonopsis genus Campanulaceae, and is one of the wild vegetables that Chinese people like to eat. Its underground rhizome is Codonopsis verticillum. Because it has the functions of nourishing deficiency and nourishing lungs, clearing milk and producing milk, detoxifying and treating sores, the underground stem is fleshy and has high yield. In addition, it is used for medicine and food. In recent years, the cultivated area has reached more than one million mu in China. The "Common Chinese Herbal Medicine Handbook" of the Guangzhou Army contains: Codonopsis verticillum, nourishing and strong, expels phlegm and moisten...

Examples

Embodiment 1

[0022] Embodiment 1, a kind of goat's milk health-care bread, adopts the following steps to produce:

[0023] 1. Goat milk pretreatment: take fresh goat milk underground rhizomes, clean them and put them in a crusher equipped with a 60-mesh screen to crush them, then pour them into a stainless steel container, add 0.4% pectinase, 0.3 % cellulase, heated to 42°C, combined with hydrolysis for 70 minutes, and then crushed with a crusher equipped with a 120-mesh sieve to obtain goat milk hydrolyzate;

[0024] 2. Bamboo leaf pretreatment: take fresh bamboo leaves with a blade length of 7-16 cm, clean them, and crush them in a crusher equipped with a 60-mesh sieve, then add water 3 times the weight of the bamboo leaves, and the weight of the bamboo leaves is 0.05 % of vitamin C, fully stirred evenly, squeezed by a press to obtain bamboo leaf juice;

[0025] 3. Ingredients: 25 kg of goat milk hydrolyzate, 20 kg of bamboo leaf juice, 70 kg of wheat flour, 3 kg of milk powder, 3 kg of...

Embodiment 2

[0032] Embodiment 2, a kind of goat's milk health-care bread, adopts the following steps to produce:

[0033] 1. Goat milk pretreatment: take fresh goat milk underground rhizomes, clean them, put them in a crusher equipped with a 60-mesh screen, and crush them, then pour them into a stainless steel container, add 0.8% pectinase, 0.6 % cellulase, heated to 45°C, combined with hydrolysis for 50 minutes, and then crushed with a crusher equipped with a 120-mesh sieve to obtain goat milk hydrolyzate;

[0034] 2. Bamboo leaf pretreatment: take fresh bamboo leaves with a blade length of 7-16 cm, clean them, and crush them in a crusher equipped with a 60-mesh sieve. % of vitamin C, fully stirred evenly, squeezed by a press to obtain bamboo leaf juice;

[0035] 3. Pretreatment of peony flowers: take high-quality dried peony petals, remove impurities, clean them, add 15 times the weight of dried peony petals in 50°C water and soak for 2 hours, and then use a beater equipped with a 120-...