2 results about "Rice bread" patented technology

This invention relates to the field of food processing technology, specifically disclosing a rose-flavored rice bread and its preparation method, comprising a bread dough and a filling; the filling includes Xiaogan rice wine, cream cheese, rose jam, cornstarch, and rose petals, in parts by weight: 100 parts Xiaogan rice wine, 60 parts cream cheese, 18 parts rose jam, 9 parts cornstarch, and 3 parts rose petals; the preparation method includes: mixing and heating Xiaogan rice wine and cornstarch, adding cream cheese and rose petals and stirring until thick, then cooling to obtain the filling; preparing a bread dough containing glutinous rice flour scalded dough, wrapping the filling inside, shaping, and baking. This invention, through the synergistic effect of Xiaogan rice wine, cream cheese, and cornstarch, enables the filling to achieve excellent thermal stability and water retention, effectively solving the technical problem of high-moisture fillings easily collapsing and leaking during baking, resulting in a rice bread with a unique flavor, delicate texture, and full shape.