Making method of distinctive glutinous rice cakes

Abstract

The invention discloses a making method of distinctive glutinous rice cakes. The making method comprises the following operation steps of preparing materials of good-quality selenium-enriched glutinous rice, affine cudweed, rice beans, haws, red jujubes, sesame seeds, honey and vegetable oil; firstly, respectively and thoroughly cleaning the good-quality selenium-enriched glutinous rice and the rice beans, putting the cleaned good-quality selenium-enriched glutinous rice and the cleaned rice beans into clean water for soaking for 8-12 hours, taking out the soaked good-quality selenium-enriched glutinous rice and the soaked rice beans, and filtering the good-quality selenium-enriched glutinous rice and the rice beans so as to obtain dried good-quality selenium-enriched glutinous rice and dried rice beans; cooking the rice beans in a pressure cooker until the cooked rice beans are cracked; putting a little vegetable oil in an iron pan, heating the vegetable oil until the vegetable oil is hot, pouring the cracked rice beans, minced red jujubes and the haws into the pan for stir-frying, chopping the fried rice beans, the fried red jujubes and the fried haws with a truner, and then adding sesame seeds, crystal sugar and honey so as to obtain sweet red bean paste for standby application; thoroughly cleaning the affine cudweed which is picked in advance, draining water, steaming the drained affine cudweed with the good-quality selenium-enriched glutinous rice together in a wooden utensil until the affine cudweed and the good-quality selenium-enriched glutinous rice are completely cooked, and then performing mashing so as to obtain affine cudweed cakes; and when the affine cudweed cakes are hot, taking the affine cudweed cakes and wrapping fillings which are prepared in advance with the affine cudweed cakes, performing cooling and shaping, and performing vacuum packaging. The glutinous rice cakes are unique in flavor, capable of stimulating the appetite and invigorating the spleen, and can also be used as a green food for reducing blood pressure.

Description

technical field [0001] The invention relates to a method for making a special food, in particular to a method for making a special glutinous rice cake. Background technique [0002] As a traditional gourmet country, China has extensive and profound cuisines with a long history. Many foreigners come to China to travel, especially Chinese food. However, Chinese cuisine is still developing, and people are still exploring and developing in this field. [0003] However, in some ethnic minority areas in Guizhou, there are still some special food processing methods that have not been made public, and the special food produced has special taste and efficacy. Contents of the invention [0004] The present invention aims at providing a kind of making method of special glutinous rice cake, comprises following operation steps: [0005] 1) Ingredients: 10 kg of high-quality selenium-enriched glutinous rice, 2-3 kg of Qingming vegetables, 1 kg of red beans, 0.1-0.2 kg of rock sugar...

AI Technical Summary

Problems solved by technology

[0003] However, in some ethnic minority areas in Guizhou, there are still some special food processing methods that have not been made public, and the special food produced has special taste and efficacy