44 results about "Nutritional yeast" patented technology

The invention relates to a nutritional balanced vegetarian diet which is characterized by comprising components A, B and C. The component A comprises brown rice, fragrant rice, black rice, cooked brown rice, glutinous rice, oats, sorghum, millet, corn, soybeans, black beans, red beans, white beans, mung beans, peanuts, sesame seeds, barley, apple, banana, mango, orange, strawberry, tomato, carrot, pumpkin, celery, konjac, broccoli, cabbage, mushroom, undaria pinnatifida, seaweed, lily, green tea and pueraria. The component B comprises lecithin, oligosaccharide alcohol prebiotics, and rice bran. The component C comprises nutritional yeast and probiotics. Compared with the prior art, the nutritional balanced vegetarian diet provides all the essential nutrients to the human body.

The present invention confers to the ferementative yeast Saccharomyces cerevisiae, genetically modified by insertion of a nucleic acid sequence encoding a xylose and a glucose active transporter, the ability to assimilate xylose using a system of co-transport with protons exhibiting a high affinity for xylose. The invention is useful for the production of bioethanol from plant biomass and other lignocellulosic materials, using genetically modified microorganisms for assimilating and fermenting xylose in mixtures of hexoses and pentoses resulting from raw material of industrial interest.

An extrusion process for producing a uniform and highly expanded food product is disclosed with nutritional yeast and chromium. The uniform expansion ratio possessed by the extruded product provides a consistent texture and has application in a wide variety of food consumables, ranging from snacks to breakfast cereals.

The invention relates to a kind of nutritional yeast food, which include nutritional yeast powder, beta-cyclodextrin, sweetening agent, botanical fat powder and other additives that can enforce the flavor. The main preparing procedures go as follows: (1)material preparing: put the granular materials into pulverizer to smash them respectively; (2)soft materials preparing: first, make the yeast power into wet material with water, add beta-cyclodextrin to the material and mix them uniformly; second, add water again to form soft materials; third, screen the soft material to form wet granules; (3)drying: put wet granules into the oven and dry them for a certain time; (4)screen the dried granules; (5)mixing: mix the other materials with yeast granules uniformly (6)pressing: press the granules to be troches, following with packaging and vacuumizing the packages.

The invention discloses nutritional yeast dried noodles and a production method thereof. The nutritional yeast dried noodles comprise the following ingredients: 100 parts of flour, 28 to 35 parts of water, 0.2 to 0.4 part of salt, and 0.5 to 1 part of yeast. The production method comprises the steps such as making dough, covering the dough with wet cloth, pressing noodle sheets, fermenting, cutting, drying, and packing. The nutritional yeast dried noodles and the production method have the advantages that the production technology is simple; the production cost is low; the tenacity is high; the breaking possibility of the nutritional yeast dried noodles is low after the nutritional yeast dried noodles are well cooked; the nutritional yeast dried noodles are easy to digest and absorb, can prolong the lifetime, and is high in vitamin content, and rich in nutrition.

The invention relates to a set of intensified foods containing yeast nutrient supplements. The foods are prepared by adding one or more of yeast calcium, yeast ferrum, yeast zinc, yeast selenium, yeast chromium, yeast germanium and natural nutritional yeast powder to a food raw material. The functional dietary foods comprise grain flour, fermented flour products, cakes and biscuits, dairy products, bean products, salt, seasonings and drinks. The additive amount of the yeast nutrient supplements to the food raw material is shown as follows: 0.1-60g/kg (or L) of yeast calcium, 1-500mg/kg (or L) of yeast ferrum (by Fe), 1-500mg/kg (or L) of yeast zinc (by zinc), 10-10000mug/kg (or L) of yeast selenium (by selenium), 10-10000mug/kg (or L) of yeast chromium (by Cr3<+>), 10-1800mg/kg (or L) of yeast germanium (by Ge) and 5-200g/kg (or L) of natural nutritional yeast powder. The foods can be directly used for everyday diet of people, replaces health care products, increases the comprehensive and balanced nutrition supply of the human body, meets the special nutrition demands of patients with low immunity, diabetes mellitus, hyperlipemia, obesity, gastrointestinal tract diseases, cardiovascular and cerebrovascular diseases, tumors, anemia and osteoporosis and implements dietotherapy integration.

The invention involves the production methods of ultrafine nutritional edible yeast powder, including the following steps : (1) to set up the frequency of feed and discharge ; (2) feeding; (3) ultrafine; (4) discharging; (5) packaging, the edible nutritional yeast include leavened dough yeast, Saccharomyces cerevisiae, various edible yeast and yeast which rich in trace elements . The invention also involves the method of production under the Ultra-food nutrition yeast products. The invention use the yeast or yeast particles which under the processing of fermentation, isolation, drying as raw material. According to the invention of the production methods, the cell broken rate is above the 70% of Ultra-food nutritional yeast, its particle diameter less than 150 mum. It can greatly enhance the bioavailability nutritional components within Yeast.

The invention discloses a composite for improving the immunity and application. The composite is prepared from, by weight, 10-30 parts of agaricus blazei murill extract, 10-30 parts of grifola frondosa extract, 10-30 parts of chlorella pyrenoidosa, 5-15 parts of cordyceps militaris extract, 1-10 parts of ginseng extract, 10-20 parts of sea buokthom powder, 1-10 parts of yeast beta-glucose, 1-10 parts of erythritol and 1-5 parts of nutritional yeast powder. It is proved through animal tests that all the raw materials in the composite have an effect on improving the immunity synergistically.

The invention relates to selenium-enriched nutrient yeast food and a production method thereof and particularly provides selenium absorption enhancer. The selenium absorption enhancer comprises, by weight, 0.25-10 parts of vitamin A, 0.5-35 parts of vitamin E, 0.25-5 parts of vitamin B6, and 1-15 parts of calcium carbonate. The invention further provides selenium-enriched food with the added selenium absorption enhancer. The selenium-enriched food includes the selenium-enriched nutrient yeast food. Biological absorption rate of selenium in the selenium-enriched nutrient yeast food is increased greatly, and the selenium-enriched nutrient yeast food can be used for effectively supplementing selenium and preventing diseases caused by selenium deficiency.

The invention discloses a nutritious meal of plant protein compound powder. The nutritious meal comprises soybean protein isolate powder, isomaltooligosaccharide, corn flour, oat flour, black bean flour, red bean flour, resistant dextrin, 0.80-5 parts of radix polygonati officinalis, xylooligosaccharide, beta-carotene, ethyl maltol, nutritional yeast powder, green coffee bean powder, walnut powder, apricot kernel powder, psyllium husk powder, okra powder, pumpkin seed powder, mushroom powder, radish seed powder, Grifola frondosa powder, blueberry powder, cherry powder, apple powder, grapefruitpowder, hawthorn powder, elderberry powder, raspberry powder, sea buckthorn powder, blackcurrant powder, rose powder, chamomile powder, dandelion powder, bromelain, celery powder, natto powder, kalepowder and sucralose. The nutritious meal is prepared through simple processes, can be easily absorbed by the human body and can effectively supply nutrients for the sub-health people and people withchronic diseases.

The invention provides noodles with a blood glucose reducing efficacy and a preparation method of the noodles. The noodles are prepared from the following components in parts by weight: 40 to 70 parts of buckwheat powder, 30 to 60 parts of low-gluten flour, 5 to 10 parts of vital gluten, 1 to 5 parts of L-arabinose, 0.4 to 2 parts of cortex cinnamomi powder, 0.3 to 2 parts of mulberry leaves powder, and 0.05 to 1 part of nutritional yeast powder; and the noodles are prepared by virtue of powder mixing, dough kneading, forming, drying by cold air, drying by hot air and air cooling. The noodles can reduce the postprandial blood glucose of an eater, can meet the particular requirements of diabetes patients and people needing to control the blood glucose, and have a taste similar to that of the traditional noodles, the preparation method is simple, the dough kneading can be directly carried out without curing, and the noodles are formed by virtue of a traditional tabletting, slitting and extruding way, simple in processing, good in shape and suitable for the industrialized mass production.

The invention relates to a new preparation method of high-density lipoprotein (rhHDL), in particular to a function of regulating blood fat metabolism through the rhHDL and application of the rhHDL to preparation of a medicament for preventing and treating blood fat metabolism abnormal diseases. The rhHDL is mainly characterized in that protein components comprise recombinant human apolipoprotein A-I, recombinant human apolipoprotein A-II, recombinant human apolipoprotein C-I, recombinant human apolipoprotein C-II and recombinant human apolipoprotein E which are prepared from methyl nutritional yeast; and the biological activity of the rhHDL is similar to that of natural high-density lipoprotein.

The invention discloses a method of adopting candida oliva to promote wound healing of postharvest potato tuber, belongs to the field of agriculture and solves the problem that pesticide residue and environment pollution can be caused by adopting chemical drug to promote wound healing of potato tuber. The method includes following steps: inoculating candida oliva onto a bevel of a nutritional yeast glucose solid culture medium for activation, and using sterile water to prepare yeast suspension liquid; inoculating the yeast suspension liquid into a nutritional yeast glucose liquid culture medium for culture for two times; flushing harvested potato tuber, using sodium hypochloride for disinfection, using deionized water to flush, and drying; uniformly spraying target yeast suspension liquidonto the surface of a wound of the potato tuber, naturally air-drying, and putting the potato tuber into a punched preservation bag for wound healing. Pollution-free candida oliva is adopted to heal the wound of the postharvest potato tuber, has biocontrol effect on postharvest disease and pest and can enhance disease resistance of the potato tuber.

The invention provides polypeptide food therapy flour of diabetics and a preparation method thereof, which belong to the field of food. The polypeptide food therapy flour comprises the following raw materials in parts by weight: 10-40 parts of wheat flour, 5-35 parts of momordica charantia polypeptide extracts, 10-20 parts of inulin, 5-10 parts of cucumber powder or tomato powder, 1-5 parts of konjaku flour, 1-10 parts of white kidney bean powder, 5-15 parts of kelp powder, 0-5 parts of nutritional yeast powder and 0.01-0.05 part of a complex enzyme preparation. The polypeptide food therapy flour provided by the invention is rich in hpyerglycemic momordica charantia polypeptide proteins and plant polysaccharide that are extracted and purified effectively and is high in the content of dietary fibers; through animal experiments and feeding trials, the postprandial blood sugar of the diabetics is effectively reduced, the function of a damaged pancreas islet can be improved, and the living quality of the diabetics is improved. The invention also provides the preparation method of the polypeptide food therapy flour of the diabetics.

The invention provides nutritional yeast cookie which is natural, healthy and nutritional and is made from beaten egg, butter, powdered sugar, salt, flour and nutritional yeast powder. The nutritional yeast powder is a natural nutrient source and is featured by 'three lows and four excellences', namely low fat, low calorie, low cholesterol, high-quality non-animal protein, high-quality dietary fiber, complete vitamin B family and high-quality mineral, wherein nine of eighteen amino acids are necessary to human bodies. The nutritional yeast cookie has the effects of enhancing immunity, improving physical vitality, promoting brain development, retarding muscular tissue degradation and the like and is the optima selection for vegetarians, persons shaping body for health, night owls and the like.

The invention provides a composite vegetable oil solid beverage and a preparation method thereof, and relates to the technical field of foods. The composite vegetable oil solid beverage consists of the following raw materials in parts by weight of 20-30 parts of oat flour, 15-25 parts of coarse rice powder, 20-25 parts of composite vegetable fat power, 10-15 parts of modified milk powder, 5-10 parts of whole milk powder, 5-10 parts of isomaltooligosacharide, 2-10 parts of soy protein isolate, 5-8 parts of conjugated linoleic acid micro glyceride microcapsule vegetable oil powder, 5-8 parts ofChinese yam powder, 3-5 parts of black tea instant powder, 5-10 parts of nutritive yeast, 10-15 parts of a compound nutrient supplement and 5-10 parts of a food additive. The composite vegetable oil solid beverage has the beneficial effects of being balanced in nutrients, natural, free from nuisance, and good in mouth feel, has health-care functions, and can relieve physical fatigue, nourish bodies, and strengthen bodies; after an appropriate quantity of the composite vegetable oil solid beverage is drunk, the composite vegetable oil solid beverage is beneficial to health; promotion is facilitated; and the composite vegetable oil solid beverage is free from addition of any preservatives and safe and reliable.

The present invention discloses tableted candy for improving sperm motility and quality. The tableted candy comprises the following components of maltodextrin, cordyceps militaris powder, oyster powder, nutritional yeasts and a food additive. A preparation method comprises the following steps: the maltodextrin, cordyceps militaris powder, oyster powder and nutritional yeasts are added into ethanol at a volume fraction of 60%-70%, each of the components is mixed, the mixture is prepared into soft materials, then the mixture is granulated, the granulated mixture is dried, and the dried mixture is sieved; the granulated product and food additive are mixed for half an hour; and the mixture is tableted using a tableting machine and the tableted candy is obtained. Advantages are as follows: the prepared tableted candy is convenient for carrying and consumption, saves time, at the same time can enable people to intake beneficial elements, enables the various effective ingredients to promote each other, is beneficial for human body, and improves sub-health states and the sperm motility and quality.

The invention discloses a diet suitable for people with diabetes and with need to control blood sugar. The diet consists of the following materials by weight: 1.0-10.0 g of coarse rice powder; 1.0-10.0 g of skim milk powder; 1.0-10.0 g of isomaltitol; 1.0-10.0 g of mulberry leaf powder; 1.0-10.0 g of bitter gourd powder; 1.0-10.0 g of radix puerariae powder; 1.0-10.0 g of cinnamon powder; 0.1-5.0g of a composite nutrient supplement; 0.1-5.0 g of nutritional yeast powder; and 0.1-5.0 g of a food additive. The diet is a brand-new die designed according to physique of patients with chronic diabetes, on one hand, the diet is convenient to eat, safe and reliable, and does not cause secondary damage to other organs; on the other hand, the diet is added with functional components capable of effectively relieving postprandial blood sugar and reducing glycemic index. Consumption of the diet is helpful for alleviating glucose metabolism disorder of diabetic patients, improving tolerance duringtreatment, reducing burden of pancreas and islets, reducing morbidity of complications of patients with hyperglycemia, improving life quality of patients and the like.

The invention relates to the technical field of health-care products, in particular to a weight-losing and immunity-enhancing composition, meal replacement powder and a preparation process, the composition comprises the following components: soybean protein isolate powder, quinoa flour, whole milk powder, polydextrose, barley seedling powder, skimmed milk powder, konjaku flour, compound minerals, isomaltooligosacharide powder and compound vitamins, the mulberry leaf extract, the L-arabinose, the nutritional yeast, the mango concentrate and the black pepper extract have the advantages of being strong in satiety, good in weight losing effect and capable of enhancing immunity.

The invention discloses a coenzyme type easily-deficient nutrient compound tablet and a preparation method thereof. The coenzyme type easily-deficient nutrient compound tablet comprises effective components and a tabletting aid; and the effective components comprise the following raw materials including compound fruit and vegetable enzyme powder, eutrophic yeast powder, probiotic powder, carotenoid, vitamin A, vitamin D3, vitamin E, vitamin K, thiamine, riboflavin, nicotinamide, nicotinic acid, vitamin b6, biotin, folic acid, mecobalamin, vitamin C, alpha-lipoic acid, inositol and choline. Through compounding of the components, the compound tablet can supplement coenzyme type easily-deficient nutrients for a human body, maintain a normal metabolic function of the human body and activate human cells, and has the effects of enhancing the vitality of the human body, improving the immunity of the human body, enhancing oxidation resistance and delaying senescence. The preparation method of the compound tablet is simple in step, mixing and tabletting are performed at the temperature of 0-10 DEG C, the activity of the effective components can be maintained, and the nutrient absorption rate of the human body is increased.

The invention discloses an aprieot seed and butter formula and process for making vegan cookies. By combining with the cookie formula, the made cookies are low in sugar, high in fiber, free of gluten,free of eggs and free of milk, vegan and rich in nutrient. The aprieot seed and butter formula and process for making the vegan cookies comprises the making process: the vegan aprieot seed and buttermaking process comprises the steps of mixing of water-based materials, mixed grinding of dry food materials, adding of oil materials and mixing homogenizing, putting-in-mold for cooling, still standing for ripening, and product application. In order to achieve the purpose, the invention discloses the aprieot seed and butter formula and process for making the vegan cookies, and the aprieot seed and butter formula and process is divided into two modules; and making of vegan aprieot seeds and butter comprises the formula: (1) 20 g of soybean milk, and 4 g of apple vinegar, (2) 0.8 g of salt, 48g of raw aprieot seed powder, 2 g of nutritional yeast powder, and 1.2 g of soya bean lecithin, and (3) 144 g of coconut oil, and 20 g of olive oil.

The invention relates to recombination human epidermis growth factor - gland virus E4orf4 fusion protein, fusion gene which codes the fusion protein, the fusion gene contained express carrier, using methyl nutritional yeast to make secretary express method of this recombination fusion protein, and the protein contained medicine combination and its treating application.

The application discloses a lactic acid drink with pineapple taste. The lactic acid drink comprises 0.1-0.3 part of aspartame, 60-80 parts of isomalto-oligosaccharide, 40-50 parts of high fructose syrup, 2-4 parts of nutritional yeast, 5-7 parts of citric acid, 2-4 parts of sodium citrate, 0.5-0.7 part of carrageenan, 2-4 parts of pineapple essence, 1-3 parts of lactic acid essence, 0.3-0.5 part of sodium benzoate and 30-40 parts of water. With a certain amount of pineapple essence, the flavor of the lactic acid drink is excellent.