Polypeptide food therapy flour of diabetics and preparation method thereof

A technology for diabetes and patients, which is applied to the field of polypeptide dietary flour and its preparation, can solve the problems of difficulty in meeting the function of damaged pancreatic islet cells, insufficient nutrients, unclear core quality components, etc., and achieves high water-soluble dietary fiber content and high blood sugar production. Effects of low index value and low postprandial glycemic index value

Inactive Publication Date: 2017-12-08
李玉保 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Although people have realized that bitter gourd is a kind of medicinal and edible vegetable with hypoglycemic effect, and it is used in dietotherapy, there are some problems at the same time: one is that in the above-mentioned literature and diabetes-specific flour containing bitter gourd raw materials, most of them will Bitter melon is directly crushed or squeezed for use, or the core quality components of bitter melon are not clear after extraction, but mode

Method used

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  • Polypeptide food therapy flour of diabetics and preparation method thereof
  • Polypeptide food therapy flour of diabetics and preparation method thereof
  • Polypeptide food therapy flour of diabetics and preparation method thereof

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preparation example Construction

[0035] A method for preparing polypeptide therapeutic flour for diabetic patients, comprising the following steps: in parts by weight, 10-40 parts of wheat flour, 5-35 parts of bitter gourd polypeptide extract, 10-20 parts of inulin, 5-10 parts of Cucumber powder or tomato powder, 1 to 5 parts of konjac powder, 0 to 10 parts of white kidney bean powder, 0 to 15 parts of kelp powder are mixed and sieved through a 150-200 mesh to obtain a mixed powder, and dried; preferably, the mixed powder is dried using For gases at 55-85°C, control the moisture content to 9.5-12%. Then add 0-5 parts of nutritional yeast powder and 0.01-0.05 parts of compound enzyme powder, and mix evenly to obtain polypeptide therapeutic flour.

[0036] The preparation method of polypeptide diet therapy flour for diabetic patients provided by the embodiment of the present invention is compounded with bitter gourd polypeptide protein with hypoglycemic activity, plant polysaccharides, water-soluble dietary fib...

Embodiment 1

[0053] Embodiment 1 provides a kind of polypeptide dietary flour for diabetic patients, and its specific preparation steps are as follows:

[0054] Preparation of bitter gourd polypeptide extract: choose fresh bitter gourd with longer growth period, greenish yellowish color, and fuller bitter gourd seeds as raw materials, first wash the raw bitter gourd raw materials with tap water, and then wash with electrolytic high-concentration ozone water, and the ozone concentration in the washing water is 15 mg / L, the water flow rate is 300L / h, beat and crush the cleaned bitter gourd raw material into a liquid material passing through a 20-mesh screen; pour the beaten and crushed bitter gourd raw material into an ultrasonic assisted extraction tank, and add 8 mass times, 38 ° C Purify the water, use buffer salt to adjust the pH of the system to ≈7, and perform ultrasonic-assisted countercurrent extraction for 3 times, each time for 30 minutes. Use a high-speed tubular centrifuge for c...

Embodiment 2

[0057] Embodiment 2 provides a kind of polypeptide dietary flour for diabetic patients, and its specific preparation steps are as follows:

[0058]Preparation of bitter gourd polypeptide extract: choose fresh bitter gourd with long growth period, greenish yellowish color and plump bitter gourd seeds as raw materials, wash the raw materials of bitter gourd with tap water first, and then wash with electrolytic high-concentration ozone water, the ozone concentration in water is 20mg / L , the water flow rate is 450L / h to reduce pesticide residues and microbial residues. Beating and crushing the washed bitter gourd raw material into a liquid material passing through a 20-mesh sieve. Pour the beaten and crushed bitter gourd raw materials into an ultrasonic-assisted extraction tank, add 5 times the mass of purified water at 40°C, use buffer salt to adjust the pH of the system to ≈6.7, and perform ultrasonic-assisted countercurrent extraction twice, each time for 60 minutes. Use a dis...

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Abstract

The invention provides polypeptide food therapy flour of diabetics and a preparation method thereof, which belong to the field of food. The polypeptide food therapy flour comprises the following raw materials in parts by weight: 10-40 parts of wheat flour, 5-35 parts of momordica charantia polypeptide extracts, 10-20 parts of inulin, 5-10 parts of cucumber powder or tomato powder, 1-5 parts of konjaku flour, 1-10 parts of white kidney bean powder, 5-15 parts of kelp powder, 0-5 parts of nutritional yeast powder and 0.01-0.05 part of a complex enzyme preparation. The polypeptide food therapy flour provided by the invention is rich in hpyerglycemic momordica charantia polypeptide proteins and plant polysaccharide that are extracted and purified effectively and is high in the content of dietary fibers; through animal experiments and feeding trials, the postprandial blood sugar of the diabetics is effectively reduced, the function of a damaged pancreas islet can be improved, and the living quality of the diabetics is improved. The invention also provides the preparation method of the polypeptide food therapy flour of the diabetics.

Description

technical field [0001] The invention relates to the field of food, in particular to a polypeptide therapeutic flour for diabetics and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by defective insulin secretion or impaired biological action, which seriously endangers people's health and daily life. At present, there are 114 million diabetic patients in my country, and the number of patients is still increasing year by year. The harm of diabetes is huge, and the complications of diabetes accompanied by diabetes also pose a threat to the health and life of patients. Diabetes is called diabetes in ancient times. It is a syndrome characterized by polydipsia, polyuria, polyphagia, emaciation, fatigue, and sweet urine caused by deficiency of yin, dryness and heat, and deficiency of five viscera. Modern medical research shows that diabetes is mainly caused by damage to pancreatic islet ce...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/104A23L33/10A23L33/125A23L33/18A23L33/21A23J1/00
CPCA23L7/198A23J1/006A23L7/107A23L33/10A23L33/125A23L33/18A23L33/21A23V2002/00A23V2200/328A23V2250/55A23V2250/5066A23V2250/5062A23V2300/38A23V2300/14
Inventor 何静仁李玉保
Owner 李玉保
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